Taqueria jalisco authentic mexican food Menu

3 tacos with rice and beans.

Marinated pork tacos typically include pineapple, cilantro, and onions.

Fried burrito with meat, cheese, onions, cilantro rice and beans.

Steak, chorizo or three meats.

Tortilla chips topped with melted cheese.

Hand-cut potatoes, typically deep-fried and lightly seasoned, served with ketchup.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Grilled steak on a corn tortilla, typically topped with cilantro and onion.

Large burritos smothered in a special sauce.

Ham and egg sandwich: Two fried eggs, ham, and American cheese on a toasted roll.

Bacon and egg breakfast sandwich typically includes crispy bacon, scrambled eggs, and cheese on a soft roll.

Grilled steak with eggs, refried beans, and tortillas.

Scrambled eggs mixed with Mexican chorizo sausage.

Pancakes typically served with eggs cooked to your preference.

Bacon, ham or sausage.

Steak, chorizo or three meats.

Bacon, ham and sausage.

Bacon, ham or sausage.

Omelette with bell peppers, onions, mushrooms, spinach, tomatoes, and cheese.

Huevos Rancheros: Traditional Mexican breakfast. Eggs served with tortillas and ranchero sauce. Optional meat addition.

Scrambled eggs mixed with Mexican chorizo sausage.

Scrambled eggs with ham, typically served with rice, beans, and tortillas.

Scrambled eggs mixed with onions, tomatoes, and jalapeños.

Corn tortilla chips, green or red salsa, topped with cheese and maybe meat.

Regular.

Regular. Choice of meat.

Regular. Steak, bacon and ham.

Regular.

Regular.

Regular.

Regular.

Fish or shrimp.

Rice and beans, cheese, lettuce, tomatoes, sour cream, onions and cilantro.

Large burritos smothered in a special sauce.

Steak or chicken, sautéed veggies, rice and beans.

Stuffed with Chile, cheese, rice, beans and onions.

Meat, smothered in a special chipotle sauce.

Fried burrito with meat, cheese, onions, cilantro rice and beans.

Two enchiladas typically include shredded chicken or beef, topped with enchilada sauce, melted cheese, lettuce, and sour cream.

Two tacos typically include options of chicken, ground beef, or steak, served on soft tortillas and topped with cheese.

Cheese-filled tortilla. Choice of protein: steak, BBQ pork, chicken, fried pork, vegetables, beef tripe, chorizo, fish, shrimp, tongue, or birria.

Bite-sized burrito packed with your choice of protein; options include various meats, seafood, and vegetarian choices.

Flour tortilla filled with refried beans and melted cheese, rolled for easy handling.

Breaded chicken tenders typically served with french fries.

Tortilla chips topped with melted cheese.

Tortilla chips topped with seasoned ground beef and melted cheese.

Two rolled taquitos typically filled with chicken or beef, topped with lettuce, cheese, and sour cream.

Two pancakes served with two strips of bacon and one egg.

Marinated pork tacos typically include pineapple, cilantro, and onions.

Grilled chicken, chopped onions, and cilantro on a soft corn tortilla.

Fried pork carnitas, typically with chopped onions, cilantro, and pico de gallo, served on a corn tortilla.

Corn tortilla typically includes rice, beans, lettuce, pico de gallo, guacamole, and cheese.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Ground pork chorizo on a soft corn tortilla, typically garnished with fresh onions and cilantro.

Grilled fish, cabbage, pico de gallo, and chipotle sauce on a corn tortilla.

Grilled shrimp with lettuce, pico de gallo, and chipotle mayo in a corn tortilla.

Beef tongue on a corn tortilla, typically includes chopped onions and cilantro.

Shredded beef marinated in adobo, served in a corn tortilla with onions, cilantro, and a side of consommé for dipping.

Hard shell corn tortillas filled with ground beef, lettuce, tomatoes, and shredded cheese.

Grilled fish fillet typically served with rice, beans, salad, and tortillas.

Shrimp enchiladas typically include sautéed shrimp, green sauce, and monterey jack cheese, garnished with sour cream and avocado.

Shrimp stew typically includes vegetables like carrots, potatoes, and zucchini in a flavorful broth.

Shrimp, tomatoes, onions, cucumbers, cilantro, and jalapeños in a tomato juice cocktail.

Shrimp sautéed in a spicy red sauce with onions and mushrooms.

Sautéed shrimp in garlic mojo sauce with onions and tomatoes.

Grilled shrimp, fish, and octopus typically served with fresh tomatoes, onions, cilantro, and avocado.

Grilled fish fillet and shrimp, typically served with rice and salad.

Grilled steak with shrimp, typically served with rice, beans, and tortillas.

Grilled shrimp, steak, and chicken with bell peppers, onions, and tomatoes.

Shrimp or fish in a cheesy quesadilla with a crispy, golden-brown exterior.

Crispy tostada topped with shrimp ceviche, diced tomatoes, onions, cilantro, and avocado.

Meat and cheese with rice.

Meat, cheese, veggies with rice and beans.

Half chicken with rice, beans and salad.

3 enchiladas with rice, beans and salad.

Steak Ranchero: Grilled steak sautéed with onions, tomatoes, and bell peppers in ranchero sauce.

Large steak with salad, rice and beans.

3 rolled up taquitos, served with rice and beans.

2 chiles stuffed with cheese.

Chicken with green salsa.

Tortilla bowl with beans, lettuce, ground beef, shredded cheese, tomato, black olives, jalapeños, onions, sour cream, and guacamole.

Onions, bell pepper and mushrooms. Choice of meat: steak, chicken or shrimp for an additional charge.

One tostada with beans, lettuce, cheese, and cream, paired with one enchilada typically filled with cheese or meat and topped with sauce.

Your choice of meat, chicken, or beef, with sautéed veggies served with rice beans and salad, Shrimp for an additional charge.

Thick corn tortilla base topped with your choice of protein like steak, BBQ pork, chicken, fried pork, veggie, beef tripe, chorizo, fish, shrimp, tongue, or birria.

Chips, cheese sauce with meat, tomatoes and onions.

Fries, cheese sauce, with meat, tomatoes and onions.

Bell pepper with special hot sauce.

Meat, cheese, lettuce, guacamole, onions, cilantro. Served with rice and beans.

One beef enchilada, one hard shell beef taco, and one chile relleno typically stuffed with cheese and lightly fried.