Taqueria Jalisco Menu

Tostada topped with your choice of adobada, asada, chicken, al pastor, and various meats including goat, beef tongue, or pork. Served with fresh condiments.

Choice of protein stuffed gorditas, options include chicken, beef tongue, pork, goat, and varied steaks.

Handcrafted huaraches topped with your choice of cabeza, beef tongue, pork, goat, or salted steak, served on a masa base with traditional toppings.

Handmade corn tortillas stuffed with cheese and refried beans, served with a side of tangy cabbage slaw and tomato salsa.

Crispy rolled tortillas filled with seasoned meat, topped with shredded lettuce, diced tomatoes, avocado, cheese, and sour cream. Served with guacamole, salsa, and lime wedges.

Two enchiladas topped with shredded lettuce, crumbled cheese, sour cream, and fresh cilantro, served with a lime wedge and a side of salsa.

A torta typically includes a combination of meats such as pork, steak, chicken, and chorizo, layered with beans, sour cream, lettuce, avocado, tomato, and jalapeños on Mexican bread.

Stuffed with choice of protein, including pork, goat, beef tongue, and more. Wrapped in a soft tortilla.

Traditional Mexican stew, hominy, and choice of meat, served in a broth. Choice of medium or large.

Beef soup with vegetables. Available in medium or large.

Shrimp soup with options for medium or large sizes.

Tender tripe in a rich, red chili broth, served with lime wedges, chopped onions, fresh cilantro, and sliced radishes.

Hearty shrimp soup with tender shrimp, potatoes, and vegetables in a rich, savory broth.

Tender beef chunks, potatoes, carrots, corn, and cilantro in a savory broth, garnished with a lime wedge.

Rich broth with hominy, tender pork, and garnished with shredded cabbage and chopped onions.

Tender pork pieces in rich red sauce, served with seasoned rice and roasted green peppers.

Tender pork stewed with a blend of traditional Mexican spices and herbs, typically includes a rich, savory sauce.

Pork ribs, typically slow-cooked and seasoned with a blend of Mexican spices. Often served with a side of salsa for added flavor.

Pork ribs grilled and typically served with a selection of traditional Mexican accompaniments.

Chunks of beef typically cooked in a rich and savory chile ancho sauce.

Whole roasted chicken, typically includes a blend of special herbs and spices.

A vibrant mix of shrimp, tomatoes, onions, and cilantro topped with avocado slices, served with lime wedges, tostadas, and a side of salsa.

Crispy fried fish garnished with fresh herbs, served with a side of white rice, lime wedges, and a bowl of savory bean stew.

A gently cooked fish fillet accompanied by rice and beans, following traditional Mexican preparation methods.

Pan-fried fish fillet accompanied by crispy, twice-fried plantain slices, typically garnished with a hint of garlic and a light seasoning.

Mashed fried green plantains topped with shrimp typically cooked in a garlic sauce.

Mofongo filled with shrimp, typically includes a creamy sauce, often garnished with herbs and spices, combining the textures of mashed plantain with the richness of cream.

Mofongo con camarones en salsa roja typically consists of mashed green plantains and sautéed shrimp, served with a spicy red sauce.

Grilled churrasco steak and sautéed shrimp served with mashed fried plantains, typically includes a garlic sauce.

Mashed fried green plantains topped with sautéed chicken breast, typically includes garlic and olive oil, following the traditional preparation of mofongo.

Mashed fried green plantains combined with sautéed chicken breast in a creamy sauce, typically includes garlic and olive oil.

Pork chop typically served with fried green plantains, often accompanied by a selection of traditional condiments or toppings.

Creamy potato salad with diced potatoes, carrots, and fresh cilantro, lightly seasoned and mixed with a tangy dressing.

Rich caramelized milk combined with shredded coconut for a sweet, creamy treat.

Rolled tortilla chips with hot chili pepper and lime seasoning.

Grilled peppers, typically served as a flavorful addition to any meal.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

Guava \nGrapefruit \nStrawberry \nMango\nMandarin\nTamarindo \nPineapple\nLime \nFruit punch

Aqua horchata is a refreshing beverage made with rice, sweetened with sugar, and flavored with cinnamon and vanilla.

Hibiscus tea made from steeped dried hibiscus flowers, often sweetened to create a deep red, tangy beverage.