Taqueria Guadalajara Menu

Grilled steak wrapped in a flour tortilla with melted cheese, fresh lettuce, diced tomatoes, and savory sauce.

Three tacos filled with seasoned meat, topped with chopped onions and cilantro, served with refried beans, shredded lettuce, tomato, cucumber, orange slice, and Mexican rice.

You will love love love it. comes with order of chips.

Hominy and tender pork in a rich, red chili broth, garnished with sliced radishes and shredded cabbage. Served with crispy tostadas.

Grilled beef with lettuce, melted cheese, and savory toppings in a soft roll.

Crispy tortilla chips topped with salsa, served with fried eggs, marinated beef, refried beans, Mexican rice, and a fresh salad including lettuce, tomato, cucumber, and onions.

Crispy tortilla chips layered with beans, cheese, guacamole, sour cream, jalapeños, and typically includes pico de gallo.

Handmade gordita filled with grilled steak, beans, lettuce, cheese, and sour cream.

A refreshing blend of fruit, water, and sugar, with flavors that change daily.

Shredded chicken wrapped in corn tortillas, topped with a green tomatillo sauce and melted cheese, garnished with fresh onions and sour cream.

Smooth, caramel-topped custard, a classic delight.

Chopped tomato, onion, cilantro, and peppers.

Flour tortilla filled with a blend of cheeses, often accompanied by toppings such as guacamole, pico de gallo, and sour cream.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy corn tortillas layered with melted cheese, beans, and jalapeños, typically includes guacamole, sour cream, and a fresh pico de gallo topping.

Crispy tortilla chips layered with beans, cheese, guacamole, sour cream, jalapeños, and typically includes pico de gallo.

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

A bottled beverage offering a blend of fruit flavors, typically served as a non-alcoholic, carbonated option.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A traditional beverage made from roasted coffee beans, served black.

A refreshing blend of fruit, water, and sugar, with flavors that change daily.

Tender beef, slow-cooked in a blend of spices, wrapped in a flour tortilla with rice, beans, onions, and cilantro.

Grilled asada and shrimp wrapped in a flour tortilla, typically includes rice, beans, cheese, sour cream, guacamole, and salsa.

A flour tortilla filled with marinated chicken, typically includes rice, beans, cheese, and a blend of fresh vegetables such as lettuce and tomatoes, garnished with sour cream and guacamole.

A flour tortilla envelops marinated pork traditionally seasoned with a blend of spices and pineapple, accompanied by beans, rice, and a touch of cilantro and onion.

Beef tongue wrapped in a flour tortilla with rice, beans, cilantro, onions, and a blend of traditional sauces.

Deep-fried burrito, typically includes a mix of meats, beans, cheese, and is garnished with guacamole, sour cream, and pico de gallo.

Chicharron burrito typically includes fried pork skin simmered in green or red salsa, accompanied by beans, rice, and cheese, all wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this burrito combines spicy chorizo with rice, beans, onions, cilantro, and a blend of cheeses, typically finished with a dollop of sour cream.

Breaded chicken wrapped in a flour tortilla, typically includes beans, rice, and cheese, with a hint of onion and cilantro.

Tender beef head paired with cilantro, onions, rice, and beans, all wrapped in a soft flour tortilla.

Grilled shrimp wrapped in a flour tortilla with rice, beans, and pico de gallo, typically includes cheese and a variety of sauces.

Cecina, a thinly sliced salted beef, is wrapped in a flour tortilla along with rice, beans, onions, cilantro, and a blend of cheeses, typically garnished with sour cream and guacamole.

Shredded chicken marinated in a smoky chipotle-tomato sauce, wrapped in a flour tortilla with rice, beans, and topped with sour cream and cheese.

Beef tripe, typically includes onions, cilantro, and cheese, all wrapped in a warm flour tortilla.

Breaded beef steak wrapped in a flour tortilla, typically includes beans, lettuce, guacamole, and Mexican salsa.

Wrapped in a soft flour tortilla, this burrito is filled with a rich blend of beans, rice, fresh lettuce, ripe tomatoes, creamy guacamole, tangy sour cream, and topped with cheese.

Poblano pepper strips and cheese wrapped in a flour tortilla, typically accompanied by a blend of onions.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

A traditional Mexican soup consisting of hominy and pork, garnished with cabbage, radishes, onions, and lime.

Traditional Mexican soup made with beef stomach (tripe) and hominy in a red chili pepper broth, typically accompanied by onions, cilantro, and lime.

Traditional Mexican chicken soup, typically includes a rich broth, vegetables like carrots and potatoes, and is accompanied by tortillas.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

A traditional Mexican soup made with fish and a variety of vegetables such as carrots, potatoes, and celery in a savory broth.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

A traditional Mexican fish soup, typically includes a savory broth paired with a mix of vegetables such as carrots, potatoes, and bell peppers.

1 tostada y 1 sope. / 1 tostada and 1 sope.

1 tostada y 1 gordita. / 1 tostada and 1 gordita.

1 chile relleno y 1 sope. / 1 chile relleno and 1 sope.

1 enchilada y 1 tostada. / 1 enchilada and 1 tostada.

1 quesadilla, y 1 tostada. / 1 quesadilla, and 1 tostada.

1 chile relleno y 1 gordita. / 1 chile relleno and 1 gordita.

1 enchilada y 2 tacos. / 1 enchilada and 2 tacos.

Fried tortilla chips covered in your choice of red or green salsa, topped with queso fresco, crema, and typically includes two eggs cooked to preference.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs with tomato, onion, and jalapeño, typically served with beans and tortillas.

Scrambled eggs mixed with diced ham, typically served alongside refried beans and tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Crispy tortilla chips topped with salsa, served with fried eggs, marinated beef, refried beans, Mexican rice, and a fresh salad including lettuce, tomato, cucumber, and onions.

Fried tortilla pieces, typically simmered in red or green salsa, and lightly garnished with cheese.

Shredded chicken wrapped in corn tortillas, topped with a green tomatillo sauce and melted cheese, garnished with fresh onions and sour cream.

Corn tortillas filled with sautéed shrimp, typically includes a blend of cheeses and is smothered in a spicy Diabla sauce. Topped with sour cream, pico de gallo, and cotija cheese.

Chicken enchiladas smothered in a rich, traditional mole sauce, typically accompanied by queso fresco and onions.

Enchilada casera typically includes a mix of various fillings such as beef, chicken, and cheese, wrapped in corn tortillas and topped with traditional sauces, lettuce, tomato, and sour cream.

Breaded chicken served atop a mix of lettuce, tomato, and typically includes onions and avocado, with dressing.

Ensalada de pulpo typically includes tender octopus served over a bed of mixed greens, complemented by tomatoes, onions, and avocados, dressed lightly with olive oil and lemon.

A mix of lettuce, tomatoes, onions, and often includes avocado, complemented by a house dressing.

Avocado salad with lettuce, tomatoes, onions, and a hint of cilantro, often dressed with a light citrus vinaigrette.

Grilled chicken served atop a bed of lettuce, complemented by tomatoes, onions, and avocado, often dressed with a light vinaigrette.

Goat meat slowly simmered in a rich and spicy sauce, typically served with a side of handmade corn tortillas.

Caldo de camaron galon is a generous serving of traditional Mexican shrimp soup, typically featuring a blend of shrimp, vegetables, and spices in a savory broth.

Camarón y pulpo. / shrimp and octopus.

Freshwater shrimp prepared in a traditional Nayarit style sauce, which typically includes chili, garlic, and butter.

A seafood medley designed for three, featuring shrimp as the highlighted ingredient, typically includes a variety of seafood complemented by a special sauce.

Grilled assortment for three, typically includes steak, chicken, chorizo, and various vegetables, served on a hot skillet.

Chicken simmered in a traditional mole sauce, often garnished with sesame seeds.

Salpicon typically includes finely shredded shrimp mixed with fresh tomatoes, onions, cilantro, and avocado, dressed in a light, citrusy vinaigrette.

Shrimp cocktail typically includes cooked shrimp in a tangy sauce with pico de gallo, avocado, and lime juice.

Camarón, pulpo, ostion. / shrimp, octopus, and oyster.

Caldo 7 mares aqui typically includes a rich broth filled with a variety of seafood such as shrimp, fish, octopus, crab legs, and mussels, seasoned with traditional Mexican herbs.

A traditional Mexican seafood soup, featuring a medley of shrimp, crab legs, octopus, mussels, and fish, simmered in a rich broth.

Res, pollo y camarones. / beef, chicken, and shrimp.

Grilled beef strips typically served with sautéed bell peppers and onions, often accompanied by a selection of condiments.

Large shrimps sautéed with onions, bell peppers, and tomatoes, typically served with a chipotle garlic sauce.

Grilled steak and seafood, typically served with sautéed peppers and onions.

Sliced chicken sautéed with bell peppers and onions, typically includes a blend of spices.

Grilled chicken, steak, and shrimp mixed with pineapple and typically includes onions, bell peppers, and mushrooms, served on a sizzling skillet.

Fried tortillas filled with a spicy shredded chicken mixture, typically topped with lettuce, sour cream, and cotija cheese.

Sautéed shrimp, combined with a selection of marinated meats, served with a mix of onions and bell peppers.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Handmade gordita filled with tender birria, typically includes beans and a blend of Mexican cheeses.

Cecina, typically includes beans, lettuce, sour cream, and cheese in a handmade corn gordita shell.

A gordita de chorizo consists of a thick corn dough pocket filled with spicy Mexican chorizo, complemented by beans, lettuce, cheese, and sour cream.

A gordita de lengua consists of a thick, handmade corn tortilla filled with tender beef tongue, complemented by lettuce, tomatoes, queso fresco, and a dollop of sour cream.

Handmade gordita filled with marinated pork, typically includes beans, lettuce, tomato, sour cream, and cheese.

Handmade corn gordita filled with seasoned chicken, typically includes lettuce, sour cream, and cheese.

Handmade corn gordita filled with a blend of cheese and sautéed poblano pepper strips, typically includes onions.

Handmade gordita filled with tender cabeza (beef head), complemented by beans, lettuce, cheese, and sour cream, encased in a fried masa shell.

Breaded chicken gordita typically includes beans, lettuce, tomato, sour cream, and cheese, encased in a corn masa shell.

Breaded beef steak gordita, typically includes beans, tomato, lettuce, sour cream, and cheese.

Shredded chicken marinated in a chipotle sauce, encased in a handmade corn gordita, typically includes lettuce, Mexican sour cream, and queso fresco.

A gordita de tripa consists of a fried masa shell filled with cow intestines, complemented by beans, lettuce, cheese, and sour cream.

A crispy corn tortilla layered with beans, grilled steak, lettuce, tomato, and topped with sour cream and cheese.

Corn tortilla topped with shredded birria beef, typically includes cilantro and onions for added flavor.

Crispy corn tortilla topped with tender cabeza (beef head), typically includes lettuce, sour cream, avocado, and a sprinkle of cheese.

Crispy tortilla topped with seasoned shrimp, accompanied by a blend of onion, cilantro, and tomato. Avocado slices finish the dish.

Salted beef on a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, cotija cheese, and avocado.

Crispy fried tortilla topped with pork cracklings, typically includes beans, lettuce, cheese, sour cream, and tomato.

Crispy corn tortilla topped with spicy Mexican chorizo, typically includes refried beans, lettuce, tomato, and a blend of Mexican cheeses, finished with a dollop of sour cream.

Crispy flat tortilla topped with ham, typically includes beans, lettuce, cheese, tomato, and a dollop of sour cream.

Beef tongue served on a crispy corn tortilla, typically includes lettuce, sour cream, refried beans, avocado, cotija cheese, and tomatoes.

Tostada de marisco mix typically includes a combination of various seafood such as shrimp and octopus, marinated with lime and topped with avocado, onions, tomatoes, and cilantro on a crispy tortilla.

Breaded chicken tostada typically includes refried beans, lettuce, tomato, cheese, and sour cream on a crispy tortilla.

Breaded beef steak tostada, typically includes beans, lettuce, tomato, sour cream, and cheese on a crispy tortilla.

Crispy corn tortilla topped with marinated pork, typically includes beans, lettuce, and avocado, finished with a dollop of sour cream.

Crispy corn tortilla topped with shredded chicken, refried beans, lettuce, and typically includes cheese and sour cream.

Octopus tostada with a blend of pico de gallo and slices of avocado on a crispy tortilla.

Crispy tostada topped with a blend of cheese and sautéed poblano pepper strips, typically includes a layer of beans.

Crispy corn tortilla topped with sausage, typically includes beans, lettuce, and cheese, complemented with a dollop of cream.

Beef tripe served on a crispy corn tortilla, typically includes lettuce, sour cream, refried beans, avocado, and powdered cheese.

Crispy tostada topped with beans, lettuce, tomato, avocado, cheese, onion, cilantro, and sour cream.

Handmade gordita filled with chicharrón typically includes beans, lettuce, tomato, and Mexican cream.

Shredded chicken cooked with onions in a chipotle sauce, served on a crispy tortilla with refried beans, lettuce, sour cream, and queso fresco.

Breaded chicken pieces, typically served as a kid-friendly portion.

Elbow macaroni enveloped in a rich, creamy cheese sauce, typically crafted for a child's palate.

A hot dog coated in a cornmeal batter, deep-fried until golden brown.

Hot Dog served on a bun, typically includes ketchup and mustard.

A single taco, typically filled with meat, nestled in a soft or crunchy tortilla, often accompanied by cheese and a simple garnish.

Grilled or fried beef patty on a bun, typically includes cheese, ketchup, and mayonnaise.

Shrimp marinated in lime juice with serrano peppers, cilantro, onions, and cucumber.

Shrimp sautéed in a spicy, red sauce, often accompanied by a mix of vegetables like onions and mushrooms.

Almejas 12 typically includes a dozen clams, often prepared with a mix of garlic and butter.

Clams typically prepared with a blend of herbs and spices, offering a simple yet satisfying taste.

Mexican shrimp soup with vegetables and a flavorful broth.

Shrimp sautéed in butter, often accompanied by onions and bell peppers, reflecting a traditional preparation method.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Grilled shrimp typically includes a blend of onions and bell peppers, served alongside rice and beans.

Shrimp sautéed with tomatoes, onions, garlic, and green olives, typically mixed in a traditional Veracruz sauce.

Shrimp sautéed in a rich garlic sauce, often accompanied by onions and mushrooms, reflecting traditional Mexican flavors.

Shrimp wrapped in bacon and typically includes cheese as a filling.

Shrimp, coated in breadcrumbs and fried until golden.

Shrimp sautéed with a creamy sauce, typically includes mushrooms and onions.

Shrimp sautéed with a unique blend of Huichol sauce, often accompanied by onions and a hint of chili de árbol, embodying the rich flavors of Mexican cuisine.

Shrimp sautéed with onions, tomatoes, and bell peppers, simmered in a traditional ranchero sauce.

Camarones tapatios typically include sautéed shrimp with a blend of spices, onions, and peppers, generously topped with melted cheese and served with a special sauce.

Shrimp sautéed with a blend of seaside spices, typically includes a mix of fresh herbs and vegetables to enhance the oceanic flavor.

Fish fillet cooked and served in a spicy diabla sauce, typically includes a blend of chili peppers.

A fish fillet, lightly breaded and fried, typically accompanied by tartar sauce.

A fish fillet stuffed with a blend of seafood, often topped with a savory sauce and melted cheese.

Lobster prepared to your preference, often including options such as grilled, garlic & butter, or spicy diabla sauce.

Whole fried mojarra fish served in a robust, spicy sauce, often accompanied by traditional Mexican spices.

Whole mojarra fish, deep-fried and typically dressed with a rich garlic sauce.

Six fresh oysters, typically served on the half shell.

Twelve oysters prepared with a topping of shrimp and octopus ceviche, typically served in their own shell.

Six fresh oysters, typically served in their shell, adorned with a blend of ceviche, often including shrimp and a mix of traditional garnishes like pico de gallo.

Octopus prepared to your liking, options typically include garlic & butter, grilled, or in spicy diabla sauce.

Salmon al gusto offers a versatile preparation of salmon, allowing for fried, grilled, or chipotle styles, typically accompanied by a selection of sauces to enhance the flavor.

Whole shrimp sautéed in a special spicy sauce, typically accompanied by onions and avocado slices.

A traditional seafood stew combining shrimp, clams, mussels, crab, and fish, simmered in a rich, seasoned broth.

Red snapper prepared with olive oil and minced garlic, typically seasoned with spices.

Burrito dinner typically includes a large flour tortilla filled with ground beef, rice, beans, lettuce, tomato, onion, and cheese, often garnished with sour cream.

Deep-fried flour tortilla, filled and typically includes cheese, guacamole, sour cream, with a side of rice and beans. Topped with cheese sauce and fresh pico de gallo.

Four crispy tacos filled with meat or vegetables, traditionally garnished with lettuce, cheese, and sour cream.

Breaded chicken breast, typically accompanied by rice, beans, and a selection of tortillas.

Choose your favorite torta, accompanied by rice and beans, typically featuring a variety of meats, cheese, and vegetables on a traditional Mexican bread.

Grilled pork chop typically accompanied by a blend of traditional Mexican spices and garnishes.

Grilled pork chops typically served with onions and jalapeños.

Beef ribs slowly cooked with a traditional red sauce, typically includes a blend of Mexican spices.

Beef ribs slowly cooked in a vibrant green salsa, typically includes a blend of tomatillos, green chilies, and cilantro.

Gordita dinner typically includes a pair of gorditas, stuffed with meat such as chicken, steak, or barbacoa, accompanied by rice, beans, and salad.

Beef tenderloin simmered in a robust chile de arbol sauce, typically includes a blend of spices.

Thinly sliced beef steak, breaded and fried, typically accompanied by a selection of traditional garnishes.

Pork feet marinated in vinegar, typically includes onions, tomatoes, and a blend of spices for a tangy finish.

Grilled chicken breast typically accompanied by rice, beans, and salad, often garnished with avocado.

A quesadilla de pollo features a flour tortilla filled with tender chicken and melted cheese, often complemented by ingredients like tomatoes and lettuce.

Thick handmade corn tortillas topped with refried beans and crispy pork skin, garnished with lettuce, sour cream, cheese, and salsa.

Handmade thick corn tortillas topped with refried beans and a selection of meats, garnished with lettuce, sour cream, cheese, and typically includes tomato and avocado.

Grilled skirt steak accompanied by a cheese enchilada, typically includes guacamole and a selection of traditional Mexican sides.

Beef tongue simmered in a traditional salsa verde, typically includes onions and cilantro.

Half chicken, typically marinated and grilled, served with a selection of onions, salsa, and tortillas.

Whole chicken, marinated and grilled over charcoal, typically includes rice, beans, and tortillas.

Whole chicken marinated and grilled over charcoal, typically accompanied by marinated onions, salsa, and corn tortillas.

Creamy, cinnamon-spiced Mexican rice pudding

A creamy chocolate shake, typically blended with milk and chocolate ice cream, offering a rich and smooth texture.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

A flour tortilla filled with grilled steak and melted cheese, often accompanied by onions and cilantro.

A quesadilla de chorizo consists of a tortilla filled with spicy Mexican chorizo and melted cheese, typically accompanied by a touch of salsa.

Flour tortilla filled with breaded chicken breast and melted cheese, typically accompanied by a selection of toppings such as lettuce and tomato.

Corn tortilla filled with squash blossoms and Oaxaca cheese, typically includes onions and a touch of epazote, finished with lettuce and sour cream.

Savory slow-cooked beef head meat, Mexican blend cheese, onions, and cilantro, all folded in a warm tortilla.

Grilled flour tortilla filled with thinly sliced salted beef and melted cheese, often accompanied by a touch of sour cream or salsa.

Homemade corn tortilla filled with crispy pork skin and cheese, typically includes beans, nopales, and a touch of pico de gallo.

A quesadilla filled with sautéed mushrooms and a blend of cheeses, typically served in a folded tortilla.

Beef tongue and melted cheese encased in a traditional tortilla, often accompanied by onions and cilantro for added flavor.

Flour tortilla filled with cheese and marinated pork, typically accompanied by onions and pineapple.

A grilled flour tortilla filled with melted cheese and sliced poblano peppers, offering a balance of creamy and mild spicy flavors.

A grilled flour tortilla filled with sausage and cheese, offering a simple yet satisfying combination.

Handmade corn tortilla filled with cheese and beef tripe, garnished with onions and cilantro.

A flour tortilla filled with thinly sliced, breaded beef and melted cheese, typically accompanied by a selection of toppings such as lettuce and tomatoes.

Ham and cheese pressed between two flour tortillas, often accompanied by avocado.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Handmade quesadilla, typically includes a blend of cheeses encased in a freshly prepared tortilla.

Steamed white rice, the perfect complement to any dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

Salvadorian-style French fries typically garnished with ketchup, mayonnaise, and queso fresco.

Grilled green onions and jalapeños, typically accompanied by a splash of lime juice and a sprinkle of salt.

Handmade tortillas, typically prepared upon order, offering a traditional taste and texture.

Mexican-style crema, a milder and richer alternative to sour cream, often used as a condiment for enhancing dishes.

Tortilla chips topped only with melted nacho cheese.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Sliced or mashed avocado served as a complement to your dish.

Handmade thick corn tortilla topped with refried beans, pulled chicken, lettuce, sour cream, and cheese, typically garnished with pico de gallo.

Sopes de birria consist of a thick corn tortilla topped with tender birria meat, refried beans, lettuce, tomatoes, onions, cilantro, and finished with sour cream and cheese.

Handmade thick corn tortilla topped with braised beef tongue, refried beans, lettuce, Mexican sour cream, and slices of avocado.

Sopes de cabeza typically includes a thick, handmade corn tortilla topped with tender cabeza (beef head), refried beans, lettuce, tomatoes, queso fresco, sour cream, and avocado slices.

Handmade corn sope topped with salted beef, refried beans, lettuce, Mexican sour cream, and grated cheese.

Handmade thick tortilla topped with melted cheese, poblano pepper strips, refried beans, lettuce, sour cream, and tomato.

Handmade corn sopes topped with a savory blend of chipotle chicken tinga, refried beans, fresh lettuce, crema, queso fresco, and pico de gallo.

Handmade corn sope filled with tender tripe, typically includes refried beans, lettuce, sour cream, and cheese, garnished with pico de gallo and avocado.

Handmade corn tortillas topped with a variety of vegetables, refried beans, lettuce, sour cream, and cheese.

Handmade thick corn tortilla topped with spicy Mexican chorizo, refried beans, lettuce, sour cream, and cheese, typically includes avocado and tomato.

A thick, handcrafted corn tortilla topped with marinated pork, typically accompanied by refried beans, lettuce, a dollop of sour cream, and sprinkled with fresh cheese.

Handmade corn flat shell topped with steamed beef head, black beans, lettuce, pico de gallo, sour cream, queso fresco, and avocado.

Handmade corn tortilla topped with beef tongue, refried beans, lettuce, tomatoes, cheese, and sour cream.

Marinated pork, traditionally seasoned, served on a corn tortilla with pineapple, onion, and cilantro.

Corn tortillas filled with slow-cooked beef, typically includes onions, cilantro, and a side of consommé for dipping.

Grilled shrimp in a large flour tortilla, typically includes pico de gallo and a savory house sauce.

Beef tripe served in a soft corn tortilla, typically includes cilantro and onions.

Marinated chicken nestled in a soft corn tortilla, typically includes cilantro and onions, with a side of pico de gallo.

Corn tortilla filled with fried pork rinds, typically includes onion and cilantro, and may be tossed in a mild tomatillo salsa.

Corn tortillas filled with Mexican chorizo, typically includes onions and cilantro.

Beef tongue served on a corn tortilla, typically includes cilantro and onions, with a hint of salsa for added flavor.

Taco de cabeza consists of tender beef head meat served on a corn tortilla, typically garnished with fresh cilantro and chopped onions.

Taco de cecina typically includes a soft corn tortilla filled with thinly sliced salted beef, topped with cilantro and onions.

Sautéed poblano pepper strips and melted cheese wrapped in a soft tortilla, commonly accompanied by onions and cilantro.

Hand-breaded chicken cutlet served in a corn tortilla, typically includes avocado, fresh cheese, onions, and cilantro.

Double corn tortilla, typically includes ham, onions, and cilantro.

Handmade corn tortillas filled with breaded beef cutlet, typically includes onions and cilantro.

Small corn tortilla filled with battered fish, typically includes cabbage, onion, tomato, cilantro, mayonnaise, and salsa.

Large corn tortilla filled with seasoned fish, typically includes cabbage, pico de gallo, and a creamy sauce.

Corn tortilla filled with sausage, typically includes onions, jalapeños, tomatoes, and a side of pico de gallo.

Shredded chicken simmered in a chipotle tomato sauce, typically includes onions, served on a soft corn tortilla and garnished with cilantro.

Shrimp served on a corn tortilla, typically includes pico de gallo and a touch of cilantro.

Beef birria in a rich, spiced consommé, typically includes onions and cilantro, served in a half-gallon quantity.

Birria de chivo typically includes slow-cooked goat meat seasoned with red chile, pepper, garlic, and onions, often accompanied by handmade tortillas.

Half gallon of goat birria, typically served with consomé, onions, cilantro, lime, and handmade corn tortillas.

Beef birria, a stew composed of tender shredded beef and a richly seasoned red chili sauce, typically accompanied by cilantro and onions.

Slow-cooked, shredded beef in a rich chili pepper sauce, served with rice, beans, and a side of fresh corn tortillas.

Slow-cooked goat marinated in a blend of Mexican spices, served with rice, beans, and handmade tortillas.

Grilled steak accompanied by Mexican rice, beans, and a side of guacamole, typically served with flour or corn tortillas.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a rich ranchero sauce.

Pollo, salchicha, carne marinada y cactus. / chicken, sausage, marinated meat and cactus.

Grilled steak served with grilled cactus, often accompanied by onions and a blend of traditional Mexican spices.

Grilled skirt steak served with a side of rajas, which typically includes strips of roasted poblano peppers and onions.

Tender steak slices cooked with jalapeños and bacon, marinated in a special sauce.

Grilled beef, typically accompanied by frijoles de la holla and a distinctive chile de arbol sauce.

Cazuela carne typically includes tender cuts of meat, simmered with a blend of traditional Mexican spices, onions, and peppers, served in a hearty broth.

Cecina dinner typically includes thinly sliced salted beef, accompanied by rice, beans, and a side of pico de gallo.

Thinly sliced, salted beef served with a side of rice, beans, and typically includes tortillas and a selection of traditional Mexican garnishes.

Steak sautéed with onions, tomatoes, and jalapeños, typically simmered in a traditional Mexican sauce.

Skirt steak served with molcajete sauce and topped with Chihuahua cheese, typically accompanied by traditional Mexican sides.

Torta de milanesa de pollo typically includes toasted Mexican telera bread filled with breaded chicken breast, mayonnaise, refried beans, lettuce, tomato, onions, and avocado slices.

Mexican bread soaked in consommé sauce, filled with tender birria, typically includes onions, cilantro, cheese, and avocado slices.

Breaded beef steak torta served with refried beans, lettuce, tomato, onion, avocado, jalapeño, and mayonnaise on toasted telera bread.

Marinated pork and pineapple on a telera bread, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Torta de chorizo is a Mexican sandwich filled with spicy chorizo, typically accompanied by refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a soft bun.

A torta filled with ham, typically includes mayonnaise, lettuce, tomatoes, onions, avocado, and cheese on Mexican bread.

Mexican sandwich on a telera roll, filled with chicken, mayonnaise, refried beans, lettuce, tomato, onion, avocado, and Oaxaca cheese.

A Mexican sandwich filled with carnitas and typically includes refried beans, submerged in a spicy red sauce, and topped with onions.

A Mexican sandwich on a toasted roll, filled with beef from the cow's head, typically includes beans, lettuce, tomato, onion, avocado, and mayonnaise.

A torta de campechana typically includes a hearty mix of grilled steak and chorizo, complemented by refried beans, mayo, cheese, lettuce, tomato, and avocado on a toasted bun.

Salted beef on a Mexican roll, accompanied by refried beans, lettuce, tomato, onion, avocado, and mayonnaise, typically includes oaxaca cheese and jalapeños.

Fried pork rinds, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise, served on a Mexican-style sandwich bread.

A torta de hawaiiana typically consists of ham and pineapple, complemented by cheese, lettuce, tomato, and avocado, served on a soft Mexican roll with mayonnaise.

Beef tongue torta typically includes refried beans, lettuce, tomato, avocado, onions, jalapeños, cheese, and mayonnaise on a soft bun.

Bread soaked in red guajillo sauce, filled with a savory mix of potatoes and chorizo, topped with lettuce, sour cream, and cheese.

Torta de queso con rajas typically includes poblano pepper strips and cheese, complemented with beans, lettuce, tomato, and mayonnaise on a telera bread.

Telera bread filled with grilled hot dog, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Shredded chicken simmered in a chipotle-tomato sauce, served on a torta bread with refried beans, lettuce, tomato, avocado, and mayonnaise.

Beef tripe torta features a Mexican telera roll filled with tripe, mayonnaise, lettuce, tomato, avocado, and beans, often complemented with onion and cheese.

Grilled beef with lettuce, melted cheese, and savory toppings in a soft roll.

Torta vegetariano typically includes beans, lettuce, tomato, avocado, and mayonnaise on a Mexican-style sandwich roll.