TAQUERIA HIDALGUENSE 2 Menu

Beef, pork, chicken, or vegetarian options like prickly pear cactus.

A flour tortilla wrapped around Mexican rice, refried beans, and cheese, typically includes onions, cilantro, and meat.

Stuffed with chorizo and potatoes, topped with shredded lettuce and a drizzle of crema.

Beef, pork, chicken, pork rinds, cactus, or more.

Beef, pork, chicken, prickly pear cactus, or more.

Aguas frescas, a refreshing blend of fruits, flowers, or seeds mixed with water. Flavors vary, including horchata, jamaica, and various fruits.

A classic blend of seasoned rice paired with savory beans.

Flour tortilla filled with birria (slow-cooked meat), melted cheese, typically includes onions and cilantro. Served with a side of consommé for dipping.

A smooth, baked custard dessert, traditionally finished with a layer of soft caramel on top.

Beef, pork, chicken, prickly pear cactus, or more.

Beef, pork, chicken, or vegetarian options like prickly pear cactus.

Beef, pork, chicken, cactus, pickled pork skin, among others.

Beef, pork, chicken, pork rinds, cactus, or more.

Stuffed with chorizo and potatoes, topped with shredded lettuce and a drizzle of crema.

Beef, pork, chicken, lamb, or plant-based options like prickly pear cactus.

A combination of New York steak and Mexican sausage on French bread, typically includes lettuce, avocado, tomatoes, both grilled and raw onions, mayonnaise, mustard, cheese, and chilies in vinegar.

Pastry filled with meat, cheese, typically includes crema, lettuce, and salsa verde.

Crispy rolled corn tortillas, typically filled with shredded chicken, and topped with lettuce, sour cream, and cheese.

A flour tortilla wrapped around Mexican rice, refried beans, and cheese, typically includes onions, cilantro, and meat.

Beef, marinated pork, sausage, chicken, fried pork rind, prickly pear cactus, stewed meat, pickled pork skin, pork, or pork stomach.

Thick corn tortillas pinched at the edges, typically includes beans, cheese, and salsa, garnished with lettuce and tomato.

A flour tortilla filled with melted cheese, typically accompanied by a selection of meats and fresh toppings.

Shrimp tacos typically include grilled shrimp, nestled in a soft tortilla, garnished with cilantro, onions, and a drizzle of creamy sauce.

A classic blend of seasoned rice paired with savory beans.

Eggs scrambled with chorizo, typically served within a rich broth, often accompanied by traditional Mexican herbs and spices.

One with red salsa and the other with green salsa, typically served on a base of tortillas.

A handmade corn tortilla topped with steak, beans, lettuce, tomato, cheese, and sour cream.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Hand-pressed corn masa pellizcadas topped with seasoned steak, typically includes a blend of Mexican cheeses and a side of salsa for added flavor.

Succulent steak topped with caramelized onions

Beef broth simmered with a medley of vegetables including carrots, potatoes, corn, cabbage, and squash, often accompanied by tortillas.

The cold, refreshing, sparkling classic that America loves.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Aguas frescas, a refreshing blend of fruits, flowers, or seeds mixed with water. Flavors vary, including horchata, jamaica, and various fruits.

A caffeine-free, carbonated soft drink with a refreshing grapefruit flavor, served in a glass bottle.

Sopes de birria typically consist of thick corn tortillas, layered with refried beans, succulent birria meat, lettuce, tomatoes, onions, and finished with a dollop of sour cream and cheese.

Flour tortilla filled with birria (slow-cooked meat), melted cheese, typically includes onions and cilantro. Served with a side of consommé for dipping.

Empanadas de birria typically consist of a pastry filled with slow-cooked birria, onions, and cheese, often accompanied by a side of consommé for dipping.

Torta de birria typically includes tender birria meat, refried beans, and is garnished with onions and cilantro, served on a telera or bolillo bread.

A fusion dish combining a flour tortilla base with tender birria meat, melted cheese, and typically garnished with cilantro and onions.

Corn tortillas filled with slow-cooked beef, typically includes onions, cilantro, and a side of consommé for dipping.

Huaraches de birria consist of a thick, handmade masa base, typically topped with slow-cooked birria, refried beans, onions, cilantro, and a blend of Mexican cheeses.

Pambazo de birria is a Mexican sandwich soaked in birria sauce, typically filled with shredded beef, onions, cilantro, and salsa.

Handmade gorditas filled with tender birria, typically accompanied by beans, cheese, onions, and cilantro.

A small serving of birria consommé, a savory broth made with slow-cooked birria meat, typically garnished with fresh cilantro and onions.

A savory broth infused with a blend of chilies and spices, typically accompanied by tender pieces of meat, garnished with fresh cilantro and onions.

A flour tortilla filled with tender, slow-cooked birria, rice, beans, onions, and cilantro.