Taqueria Guerrero Menu

served with beans, onions, cilantro, lettuce

served with lettuce, tomato, cheese and a side of sour cream.

Tripes or Beef tongue taco.

Beef tripe taco, typically includes onions and cilantro on a corn tortilla.

(3) served with sour cream and guacamole on the side

Large flour tortilla with jack cheese

served with beans, lettuce, tomato and sour cream.

served with beans, lettuce, tomato, cheese and a side of sour cream

stuffed with bean and cheese

served with beans, lettuce, tomato, cheese, sour cream

A veggie tostada typically includes a crispy corn tortilla topped with refried beans, a variety of grilled vegetables, lettuce, tomato, and avocado, finished with a sprinkle of cheese and a dollop of sour cream.

A poblano pepper, typically filled with cheese, coated in an egg batter, and fried. It is often garnished with salsa and queso fresco.

A corn tortilla filled with cheese, typically includes a topping of enchilada sauce and additional cheese.

A flour tortilla filled with tender, slow-cooked beef birria, melted cheese, garnished with diced onions and cilantro.

Shredded chicken in a smoky chipotle sauce, topped with lettuce, diced tomatoes, and crumbled cheese, served in a crispy taco shell.

Grilled taco with melted jack cheese choice of meat

Selection of bean & cheese, grilled steak, barbacoa, carnitas, beef head, grilled chicken, marinated pork, chicharron, or stomach pork.

stuffed with cheese

served with lettuce, tomato, cheese and a side of sour cream.

Two cheese enchiladas, typically includes soft tortillas filled with cheese and topped with a traditional enchilada sauce.

stuffed with bean and cheese

Steak picado is a dish consisting of tender chunks of steak, typically prepared with bell peppers, onions, tomatoes, and jalapeños, simmered together in a spicy sauce.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled ribeye steak and shrimp, typically accompanied by rice, beans, and a blend of grilled vegetables such as bell peppers and onions, served with tortillas.

Served with rice and beans

Served with rice and beans

Fresh fish marinated in lime juice, typically includes onions, tomatoes, and cilantro, served on a crispy tostada and garnished with avocado.

Shrimp served on a crispy tortilla, typically includes pico de gallo and avocado slices.

Tacos de pescado typically include lightly battered fish, served in soft tortillas, accompanied by cabbage, pico de gallo, and a creamy chipotle sauce.

Shrimp tacos filled with cabbage, pico de gallo, and a creamy chipotle sauce, typically served on soft tortillas.

A chorizo con huevo burrito typically includes scrambled eggs and chorizo wrapped in a large flour tortilla, accompanied by jack cheese and beans.

Wrapped in a soft flour tortilla, this breakfast burrito combines scrambled eggs and ham, typically includes cheese and a blend of vegetables for a hearty start to the day.

Scrambled eggs combined with tomatoes, onions, and typically includes chile serrano, wrapped in a flour tortilla.

Shredded beef scrambled with eggs, mixed with bell peppers, onions, and tomatoes, often served with rice, beans, and a flour tortilla.

Two eggs served atop a fried corn tortilla, generously covered with salsa ranchera, often accompanied by beans.

Scrambled eggs combined with Mexican chorizo, typically served with rice, beans, and tortillas.

Scrambled eggs prepared with a mix of tomatoes, onions, and jalapeños, following the traditional Mexican style.

Chilaquiles plate typically includes fried corn tortilla chips, generously coated in salsa, and often accompanied by eggs. Toppings like cheese and a dollop of sour cream are common.

A traditional Mexican chicken soup made with a hearty broth, typically includes chicken, rice, and a mix of vegetables such as carrots and celery.

Chicken typically simmered in a traditional mole sauce, a complex blend of spices, chocolate, and chiles, often accompanied by rice.

Caldo de Res typically includes beef broth with beef chunks, corn, potatoes, carrots, and cabbage, served with rice and tortillas.

Pork ribs, traditionally prepared to highlight their succulence. This dish typically includes a blend of spices and sauces unique to Mexican cuisine.

A traditional Mexican soup featuring meatballs and a variety of vegetables, often including potatoes, carrots, and zucchini.

Menudo (Soup) typically includes beef tripe in a rich broth seasoned with red chili pepper, often accompanied by hominy. Served with onions, cilantro, and lime to enhance flavors.

Birria, a traditional Mexican stew, typically includes tender meat stewed in a rich, chili pepper-based sauce, often garnished with onions and cilantro.

Pozole, a traditional Mexican soup made with hominy and pork, is typically garnished with cabbage, radishes, onions, and served with tostadas.

6oz.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Crafted with ripe avocados, this small guacamole typically includes onions, tomatoes, cilantro, and a hint of lime for a refreshing taste.

6oz

1.5oz

6oz

1.5oz

6oz

1.5oz

Size 6oz.

6oz

fried Pepper w/salt

soup broth\n\n

soup broth

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chicken,rice,pinto beans,corn,pico de gallo,avocado