Taqueria Jalisco Menu

A torta cubana typically includes a generous filling of ham, sausage, carnitas, and steak, complemented by tomato, lettuce, refried beans, jalapeño, avocado, mayo, and cheese, served on a toasted bread.

Thin slices of grilled steak and onion, served with rice and beans, lettuce, avocado sliced, and tortillas. Cooked with onions, bell peppers, and tomatoes, and served with rice, beans, lettuce, sour cream, and pico de gallo.

Fish fillet, steak, chicken, shrimp, Mexican sausage, jalapeños, nopal asado, Mexican onions, red or green sauce and topped with shredded cheese. Served with rice, beans and salad.

Grilled chicken, steak, pork, or pastor. Served with rice, beans and salad.

Served with rice and beans.

Served with rice and beans.

Golden brown pork chunks cooked to perfection. Served with rice, beans, salad and tortillas.

A crispy flour tortilla bowl with grilled chicken or steak. Cooked with bell peppers, onion and tomato. Topped with cheese, lettuce, pico de gallo sliced avocado and sour cream.

A large soft flour tortilla with cheese and pastor (marinated pork, meat), pineapple.

Grilled chicken, steak and shrimp cooked with bacon, bell peppers and onion. Served with rice, beans and salad.

Shrimp served with rice, beans and a side salad.

Ham, cheese, onions, tomatoes, peppers, avocado. Jamon, queso, cebolla, jitomate, and Chile y aguacate.

A crispy flour tortilla bowl with grilled chicken or steak. Topped with cheese, lettuce, pico de gallo sliced avocado and sour cream.

Two chiles, rice and beans.

Breaded steak or chicken breast served with rice, beans and salad.

Smoked pork chop served with rice, beans and salad.

Chunks of avocado mixed with onions, tomatoes, cilantro and jalapeños.

Mexican chorizo blended into a creamy cheese dip, often accompanied by tortilla chips for dipping.

Crispy tortilla chips layered with refried beans and melted cheddar cheese, typically includes a blend of Mexican cheeses.

Nacho chips layered with ground beef, refried beans, and melted cheese, typically garnished with jalapeños.

Ground beef, beans, pico de gallo and cheese.

Crispy tortilla chips generously topped with melted cheese.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Grilled steak. Served with sour cream, mayonnaise, lettuce, tomatoes, onion, jalapeños, pepper, and avocado.

Served with sour cream, mayonnaise, lettuce, tomatoes, onion, jalapeños, pepper, and avocado.

Deep-fried pork. Served with sour cream, mayonnaise, lettuce, tomatoes, onion, jalapeños, pepper, and avocado.

Mexican sausage. Served with sour cream, mayonnaise, lettuce, tomatoes, onion, jalapeños, pepper, and avocado.

Sausage. Served with sour cream, mayonnaise, lettuce, tomatoes, onion, jalapeños, pepper, and avocado.

Chicken. Served with sour cream, mayonnaise, lettuce, tomatoes, onion, jalapeños, pepper, and avocado.

Lomo. Served with sour cream, mayonnaise, lettuce, tomatoes, onion, jalapeños, pepper, and avocado.

Pork cheese. Served with sour cream, mayonnaise, lettuce, tomatoes, onion, jalapeños, pepper, and avocado.

Suadero. Served with sour cream, mayonnaise, lettuce, tomatoes, onion, jalapeños, pepper, and avocado.

Tripe. Served with sour cream, mayonnaise, lettuce, tomatoes, onion, jalapeños, pepper, and avocado.

Tongue. Served with sour cream, mayonnaise, lettuce, tomatoes, onion, jalapeños, pepper, and avocado.

Rib. Served with sour cream, mayonnaise, lettuce, tomatoes, onion, jalapeños, pepper, and avocado.

Marinated beef. Served with sour cream, mayonnaise, lettuce, tomatoes, onion, jalapeños, pepper, and avocado.

A Mexican sandwich filled with carnitas and refried beans, typically submerged in a spicy red salsa and garnished with sliced onions.

Served with shrimp, surimi, mussels, fish fillet, and whole crab.

Mexican shrimp soup with vegetables and a flavorful broth.

Beef, chicken, pork, or marinated pork.

Thick corn tortillas topped with beans, cheese, lettuce, cream, and your choice of asada (grilled beef), pollo (chicken), carnitas (pork), or al pastor (marinated pork).

Thick corn tortillas topped with your choice of asada (grilled beef), pollo (chicken), carnitas (braised pork), or al pastor (marinated pork).

Crispy corn tortilla topped with your choice of Asada (grilled beef), Pollo (chicken), Carnitas (pork), or Al Pastor (marinated pork).

Marinated beef.

Mexican sausage.

Deep-fried pork.

Slow-cooked beef, typically garnished with onions and cilantro, served on a soft corn tortilla.

Check.

Ground beef served in a corn tortilla, typically includes onions and cilantro.

Suadero.

Tongue.

Chicharron.

Tripe.

Chicken.

Rib.

Pork stomach served in a soft corn tortilla, typically includes onions and cilantro.

Marinated fish with lime juice, onions, cilantro, and tomatoes, served on a crisp tostada shell, typically includes avocado.

Ceviche, shrimp, and octopus.

Crispy corn tortilla topped with refried beans, lettuce, and pico de gallo, garnished with sliced avocado and accompanied by sautéed shrimp.

Tostada topped with tender octopus, often accompanied by pico de gallo, avocado, and a hint of lime.

Camaron (shrimp), pulpo, and ostiones (oysters).

Juicy shrimp served with tangy cocktail sauce for dipping.

Tender octopus mixed with cucumber, tomatoes, onions, cilantro, and avocado, served in a savory house cocktail sauce.

6

12

Served with salad, rice and beans.

Served with rice and beans.

Served with pico de gallo and avocado.

Served with salad, rice and beans.

Served with salad, rice and beans.

Served with salad, rice and beans.

Served with salad, rice and beans.

Served with pico de gallo and avocado.

Cooked with onions, bell peppers, and tomatoes, and served with rice, beans, lettuce, sour cream, and pico de gallo.

Cooked with onions, bell peppers, and tomatoes, and served with rice, beans, lettuce, sour cream, and pico de gallo.

Cooked with onions, bell peppers, and tomatoes, and served with rice, beans, lettuce, sour cream, and pico de gallo.

Cooked with onions, bell peppers, and tomatoes, and served with rice, beans, lettuce, sour cream, and pico de gallo.

Bell peppers, onions, tomatoes, broccoli, carrots, mushrooms and zuchinni.

Crispy Churros Paired with Smooth, Creamy Ice Cream

Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.

Three eggs over easy, typically served on corn tortillas, topped with ranchero sauce and melted cheese.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Three eggs with Mexican sausage. Served with rice and beans.

Scrambled eggs paired with diced ham, often accompanied by traditional sides such as pico de gallo.

Scrambled eggs mixed with onions, tomatoes, and jalapeños, reflecting traditional Mexican flavors.

Grilled chicken breast topped with chorizo and a rich cheese sauce, typically accompanied by rice and beans.

Grilled chicken typically served with a vibrant mix of spinach and mushrooms, generously topped with a rich cheese sauce.

Grilled chicken strips sautéed with onions and mushrooms, generously coated in a rich chipotle sauce.

California Burrito \nLarge flour tortilla filled with your choice of grilled chicken, steak, or shrimp.

Grilled Chicken, Steak, or Shrimp with bell peppers, onions, and spices tucked into a warm tortilla.

Two burritos, one filled with chicken and beans, the other with beef and beans, typically includes lettuce, tomatoes, and sour cream on top.

Wrapped in a large flour tortilla, this burrito is generously filled with a blend of meats, rice, beans, and vegetables, typically topped with a savory cheese sauce.

Vegetarian.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Vegetarian.

Grilled chicken or steak, mixed cheeses, onions, and bell peppers encased in a flour tortilla. Typically served with pico de gallo and sour cream.

Agua Fresca - Traditional Mexican thirst-quenchers. Choice of Horchata (cinnamon rice milk), Jamaica (hibiscus), or Piña (pineapple).

Mexican sodas, cola or diet cola options.