Taqueria Guadalajara Menu

Are Flattened ovals of fried masa filled with beans, lettuce, cream, feta cheese and choice of meat. Choice meat: Carne Asada(Steak), Pollo(Chicken), Barbacoa or Birria(Beef), Chorizo(Mexican Sausage), Carnitas(Mexican Pork), Cabeza(shredded meat of cow’s head), Al Pastor(Pork), Tripa ( Chitterings) y Lengua( Beef Tongue)

a crusty bread roll that’s filled with Carnitas(Pork), refried beans red onions. It’s dipped in a red chile sauce and served with fresh lime wedges.

It’s a Mexican Sandwich served on a bun and filled with meat, sauce, and various toppings such as creme, avocado, salsa, tomatoes, butter and lettuce. Choice of meat: Carne Asada(Steak), Cabeza(Beef Head), Labio(Beef Lip), Al Pastor(Pork), Barbacoa or Birria(Beef), Carnitas(Mexican Pork), Pollo(Chicken), Tripa( Beef Chitterlings) Lengua(Beef Tongue)

Stuffed pockets made with corn dough, filled with refried beans, cheese, lettuce, cream and a choice of meat. Choice of meat: Carne Asada(Steak), Cabeza(Beef Head), Labio(Beef Lip), Al Pastor(Pork), Barbacoa or Birria(Beef), Carnitas(Mexican Pork), Pollo(Chicken), Tripa( Beef Chitterlings) Lengua(Beef Tongue)

Is sandwich make with a particular type of bread stuffed with Chorizo(Mexican Sausage), Potatoes, lettuce, cheese and cream.

a flour tortilla, beans, rice, lettuce, cream and choice of meat. Choice of meat: Pastor(Pork), Carne Asada(Steak), Labio(Beef Lip), Pollo(Chicken), Chorizo(Mexican Sausage), Cabeza(Beef Head), Barbacoa or Birria(Beef), Carnitas(Mexican Pork)

A fried masa base with pinched sides and topped with refried beans, crumble cheese, lettuce, sour creme and choice of meat. Choice of meat: Pastor(Pork), Carne Asada(Steak), Labio(Beef Lip), Pollo(Chicken), Chorizo(Mexican Sausage), Cabeza(Beef Head), Barbacoa or Birria(Beef). (Tripa y Lengua- 3.99)

It’s a Quesadilla made of flour tortilla filled with Pastor (Pork) meat, cheese, onions and cilantro.

Two tortillas: one on the top and one on the bottom, with meat and other fillings in the middle. Birria or Barbacoa(Beef), cheese, onions and cilantro.

Stuffed pockets made with corn dough, filled with Chicharron(Pork) meat, refried beans, cheese, lettuce, sour cream and red salsa.

A flour Toritlla filled with refried beans, cheese, avocados, sour cream, and choice of meat. Choice of meat: Asada, Chorizo, Pastor, Cabeza, Labio, Carnitas and Hevos ( Eggs)

Fried Chicken with fried green plantains, Cabbage, Chimoli(Pico de Gallo), slaw