Taqueria H. Santoyo Menu

Corn in a cup.

Menudo soup served with choice of corn tortillas, flour tortillas, toast, or without.

Three corn taco plate with your choice of meat, side of rice and beans.

Three beef, chicken or cheese enchiladas topped with green,red or cheese sauce.

Sopes topped with choice of barbacoa, bistek, chicharrón, chorizo, lengua, nopalitos, pastor, pollo, shredded chicken, or rajas. Served with crema, lettuce, queso fresco, tomato.

Deep fried tortilla strips in red or green sauce topped with queso fresco, served with two eggs any style, beans and breakfast potatoes.

Two pancakes and two eggs with your choice of bacon or sausage.

Nachos with beef or chicken fajita, beans, lettuce, tomato, onion, cilantro, sour cream and pickled jalapeños.

Served saturday and sunday.

Marinated pork with dried chiles, spices, and pineapple, typically served with cilantro and onions.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Refried pinto beans typically topped with a sprinkle of cheese.

Extra Lime: Fresh lime wedges, typically used to add a zesty citrus touch to your meal.

Salsa typically includes tomatoes, onions, cilantro, lime, and jalapeños.

Grilled zucchini, broccoli, and mushrooms typically includes bell peppers, onions, tomatoes, squash, and zucchini.

Side of queso fresco, a traditional Mexican fresh cheese.

Melted mozzarella cheese, typically includes mild spices, ideal as an extra side for dipping or spreading.

Grilled jalapeños typically include onions and a splash of lime.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Savory Beans, Perfectly Seasoned Side Dish

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Extra meat typically includes options like grilled steak, grilled chicken, pork al pastor, or chorizo (Mexican sausage).

Soft flour tacos filled with choice of barbacoa, bistek, chicharrón, chorizo, lengua, pastor, or pollo.

Corn masa pockets, optional cheese. Fillings: barbacoa, bistek, chicharrón, chorizo, lengua, nopalitos, pastor, pollo, rajas con queso.

Hand-made corn tacos with a choice of barbacoa, bistek, chicharrón, chorizo, lengua, pastor, or pollo.

Sopes topped with choice of barbacoa, bistek, chicharrón, chorizo, lengua, nopalitos, pastor, pollo, shredded chicken, or rajas. Served with crema, lettuce, queso fresco, tomato.

Corn tacos filled with tender beef tongue, served with a selection of toppings.

Each.

Each.

Each.

Shredded dried beef scrambled with two eggs and pico de gallo, served with breakfast potatoes and beans.

Deep fried tortilla strips in red or green sauce topped with queso fresco, served with two eggs any style, beans and breakfast potatoes.

Ham with two eggs any style served with hashbrowns.

Two pork chops with two eggs any style, served with beans and breakfast potatoes.

Fried corn chips mixed with two eggs and pico de gallo, served with beans and breakfast potatoes.

Slices of bread soaked in an egg and milk mixture, typically garnished with powdered sugar and served with maple syrup.

Chorizo omelet, served with beans and breakfast potatoes.

Fajita beef or chicken omelet, served with breakfast potatoes and beans.

Ham omelet served with hashbrowns.

Two eggs scrambled with pico de gallo, served with breakfast potatoes and beans.

Two eggs scrambled with homemade chorizo, served with beans and breakfast potatoes.

Two eggs topped with green and red sauce, served with red chilaquiles, beans and breakfast potatoes.

Two eggs topped with ranchero sauce, served with beans and breakfast potatoes.

Two pancakes and two eggs with your choice of bacon or sausage.

Red or green guiso with potatoes, beans and 2 eggs any style

Breakfast potatoes with Pico and cheese with your choice of meat and 2 eggs any style.

Chicken fried steak topped with gravy, 2 eggs any style hash browns and toast.

Spicy chorizo blended with melted cheese, perfect for dipping.

Tongue plate.

Beef stew with red sauce and pico de gallo.

Fried burrito with your choice of meat, topped with cheese sauce.

Stuffed poblano pepper filled with cheese or ground beef topped with ranchero sauce.

Three beef, chicken or cheese enchiladas topped with green,red or cheese sauce.

Beef, chicken or combo fajitas on a skillet for one person.

Beef, chicken, or combo fajitas on a skillet for 2 people.

Four chicken rolled taquitos.

Two gorditas with your choice of meat.

Spicy pork stew with red or green sauce.

Two sopes with meat.

Nachos with beef or chicken fajita, beans, lettuce, tomato, onion, cilantro, sour cream and pickled jalapeños.

Nachos with cheese only.

Flour quesadilla plate with your choice of meat.

Flour quesadilla with your choice of meat and side salad.

Cheese quesadilla.

Two deep fried corn quesadillas.

Torta with mayonnaise, mozzarella, lettuce, tomato, avocado, and meat and a side of fries.

Three corn taco plate with your choice of meat, side of rice and beans.

Three flour taco plate with your choice of meat side of rice and beans

Chicken fajita salad.

Grilled shrimps.

Breaded shrimps.

Shrimps sautéed with ranchero sauce and pico de gallo.

Fried tilapia.

Two breaded fish.

Two grilled fish.

Shrimp cocktail.

Shrimp tostada.

Seafood Soup

Shrimp And Fish Soup

Chicken Soup

Menudo soup served with choice of corn tortillas, flour tortillas, toast, or without.

Served saturday and sunday.

500ml

Assorted sodas including Coca-Cola, Coke Zero, Diet Coke, Dr. Pepper, orange, Pepsi, Sprite, and Squirt.

Regular or decaf coffee.

Corn in a cup.

Mexican sodas in various flavors: mineral water, strawberry, fruit punch, mandarin, pineapple, sangria, apple, tamarind.

Unsweetened ice tea. Choose from large or small.

Sopaipilla: A Mexican dessert. Options include single or trio servings. Light, puffy, and fried dough, dusted with cinnamon sugar.

Warm apple pie, served with ice cream. Optional base: plain, bread, flour tortilla, or corn tortilla.

A rich dessert featuring a layer of creamy flan atop a moist chocolate cake, topped with caramel sauce.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

With Ice Cream, topped with powdered sugar, wipped cream and chocolate syrup.

Pastel de chocolate typically consists of a moist dark chocolate cake, often layered with chocolate frosting and sometimes garnished with whipped cream.