Taqueria Gonzalez Menu

Tender goat meat simmered in a flavorful broth, garnished with fresh cilantro and diced onions.

Salted beef enchiladas topped with shredded lettuce, sliced tomato, grated cheese, and served with a whole jalapeño pepper.

Tender shredded meat in soft corn tortillas.

Tender beef tripe and hominy in a rich, red chili broth.

Tender grilled beef topped with fresh cilantro, diced onions, and a drizzle of green salsa, served on a soft corn tortilla.

Chilaquiles with choice of green or red salsa. Served with onions, queso fresco, and cream.

Horchata, Jamaica, Tamarindo

Sopitos de maíz con carne deshebrada o pollo. / Corn Sopitos with shredded beef or chicken.

Coca, squirt,sidral, Jarritos, y sangria de botella

Salted beef enchiladas topped with shredded lettuce, sliced tomato, grated cheese, and served with a whole jalapeño pepper.

Tender steak enchiladas topped with shredded cabbage, crumbled cheese, and a slice of tomato, served with golden potato slices and a roasted jalapeño.

Steak sautéed with onions, jalapeños, and tomatoes, typically includes a savory ranchero sauce.

Rolled tortillas filled with chicken, typically includes a generous topping of sauce and melted cheese.

Sopitos de maíz con carne deshebrada o pollo. / Corn Sopitos with shredded beef or chicken.

Con arroz y frijoles. / With rice and beans.

En salsa verde con frijoles y arroz. / In green sauce with beans and rice.

Rolled tortillas filled with fried quail, typically includes a blend of Mexican cheeses and a savory sauce.

Con pollo, arroz y frijoles. / With Chicken, rice and beans.

White rice and refried beans foundation, typically includes pork meat, cheese, and a savory salsa.

3 Tacos dorados con crema,repollo,queso y salsa

Chicken breast sautéed with onions and mushrooms, generously covered in a homemade tomatillo sauce, garnished with fresh cilantro.

Golden fried chicken, typically served with beans, rice, and salad.

Freshly squeezed medium orange juice, prepared at the time of order, offering a refreshing citrus burst.

Horchata, Jamaica, Tamarindo

Coca, squirt,sidral, Jarritos, y sangria de botella

Coca, Squirt,Sprite de lata

Natural refreshing beverages, typically including a variety of flavors such as horchata, jamaica, and seasonal fruits, served in a large size.

Tender shredded meat in soft corn tortillas.

Tender grilled beef topped with fresh cilantro, diced onions, and a drizzle of green salsa, served on a soft corn tortilla.

Tortilla filled with seasoned chicken, typically includes cilantro and onions.

Opciones de carnes, Asada, Pollo, Birria. Lleva Arros, Frijoles,Queso, Crema, Aguacate,Cilantro y Cebolla y la carne de tu preferencia

Puedes escojer cualquiera de estas carnes A sada, Pollo, Y birria. Arroz, Frijol,Queso, Cilantro y cebolla. Y opción de carne

Chicken Nuggets/con papa Fritas O Chicken Nuggets/ Con Arroz y Frijoles

Succulent chicken in a choice of golden-fried or drenched in vibrant green salsa.

Torta with choice of grilled steak, Mexican sausage, chicken, or ham. Served in a traditional Mexican sandwich style.

Handmade tortillas, typically crafted from corn, offered by the dozen.

Freshly handmade tortillas, typically made from corn masa.

Rice, typically prepared with onion, garlic, and tomato, served in a small portion.

Large side of rice: Mexican-style rice typically cooked with tomatoes, onions, and garlic.

Seasoned rice and creamy beans garnished with shredded cheese.

Refried beans typically seasoned with garlic and spices for a rich, hearty flavor.

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Chilaquiles with choice of green or red salsa. Served with onions, queso fresco, and cream.

Scrambled eggs with tomatoes, onions, and green peppers, served with refried beans, Mexican rice, sliced avocado, lettuce, tomato, and onion.

Dos huevos revueltos con jamón arroz y frijoles. / Two scrambled eggs with ham served with rice and beans.

Dos huevos revueltos con chorizo arroz y frijoles. / Two scrambled eggs with chorizo served with rice and beans.

Dos huevos fritos con salsa de tomate y pimientos rojos y verdes, con arroz y frijoles. / Two over easy eggs with tomato sauce, green and red chili peppers served with rice and beans.

Tortilla de harina con queso Monterrey, con crema. / Flour tortilla with Monterey cheese, serve with sour cream.

Flour tortilla filled with melted cheese and beef, typically includes a blend of spices.

Corn quesadillas feature two corn tortillas filled with cheese, offering a simple yet traditional option.

A cheeseburger accompanied by fries, typically consists of a beef patty, lettuce, tomato, and cheese on a bun.

Menudo soup with hominy, served in your choice of regular or small size.

Tender goat meat simmered in a flavorful broth, garnished with fresh cilantro and diced onions.

Tender beef tripe and hominy in a rich, red chili broth.

Breaded fried shrimps, typically accompanied by a selection of house-made dipping sauces.

Fried fish fillet prepared in a spicy diabla sauce, typically includes a blend of Mexican chiles.

Grilled shrimp, often accompanied by a blend of spices and sometimes served with a special sauce.

Succulent shrimp coated in a spicy devil hot sauce, accompanied by fresh lettuce, tomato slices, and onion rings.

Breaded fish fillet, deep-fried, typically includes a seasoned coating.

Tender fish fillet topped with ranch tomato sauce, served with fresh tomato slices, avocado, onion, lime wedges, and lettuce.

Shrimp sautéed with onions, tomatoes, and bell peppers, simmered in a mildly spiced ranchero tomato sauce.

Shrimp sautéed in a buttery garlic sauce, typically includes onions and a hint of spices.

Succulent shrimp simmered in a rich, savory tomato broth with herbs and spices.

A hearty seafood soup featuring shrimp, mussels, fish, crab legs, and octopus in a rich, tomato-based broth.

A traditional broth combining fish with a variety of vegetables, often seasoned with herbs and spices unique to Mexican cuisine.

Whole tilapia, seasoned before being deep-fried to achieve a golden crust, typically garnished with a selection of herbs.

Fresh shrimp in a tangy tomato sauce, topped with avocado slices and a hint of citrus.

Cooked octopus served in a rich cocktail sauce, typically includes onions, cilantro, tomatoes, and avocado, often accompanied by crackers.

Shrimp and octopus cocktail combines seafood with tomato, onion, cilantro, and avocado, typically served in a tangy tomato-based sauce.

Corn tortillas typically served as a staple in Mexican cuisine, ideal for accompanying various dishes or as a base for tacos.

Wrapped in a large flour tortilla, this burrito is filled with shrimp, typically includes rice, beans, onions, tomatoes, bell peppers, and cheese, accented with pico de gallo.