Taqueria La Casita Menu

Gordita with choice of fajita, pastor, carnitas, chicharrón, suadero, or pollo, nestled within a thick tortilla.

Loaded with layers of tender meat, melted cheese, fresh avocado, and refried beans, this torta offers a hearty and satisfying bite.

Grilled steak with sautéed onions, bell peppers, and tomatoes, served with Mexican rice, refried beans topped with cheese, and a side salad with fresh cilantro and lime.

500 ml.

Corn tortilla filled with choice of fajita, pastor, pork, fried pork rind, beef brisket, or chicken, melted cheese.

Corn tortillas filled with seasoned meat, topped with crumbled cheese and accompanied by fresh lettuce, sliced potatoes, and a side of chicharrón.

32 oz house-flavored fresh water. Choose from watermelon, cantaloupe, pineapple, or horchata.

Beef tripe served in a soft corn tortilla, typically includes onions and cilantro.

Shredded chicken wrapped in a crispy corn tortilla, typically includes lettuce, queso fresco, and sour cream.

Corn tortilla filled with choice of fajita, pastor, pork, fried pork rind, beef brisket, or chicken, melted cheese.

Huaraches: Thick corn dough base, topped with beans, choice of protein (fajita, pastor, carnitas, chicharrón, suadero, pollo), finished with lettuce, cheese, and salsa.

Tacos el güero typically includes a generous filling, often featuring a unique blend of meats or a specialty preparation, garnished with onions, cilantro, and a distinctive sauce, all encased in a soft tortilla.

A machete typically consists of a long, handmade tortilla filled with a combination of meats such as steak, chorizo, and possibly others, along with cheese, often garnished with onions and cilantro.

Thick corn base, choice of fajita, pastor, pork, fried pork rind, beef brisket, or chicken, topped with lettuce, cheese, and cream.

Chicken cooked in a savory sauce, often complemented with a blend of traditional spices and ingredients like onions and tomatoes, reflecting classic Mexican culinary techniques.

Corn tortillas filled with chicken, typically includes green tomatillo sauce, topped with fresh cheese and sour cream.

Shredded chicken wrapped in a crispy corn tortilla, typically includes lettuce, queso fresco, and sour cream.

Corn tortillas filled with a selection of meats, typically garnished with cilantro and onions. Served as a traditional Mexican plate.

A quesadilla plate typically includes folded flour tortillas filled with cheese, accompanied by rice and beans.

Corn tortillas filled with beef brisket, topped with ranchero salsa, cheese dip, lettuce, tomato, shredded cheese, and sour cream.

A Gorditas plate typically includes thick corn tortillas filled with meat, accompanied by lettuce, tomato, and cheese.

Tender pork chunks simmered in rich, flavorful red sauce, served with rice, refried beans, and a fresh lettuce and tomato salad.

Marinated pork, typically paired with pineapple, onion, and cilantro, served on a soft corn tortilla.

Beef tripe served in a soft corn tortilla, typically includes onions and cilantro.

Crispy fried pork rinds enveloped in a soft corn tortilla, typically garnished with fresh cilantro and diced onions, accompanied by salsa.

Tender beef brisket, typically accompanied by cilantro and onions, wrapped in a soft corn tortilla.

Slow-cooked pork shoulder, typically served in a corn tortilla and garnished with onions and cilantro.

Taco campechano combines steak and chorizo on a corn tortilla, garnished with onions and cilantro.

A torta cubana typically includes a hearty filling of various meats such as ham, milanesa (breaded meat), and sausage, complemented by egg, cheese, and a selection of fresh vegetables like lettuce, tomato, and avocado, all assembled within a soft, crusty bread roll.

A Hawaiian torta typically includes ham, pineapple, and cheese, accompanied by beans, avocado, lettuce, tomato, and mayonnaise on a soft bun.

A torta de fajita typically includes grilled fajita meat on a soft telera bread, garnished with refried beans, slices of avocado, lettuce, tomato, and mayonnaise.

A torta del tigre typically includes a hearty filling, possibly featuring a unique or spicy meat, complemented by traditional toppings such as lettuce, tomato, avocado, and mayonnaise, all served on telera or French bread.

A torta de pastor typically includes marinated pork, refried beans, lettuce, tomato, avocado, and mayonnaise, served on a traditional Mexican bread.

A torta de chicharrón typically includes crispy fried pork rinds nestled in a soft bun, complemented by refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.

A torta de barbacoa typically includes tender, slow-cooked barbacoa beef served on a soft roll, accompanied by refried beans, lettuce, tomatoes, onions, cilantro, avocado, and mayonnaise.

500 ml.

500 ml.

500 ml.

370 ml.

370 ml.

450 ml.

625 ml.

1 L.

355 ml.

355 ml.

Sunkist, a vibrant orange soda, offers a citrusy and refreshing beverage experience, typically served in a can.

335 ml.

A 16.9 oz bottle of water, providing a simple and refreshing hydration option.

32 oz house-flavored fresh water. Choose from watermelon, cantaloupe, pineapple, or horchata.

The cold, refreshing, sparkling classic that America loves.