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TRIPAS TACOS ARE POPULAR IN MEXICO AND TEXAS WHERE IT IS VERY COMMON TO EAT COW’S INTESTINES. IN FACT, THIS RECIPE IS ACTUALLY QUITE DELICIOUS AND INFUSES DIFFERENT MEXICAN FLAVORS THAT MAKE THIS DISH AUTHENTIC EACH TACO IS SERVED WITH CILANTRO AND ONIONS

SKIRT STEAK BEEF TACO TOPPED WITH CILANTRO AND ONIONS

MARINATED BEEF TACO TOPPED WITH CILANTRO AND ONIONS

MARINATED GRILLED CHICKEN BREASTS INFUSED WITH AUTHENTIC MEXICAN FLAVORS SERVED WITH CILANTRO AND ONIONS