Taqueria Hidalguense 1 Menu

Mexican style birria pizza, typically topped with Oaxaca cheese, cilantro, onions, and a side of consome.

5 Flautas con Arroz, Lechuga Tomate, Cebolla, Cilantro y Crema de Queso5 Flautas w Rice, Lettuce, Tomato, Onion, Cilantro & Sour Cream

Vienen con Lechuga Tomate, Cebolla,Cilantro,Frijoles, y Crema QuesoComes with Lettuce Tomato, Cilantro,Onion, Black Beans and White Cheese Sauce

2 Huevos, 1 Bistec, Frijoles y Queso Crema2 Eggs, 1 Skirt Steak, Beans & Sour Cream

The cold, refreshing, sparkling classic that America loves.

lechuga, tomate,frijoles, cebolla, cilantro y Queso Crema y AguacateLettuce Tomato ,Beans, Onion, Cilantro, Sour Cream & Avocado

Medium or large. Flavor options: Horchata (rice drink), Jamaica (hibiscus flower drink), Tamarindo (tamarind).

Traditional Mexican soda, typically available in flavors like mandarin, tamarind, fruit punch, lime, and pineapple.

Grilled steak on toasted telera bread, typically includes refried beans, mayo, sliced tomato, onions, jalapeño, cheese, and fresh avocado.

Grilled chicken served on toasted telera bread with refried beans, mayo, sliced tomato, onions, jalapeño, and fresh avocado.

Marinated pork with pineapple, refried beans, cheese, avocado, mayo, red onion, lettuce, tomato, and pickled jalapeño on toasted telera bread.

2 Huevos, 1 Bistec, Frijoles y Queso Crema2 Eggs, 1 Skirt Steak, Beans & Sour Cream

Cilantro, Cebolla, Chile, limon

Cilantro y CebollaCilantro & Onion

lechuga, tomate,frijoles, cebolla, cilantro y Queso Crema y AguacateLettuce Tomato ,Beans, Onion, Cilantro, Sour Cream & Avocado

Corn masa filled with chicken, olives, and chickpeas. Steamed in a husk leaf.

5 Flautas con Arroz, Lechuga Tomate, Cebolla, Cilantro y Crema de Queso5 Flautas w Rice, Lettuce, Tomato, Onion, Cilantro & Sour Cream

Vienen con Lechuga Tomate, Cebolla,Cilantro,Frijoles, y Crema QuesoComes with Lettuce Tomato, Cilantro,Onion, Black Beans and White Cheese Sauce

Grilled tripe, topped with cilantro and onion, served on a soft corn tortilla.

Slow-braised shredded pork, served on soft corn tortillas, typically garnished with cilantro, onions, and a slice of lime.

Slow-cooked beef, onion, and cilantro on a soft corn tortilla.

Fried pork rinds tacos typically include avocado sauce, fresh guacamole, onion, and cilantro.

Mexican sausage, cilantro, onion, and queso fresco.

Marinated pork, pineapple, white onion, and cilantro in a soft corn tortilla.

Pickled pork skin, known as cueritos, served on a soft corn tortilla, typically garnished with cilantro, onions, and a tangy salsa.

Grilled cactus with salsa fresca, pinto beans, queso fresco, and tomatillo sauce.

Prepared with fried fish, cabbage slaw, pico de gallo, and chipotle mayonnaise on a soft corn tortilla.

Grilled shrimp taco with mixed cabbage, pico de gallo, and chipotle mayo.

Grilled steak, onions, cilantro, and guacamole on a soft corn tortilla.

Slow-cooked, tender beef birria in corn tortillas, garnished with chopped onions, cilantro, and served with lime wedges, grilled onions, cucumber slices, and a side of rich consommé.

Grilled steak on toasted telera bread, typically includes refried beans, mayo, sliced tomato, onions, jalapeño, cheese, and fresh avocado.

Grilled chicken served on toasted telera bread with refried beans, mayo, sliced tomato, onions, jalapeño, and fresh avocado.

Crispy tortilla chips typically topped with salsa, refried beans, onions, cheese, and fresh avocado, served on toasted telera bread.

Grilled traditional Mexican chorizo served on toasted telera bread with refried beans, mayonnaise, sliced tomato, onions, jalapeños, and fresh avocado.

Eggs, refried beans, mayonnaise, queso fresco, and avocado on bolillo bread with jalapeños.

Ham, lettuce, tomato, avocado, onion, mayonnaise, fresh cheese, and jalapeño on a traditional Latin-American torta.

Traditional Mexican soda, typically available in flavors like mandarin, tamarind, fruit punch, lime, and pineapple.

The cold, refreshing, sparkling classic that America loves.

Medium or large. Flavor options: Horchata (rice drink), Jamaica (hibiscus flower drink), Tamarindo (tamarind).