Taqueria King Menu

A Mexican bowl typically includes white rice and black beans, garnished with grilled chicken adobada, queso fresco, avocado, spicy chipotle mayo, and charred corn, finished with a touch of pico de gallo.

A large flour tortilla typically includes generous portions of meat, rice, beans, and cheese, often garnished with pico de gallo and sour cream.

Gringas typically consist of a flour tortilla filled with marinated pork, melted cheese, and often includes avocado, offering a harmonious blend of flavors.

Served on a toasted bolillo or telera bread, layered with refried beans, a selection of meat, lettuce, tomato, avocado, jalapeño, onion, and queso fresco, dressed with mayonnaise.

A torta cubana typically includes a variety of meats such as milanesa (breaded steak), ham, sausage, and egg, layered with beans, cheese, avocado, and mayonnaise on a Mexican bread roll.

Crispy tortilla filled with melted cheese

Combination plate typically includes a selection of traditional Mexican items such as enchiladas, tacos, and tamales, accompanied by sides of rice and beans.

Assorted taco plate with choice of Chicharrón, Al Pastor, Bistec, Fajita de Pollo, Fajita de Res, and more.

Grilled chicken, bell peppers, and onions, served on a tortilla with cheese and sour cream.

Marinated beef fajita served in a soft tortilla, typically includes grilled onions and bell peppers.

Slow-cooked, shredded pork served on a corn tortilla, typically includes onions, cilantro, and salsa.

Beef slowly simmered in a rich gravy with peppers, onions, and traditional spices, typically served in a tortilla.

Chorizo and steak on a corn tortilla, typically includes onions and cilantro.

A harmonious blend of melted cheese nestled between two lightly grilled tortillas, akin to a quesadilla, often accompanied by a selection of meats and salsa.

Slowly cooked beef, traditionally seasoned, typically includes cilantro and onions on a soft corn tortilla.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Beef tripe served in a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Fried pork skin, typically stewed in salsa, served on a soft corn tortilla with onion and cilantro.

Marinated pork tacos topped with onions, cilantro, and pineapple, served with avocado slices, tomato, grilled bacon-wrapped jalapeños, and green salsa.

Scrambled eggs mixed with chorizo, served in a tortilla for a traditional Mexican breakfast taco.

Scrambled eggs mixed with sausage, served in a flour tortilla for a classic breakfast taco experience.

Scrambled eggs and beans wrapped in a soft tortilla, typically including a blend of spices.

A breakfast taco featuring a blend of creamy refried beans and melted cheese, typically wrapped in a soft flour tortilla.

Scrambled eggs mixed with crispy tortilla strips, tomatoes, onions, and jalapeños, typically includes cheese, all wrapped in a soft flour tortilla.

Scrambled eggs with bacon, typically wrapped in a soft tortilla, may include onions and tomatoes.

Scrambled eggs and diced potatoes wrapped in a flour tortilla, typically accompanied by onions and tomatoes.