Taqueria Juancho Guacamoles Menu

Corn tortillas filled with slow-cooked, seasoned beef birria, topped with onions and cilantro. Served with a side of consommé for dipping.

(Traditional large Mexican bread roll covered in sesame seeds. Topped with mayo, refried beans, onions, avocado, Oaxaca cheese/papalo. Optional spice chipotle pepper sauce or fried jalapeños.) Meats//carne de.

Juicy marinated pork topped with fresh pineapple, cilantro, and onions, served in soft corn tortillas. Accompanied by lime wedges, cucumber slices, and two types of salsa.

(A traditional flatbread Mexican sandwich topped with mayo, refried beans, avocado, onions, tomato quesillo Oaxaca cheese.) Choice of meats//carne de.

(Traditional small Mexican bread roll. Choice of meats topped with, cilantro, onions/salsa verde.)

Fresh flavored water available in small, medium, or large. Choice of flavors includes horchata, jamaica, and various fruits such as mango, pineapple, or strawberry.

(Flour tortilla rolled & filled with rice, refried beans. lettuce, sour cream, cheese, pico de gallo/salsa verde.) Choice of meats//carne de.

Grilled corn on the cob coated with mayonnaise, sprinkled with cotija cheese, chili powder, and a touch of lime juice.

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs prepared with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Scrambled eggs mixed with diced ham, often accompanied by beans and tortillas.

Scrambled eggs with sliced poblano peppers, typically accompanied by fried plantain, sour cream, avocado, cheese, refried beans, and two tortillas.

Scrambled eggs with chorizo on a toasted bolillo roll, typically includes refried beans, mayonnaise, lettuce, tomatoes, jalapeños, avocado, and a blend of Mexican cheeses.

A torta de jamón y huevo typically includes a toasted bolillo roll filled with scrambled eggs, ham, Oaxaca cheese, mayonnaise, lettuce, tomato, avocado, and jalapeño.

Scrambled eggs combined with tender cactus, typically nestled in a torta bread.

Scrambled eggs combined with sautéed nopales, typically includes onions and tomatoes, reflecting traditional Mexican breakfast flavors.

A flour tortilla filled with scrambled eggs and chorizo, typically includes beans, cheese, and a blend of tomatoes and onions.

Ham and eggs wrapped in a flour tortilla, typically includes beans, cheese, and a mix of vegetables such as tomato and onion.

Scrambled eggs combined with chorizo, typically served with a side of beans and tortillas.

Crispy breaded chicken or pork cutlet served with seasoned rice, refried beans topped with cheese, fresh avocado slices, tomato, cucumber, lettuce, and lime wedges.

Grilled steak typically accompanied by onions, jalapeños, and a side of rice and beans.

Grilled meat topped with shredded cheese, accompanied by sautéed green beans, roasted potatoes, and sliced peppers.

Freshly mashed avocado combined with tomatoes, onions, cilantro, and a hint of lime, served alongside crisp tortilla chips.

Freshly fried corn tortilla chips accompanied by a homemade traditional red salsa.

Crispy breaded beef cutlet served with golden French fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Refried beans served with crispy tortilla chips, often accompanied by a topping of melted cheese.

Corn kernels served with a blend of mayonnaise, cotija cheese, and tajín, embodying the essence of Mexican street food.

A chilatole typically consists of a pasilla pepper stuffed with a blend of cheeses, encased in a light batter, and fried until golden. Served with a savory sauce.

Mexican-style rice, options for small or large servings.

Mexican rice accompanied by seasoned black refried beans.

Crispy fried pork skin typically includes mayonnaise, cabbage, tomato, avocado, and a blend of cheeses, often garnished with a spicy Valentina sauce.

Fresh fruit smoothies in small or large sizes. Choose from strawberry, mango, pineapple, watermelon, papaya, banana, apple, coconut, cantaloupe, or orange.

Green juice blend. Options for small or large sizes.

Mexican milkshake selections. Choose between small or large sizes. Available flavors include strawberry, cappuccino, chocolate, vanilla, cookies & cream, and butter pecan.

Assorted sodas available in can or bottle. Choose from cola, diet cola, or lemon-lime.

Available in small or large. Choose from mango, blueberry, lime, strawberry, or tamarind flavors.

Non-alcoholic

Tender shredded beef, melted cheese, and cilantro folded into a crispy tortilla, served with a rich consommé for dipping.

Flour tortilla filled with a blend of lamb and beef birria, cooked alongside peppers and onions, complemented by cheese dip, corn chipotle sauce, and topped with fresh onions and cilantro.

Corn tortillas filled with tender birria, garnished with cilantro and onions, traditionally served with a side of consommé for dipping.

Juicy marinated pork topped with fresh pineapple, cilantro, and onions, served in soft corn tortillas. Accompanied by lime wedges, cucumber slices, and two types of salsa.

Pork marinated with garlic and oregano, typically served on a flour tortilla.

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Slow-cooked pulled pork nestled in a soft corn tortilla, typically garnished with fresh cilantro and onions.

Served on a corn tortilla, typically includes chorizo topped with cilantro and onions.

Spicy pork marinated and served in a soft corn tortilla, typically includes cilantro and onions.

Beef tongue taco served on a corn tortilla, typically includes cilantro and onions.

Mexican dessert featuring ripe mangoes, chili powder, lime juice. Options include small or large size.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Sweet plantains are gently fried until caramelized, typically served with a topping of queso fresco and a dollop of sour cream.

Creamy vanilla ice cream, sliced bananas, whipped cream, and a cherry on top.

Fresh strawberries topped with sweet cream and colorful sprinkles.

can be sweet or spicy

A creamy and tangy condiment, often used to enhance the flavors of Mexican dishes such as tacos, nachos, and enchiladas.

Side of cheese typically includes freshly grated or shredded varieties such as cheddar, Monterey Jack, or queso fresco to complement any dish.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A vibrant blend of tomatillos, cilantro, garlic, and jalapeños, creating a tangy and slightly spicy accompaniment.

Our red sauce is a smooth, tomato-based blend with hints of onions, peppers, and garlic, seasoned with a variety of spices for a medium kick.

Fresh limes, typically served as wedges, to add a tangy citrus zest to dishes.

Fresh tomatoes, typically served to complement a variety of dishes.