Taqueria guadalajara Menu

Chicken nachos.

Steak nachos.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Tender beef tripe simmered in a rich, spiced broth with hominy.

Beef soup.

Chicken soup.

Shrimp soup.

Ramen noodles served in a consomé with traditional birria meat, garnished with cilantro and onion.

A flour tortilla enveloping birria, typically includes rice, beans, and cheese, garnished with onions and cilantro, served with a side of consome soup for dipping.

A torta filled with tender birria, typically includes onions, cilantro, and cheese, served with a side of rich, tangy consomé soup for dipping.

Flour tortilla filled with tender birria and melted cheese, typically garnished with cilantro and onions.

12 tacos and 4 consome soup.

Two large flour tortillas filled with birria, cheese, cilantro, and onions, designed to serve two.

Corn tortillas filled with cheese, served with a choice of green or red sauce.

Grilled shrimps.

Shrimp cocktail.

Crispy fried tilapia served with lime wedges, accompanied by black beans, Mexican rice, and a fresh salad with lettuce, tomato, and corn.

Fish ceviche.

Mixed seafood marinated in lime juice with onions, cilantro, and tomatoes, typically includes shrimp, fish, and octopus.

Three corn tortillas filled with a medley of sautéed vegetables, typically topped with fresh lettuce, tomatoes, and a generous dollop of avocado.

Corn tortillas filled with a blend of sautéed vegetables, typically including mushrooms, bell peppers, and onions, topped with a savory enchilada sauce and melted cheese.

Soft corn tortillas filled with a blend of cheese and vegetables, typically including mushrooms, bell peppers, and onions, topped with a traditional enchilada sauce.

Succulent chicken burrito, packed with flavorful fillings

Flour tortilla filled with fried pork carnitas, typically includes rice, beans, guacamole, and pico de gallo.

A flour tortilla wrapped around Mexican sausage, typically includes rice, beans, lettuce, tomato, cheese, and sour cream, garnished with avocado.

Tender marinated red pork, topped with chopped onions, cilantro, and a drizzle of creamy sauce, wrapped in a warm tortilla.

Twelve chicken wings, prepared in a style typical of Mexican cuisine, which may include a variety of sauces such as buffalo, BBQ, or a special house blend.

Eighteen chicken wings, prepared in a variety of sauces such as BBQ, buffalo, mango habanero, and garlic parmesan, drawing inspiration from traditional Mexican flavors.

Tender chicken pieces in rich, dark mole sauce topped with sesame seeds, served with a side of refried black beans and a portion of Mexican rice.

Molcajete for two.

Poblano peppers, stuffed with cheese, available in 1 or 2 pieces.

Succulent chicken burrito, packed with flavorful fillings

Taco filled with tender fried pork, typically includes onion, cilantro, and a drizzle of salsa verde on a soft corn tortilla.

Mexican chorizo served in a soft corn tortilla, typically includes onions and cilantro.

Tender marinated pork topped with diced onions, cilantro, and a dollop of sour cream, served with lime wedges and radish slices.

Beef tripe served in a corn tortilla, typically includes onion and cilantro.

Beef tongue served on a corn tortilla, typically includes cilantro and onions.

Three tacos filled with fish, typically accompanied by lettuce, pico de gallo, and a creamy dressing on corn tortillas.

Shrimp tacos typically include grilled shrimp, served on corn tortillas with a blend of cabbage, tomato, onions, and cilantro, drizzled with a chipotle mayo sauce.

Succulent chicken burrito, packed with flavorful fillings

Grilled steak with chopped onions, fresh cilantro, and sliced radishes, served with lime wedges and a side of red and green salsa.

A flour tortilla filled with spicy Mexican sausage and cheese, typically includes onions and cilantro.

Shrimp sautéed with onions and bell peppers, nestled in a flour tortilla with melted cheese.

Steak with sausage.

Grilled chicken breast.

Chicken flautas.

Beans with cheese.

Handmade corn tortilla filled with a blend of pork and cheese.

Salvadorian breakfast.

Eggs with sausage.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Mexican-style sour cream, known as crema, offering a milder and richer taste compared to traditional sour cream.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Straight cut potatoes, deep fried until golden and crispy.

Cassava typically prepared in a manner that highlights its natural texture and flavor, often served with a complementary sauce or seasoning.

Grilled cactus pads, typically seasoned and mixed with cilantro and onion.

A whole avocado, served as a complement to enhance your meal.

Three traditional, soft tortillas perfect for custom filling.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Crispy tortilla chips served with a side of traditionally prepared salsa, often featuring a blend of tomatoes, onions, and cilantro.

Fried sweet plantains typically served with a generous drizzle of crema and occasionally garnished with queso fresco.

Smooth, caramel-topped custard, a classic delight.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Freshly prepared juices, often including a variety of fruits such as orange, carrot, beet, and pineapple.

Coconut soda typically includes a refreshing blend of carbonated water and natural coconut flavoring, offering a tropical twist on traditional sodas.

A refreshing carbonated drink with a distinct tart cranberry flavor.

Mexican orange-flavored soda, typically served chilled.

Pineapple soda, a refreshing beverage infused with the essence of pineapple.

Natural juice and aguas naturales.

Natural juice and aguas naturales.