Taqueria Guerrero Inc Menu

Scrambled eggs mixed with spicy chorizo sausage, served with refried beans, rice, and a slice of avocado.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños, embodying a traditional Mexican breakfast dish.

Sunny side up eggs, often accompanied by beans, tortillas, and a selection of toppings such as cheese and cream.

Filled with choice of beef, pastor (pork), chicken, barbacoa (beef), nopales (cactus), or ground beef. Wrapped in a soft flour tortilla.

Quesadillas with a choice of beef, pastor, chicken, barbacoa, nopales, or ground beef, served with melted cheese in a grilled tortilla.

Huaraches: Thick corn dough base, topped with beans, lettuce, cheese. Choice of meat includes beef, pork, chicken, or cactus.

Crisp tostadas topped with your choice of meat: beef, pastor (pork), chicken, barbacoa (beef), nopales (cactus), or ground beef.

Taco Salad: Crunchy bed, mixed greens, choice of beef, pastor, chicken, barbacoa, nopales, or ground beef, with fresh salsa and cheese.

Steamed masa dough filled with savory meat, wrapped in corn husks, served with a side of creamy green sauce.

Pupusas: Stuffed corn tortillas with options of cheese or cheese and pork filling.

A freshly made flour tortilla filled with refried beans, scrambled eggs, chorizo, avocado, sour cream, and cheese, offering a comprehensive taste of traditional toppings.

Grilled hamburger typically includes lettuce, tomato, onion, and cheese, accompanied by a variety of condiments such as mayonnaise, mustard, and ketchup.

Crispy chicken nuggets served with a side of golden crinkle-cut fries.

Deep-fried burrito filled with choice of beef, pastor (pork), chicken, barbacoa (beef), nopales (cactus), or ground beef.

Corn tortillas filled with your choice of meat, topped with tangy red sauce, shredded lettuce, crumbled cheese, and drizzled with sour cream.

Corn tortillas rolled and filled with chicken, typically topped with lettuce, tomatoes, queso fresco, and sour cream.

Nachos topped with choice of beef, pastor, chicken, barbacoa, nopales, or ground beef, served with cheese.

Marinated beef strips sautéed with onions and bell peppers, typically includes a mix of colorful vegetables.

Grilled chicken strips typically accompanied by sautéed bell peppers and onions, often served with a side of tortillas.

Grilled steak, chicken, and shrimp with sautéed bell peppers, onions, and tomatoes. Served with rice, refried beans, shredded lettuce, sliced tomato, lime wedge, and a side of creamy dressing.

Tender beef ribs topped with grilled onions, served with a side of rice, refried beans, shredded lettuce, tomato slices, lime wedge, and a small portion of creamy dressing.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Succulent steak topped with caramelized onions

Steak sautéed with onions, tomatoes, and jalapeños, embodying the essence of Mexican flavors.

Succulent shrimp sautéed with garlic, accompanied by yellow rice, refried beans, fresh lettuce, tomato slices, and a side of green sauce.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Grilled shrimp, typically accompanied by a blend of onions and mild peppers, hinting at a touch of our distinctive spices.

Crispy and flavorful fried tilapia, a delicious seafood option

Grilled chicken breast typically served with a selection of onions, cactus, jalapeño, and a corn quesadilla.

Chicken breast simmered in a complex mole poblano sauce, traditionally made from chocolate, chilies, nuts, and spices, garnished with sesame seeds.

Stuffed poblano pepper with cheese, served with Spanish rice, refried beans, and a side of warm tortillas.

Pork chop simmered in a vibrant green sauce, typically featuring tomatillos, jalapeños, and cilantro.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Grilled beef, chicken, and sausage with sautéed onions and bell peppers, served with a side of rice, beans, lettuce, tomato, and avocado slices.

Hen broth, typically includes a hearty portion of hen, enriched with a mix of vegetables, often accompanied by tortillas.

Shrimp broth prepared with a blend of vegetables, often including potatoes, carrots, and celery.

A rich seafood broth featuring shrimp, fish, and crab, accompanied by vegetables and a side of rice and lime wedges.

Seafood with coconut typically includes a blend of shrimp, fish, and other seafood simmered in a rich coconut broth, often accented with traditional spices.

beef tripe soup

Shrimp and crab combined with pico de gallo, typically includes avocado, served on a crispy tostada.

Mashed avocado mixed with onions, cilantro, tomatoes, and lime, served with crispy tortilla chips.

Crispy tortilla chips accompanied by a creamy cheese dip, often seasoned with a blend of Mexican spices.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Freshly diced tomatoes, onions, cilantro, and jalapeños, served with crisp tortilla chips.

Jalapeños and onions, grilled and seasoned with salt and lime, typically includes a light char to enhance flavor.

A fresh serving of avocado, typically presented in slices or as a whole, depending on preference.

Crispy corn tortilla chips, made in-house and served as a delightful accompaniment.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Brewed tea sweetened to taste, typically served chilled for a refreshing experience.

Canned Coke, traditionally served as a refreshing cola beverage with a balance of sweetness and carbonation.

Smooth, caramel-topped custard, a classic delight.