Taqueria Haltom Menu

Pork, red or green.

Choice of meat.

Free drink.

Choice of meat.

Three tacos choice of meat rice and beans. Free drink.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Corn on the cob, typically includes mayonnaise, cotija cheese, lime juice, and chili powder.

Choice of meat.

Choice of meat.

On corn tortilla's only

On corn tortilla's only

Choice of meat.

Choice of meat.

Free drink.

Free drink

A traditional Mexican beef soup prepared with chunks of beef and a variety of vegetables, typically including corn, carrots, potatoes, and cabbage, served with tortillas.

Choice of meat.

Three tacos choice of meat rice and beans. Free drink.

Choice of meat.

Choice of meat.

Choice of meat.

Choice of meat.

Tamale filled with seasoned chicken, typically steamed in a corn husk, often accompanied by salsa.

Chicken, green and red sauce.

Breaded, fried beef cutlet served with refried beans, seasoned rice, and a side of fresh lettuce.

Rolled tortillas filled with chicken, typically includes lettuce, sour cream, and cheese, complemented with a touch of tomato and avocado.

Corn on the cob, typically includes mayonnaise, cotija cheese, lime juice, and chili powder.

Breaded chicken nuggets, typically served as a six-piece portion.

Cheese.

Crisp tostada topped with choice of pastor, chicken fajita, tripe, beef tongue, BBQ beef, chorizo, fried pork skin, pork, beef fajita, fish, or shrimp.

Pork, red or green.

Mojarra, a whole tilapia, is traditionally fried and served with Mexican rice, lettuce, pico de gallo, avocado, and tortillas.

Fish fillet, typically prepared either breaded or grilled, complemented by a selection of vegetables or a light salad.

Include tortilla, onion, cilantro and hot sauce.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Generous Portion of Fluffy, Aromatic Rice

A generous portion of beans, typically prepared without the use of lard or meat, aligning with traditional Mexican cooking methods.

A creamy and tangy side, often used to complement a variety of Mexican dishes.

A side of cheese, typically including a blend of traditional Mexican cheeses such as cheddar, Monterey Jack, or queso fresco, served in a portion ideal for complementing any dish.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Crispy, golden, large-sized fries with a hint of sea salt.

Crispy golden fries, perfect as a side or snack.

Twelve freshly prepared churros, lightly dusted with a blend of cinnamon and sugar.

Smooth, caramel-topped custard, a classic delight.