Taqueria Guerrero Menu

Tender fish topped with shredded cabbage, fresh cilantro, and creamy sauce, wrapped in soft tortillas.

Shrimp tacos served on soft tortillas, typically includes a blend of pico de gallo, cabbage, and a distinctive sauce like chipotle or aioli.

Marinated pork topped with fresh cilantro and diced onions, served with lime wedges.

A large flour tortilla filled with your choice of meat, rice, and beans, typically includes onions, cilantro, and salsa. Smothered in a rich sauce and topped with melted cheese.

A regular burrito typically includes a flour tortilla filled with meat, rice, beans, and often accompanied by salsa and cheese.

The same great taste made with only pure cane sugar and served in a bottle.

Crispy tortilla chips paired with zesty and freshly made salsa.

Wrapped in a soft flour tortilla, this burrito is generously filled with meat, typically accompanied by beans, rice, cheese, sour cream, and guacamole, finished with a touch of pico de gallo.

Four tacos with choice of adobada, carnitas, chorizo, chicken adobada, or grilled chicken. Includes a beverage option of cola, diet cola, or lemon-lime.

Mexican soda with options of mandarin or pineapple flavors.

Slow-cooked, shredded beef, traditionally seasoned, typically includes fresh cilantro and onions on a corn tortilla.

Grilled steak served in a corn tortilla, typically includes cilantro and onions, with a side of salsa.

Shrimp tacos served on soft tortillas, typically includes a blend of pico de gallo, cabbage, and a distinctive sauce like chipotle or aioli.

Tender beef tongue, seasoned to perfection for a savory experience.

Shredded pork accompanied by cilantro and onions, typically served in a soft corn tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Shredded chicken taco typically includes a soft or crispy tortilla filled with seasoned shredded chicken, often accompanied by lettuce, cheese, and pico de gallo.

Marinated pork topped with fresh cilantro and diced onions, served with lime wedges.

Slow-cooked, shredded beef, traditionally seasoned, typically includes fresh cilantro and onions on a corn tortilla.

Three rolled corn tortillas filled with chicken, typically topped with lettuce, tomato, cheese, and sour cream.

A vibrant mix of lettuce, tomatoes, cheese, and guacamole, typically accompanied by a crispy tortilla shell, garnished with sour cream and pico de gallo.

Melted cheese nestled between toasted tortillas, served with salsa.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Thick corn masa pockets typically filled with meat, accompanied by lettuce, tomato, and cheese.

A meat quesadilla typically features a folded flour tortilla filled with savory meat, melted cheese, and often accompanied by onions and cilantro.

Huaraches feature a thick corn tortilla base, typically topped with beans, meat, lettuce, tomato, avocado, sour cream, and cheese.

Crispy corn tortillas typically topped with beans, lettuce, tomatoes, cheese, and sour cream, often accompanied by a touch of guacamole.

Rolled and fried corn tortillas typically filled with chicken, accompanied by toppings such as queso fresco, lettuce, and salsa.

Crispy tortilla topped with creamy avocado, typically includes a mix of fresh ingredients such as lettuce, tomato, and onion, garnished with cilantro.

Two distinct soups served together, often featuring a blend of traditional Mexican ingredients and flavors.

Two gorditas, each a thick cornmeal dough pocket, typically includes a filling of your choice of meat, complemented by lettuce, tomato, and cheese.

Shrimp gently cooked in a creamy sauce, often accompanied by a blend of spices and herbs for a rich flavor profile.

Flour tortilla filled with a blend of cheeses, often accompanied by a selection of meats or vegetables, folded and lightly grilled.

A torta typically consists of a bolillo roll filled with meat, refried beans, lettuce, tomato, and avocado, often garnished with sour cream and cheese.

Crispy tortilla chips paired with zesty and freshly made salsa.

Steak sautéed with onions, tomatoes, and jalapeños, embodying the essence of Mexican cuisine.

Steak cooked with a blend of tomatoes, onions, and green chilies, typically served with a side of tortillas.

Poblano peppers filled with cheese, coated in egg batter, and fried, often accompanied by a tomato-based sauce.

Shrimp sautéed with garlic, typically served in a savory butter and garlic sauce.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Slow-cooked pork, typically accompanied by pico de gallo, guacamole, and served with corn tortillas.

Chicken breast cooked in a smoky chipotle sauce, often accompanied by onions and occasionally topped with cheese or sour cream.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Strips of chicken breast sautéed with onions and mushrooms, typically includes a creamy parmesan sauce.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Grilled shrimp typically includes bell peppers, onions, and tomatoes, served with handmade tortillas.

Sliced steak grilled with onions, bell peppers, and tomatoes.

Sautéed chicken typically includes bell peppers, onions, and tomatoes, served with a side of rice and beans.

A regular burrito typically includes a flour tortilla filled with meat, rice, beans, and often accompanied by salsa and cheese.

Steak and shrimp wrapped in a flour tortilla, typically includes rice, beans, guacamole, cheese, and a blend of vegetables and sauces.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

Fried fish wrapped in a flour tortilla with rice, beans, lettuce, and pico de gallo, complemented by tartar sauce.

Whole beans, rice, lettuce, guacamole, and pico de gallo wrapped in a wheat tortilla.

A blend of steak and chorizo, typically includes rice, beans, onions, cilantro, and cheese, all wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this burrito is generously filled with meat, typically accompanied by beans, rice, cheese, sour cream, and guacamole, finished with a touch of pico de gallo.

Filled with beans, rice, lettuce, and a creamy sauce.

Mexican soda with options of mandarin or pineapple flavors.

Fresh flavored water available in medium or large. Choose from rice drink, hibiscus flower drink, or lemon.

Choice of Diet Pepsi, Regular Pepsi, or Dr Pepper.

Smooth, caramel-topped custard, a classic delight.

Two tacos with choice of two proteins: adobada, pork, chorizo, chicken adobada, grilled chicken. Served with rice and beans.

A single enchilada accompanied by a side of rice and beans, typically wrapped in a corn tortilla and smothered in a traditional sauce.

Protein options include roasted beef, adobo seasoning, or chicken, served alongside rice and beans.