Taqueria Fernandez Menu

Marinated pork and grilled pineapple, typically includes onions and cilantro, served on a corn tortilla.

Grilled chicken taco served with onion, cilantro, and salsa on a corn tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Slow-cooked pork nestled in a soft tortilla, typically includes onions, cilantro, and a touch of salsa verde.

Fish taco served in a corn tortilla with cabbage, pico de gallo, and a tangy sauce.

Sautéed shrimp served on a soft tortilla, typically includes a blend of fresh pico de gallo and a creamy chipotle sauce.

Slow-cooked beef birria folded in crispy tortillas, melted cheese, and served with a side of rich consommé and lime wedges.

Asada, pastor, pineapple, onion, bell pepper, jalapeno.

Marinated pork and pineapple on a toasted bun, typically includes refried beans, lettuce, tomato, onion, jalapeño, avocado, and mayonnaise.

Toasted telera bread layered with grilled chicken, beans, lettuce, tomato, avocado, and mayo.

Mexican sausage paired with eggs, typically includes lettuce, tomato, onions, refried beans, avocado, and a layer of mayonnaise on a toasted bun.

Carnitas torta typically includes tender shredded pork, served on a Mexican bread roll, complemented by beans, lettuce, tomato, onions, avocado, and mayonnaise.

Fried fish on a toasted bun, accompanied by cabbage, tartar sauce, and pico de gallo.

Served on a toasted bun, this dish combines marinated shrimp with beans, avocado, lettuce, onions, and a dollop of sour cream for a classic taste.

Marinated beef stew, typically includes onions, cilantro, and a spread of refried beans on a toasted telera bread, garnished with avocado.

A Mexican torta filled with a blend of beans, avocado, lettuce, tomato, and mayonnaise, typically accompanied by jalapeños and a variety of seasonal vegetables on telera bread.

Wet burrito filled with marinated pork. Choice of green, red, or mole salsa.

Wet burrito with grilled chicken, choice of green, red, or mole salsa.

Smothered burrito filled with chorizo, choice of green, red, or mole salsa.

Smothered carnitas burrito, choice of green, red, or mole salsa.

Fish wet burrito smothered in choice of green, red, or mole salsa.

Smothered shrimp burrito, wet with choice of green, red, or mole salsa.

Smothered burrito filled with birria, choice of green, red, or mole salsa.

Wet burrito filled with seasoned vegetables. Served with choice of green, red, or mole salsa.

Corn tortillas filled with filling, generously coated in a traditional red sauce, and topped with melted cheese.

Corn tortillas filled with chicken, generously topped with a tangy green tomatillo sauce and sprinkled with melted cheese and a dollop of sour cream.

Corn tortillas filled with shredded chicken, generously covered in a rich, semi-sweet mole sauce traditionally made with chocolate and spices.

A flour tortilla wrapped around marinated pork, typically accompanied by rice, beans, onions, cilantro, and a blend of salsas.

Grilled chicken, wrapped in a flour tortilla with rice, beans, cheese, lettuce, tomato, and a dollop of sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

A flour tortilla enveloping slow-cooked, tender carnitas, complemented by rice, beans, fresh guacamole, pico de gallo, and a sprinkle of cilantro.

Wrapped in a soft flour tortilla, this dish features tender fish complemented by crisp cabbage, fresh pico de gallo, and creamy tartar sauce.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

A flour tortilla enveloping tender birria beef, complemented with rice, beans, and a blend of cilantro and onions.

Rice, beans, and a medley of vegetables, typically wrapped in a large flour tortilla, accompanied by guacamole, sour cream, cheese, and pico de gallo.

Marinated pork and melted cheese encased in a flour tortilla, typically garnished with onions, cilantro, and pineapple.

Grilled chicken with melted cheese, folded in a warm tortilla

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Slow-cooked shredded pork and melted cheese nestled in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Grilled fish and melted cheese encased in a flour tortilla, typically accompanied by sour cream, lettuce, and pico de gallo.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Tender, slow-cooked beef birria paired with melted cheese, wrapped in a soft flour tortilla, garnished with onions and cilantro.

Melted Cheese in a Crispy Tortilla Fold

Grilled vegetables, including bell peppers, onions, and mushrooms, with melted cheese folded into a flour tortilla.

Marinated pork typically served between two corn tortillas with melted cheese, accompanied by onions, cilantro, and pineapple.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Slow-cooked pork served between two corn tortillas with melted cheese, typically includes guacamole, cilantro, and onions.

Two 6” corn tortillas filled with crispy melted Monterrey Jack cheese and seasoned fish, typically garnished with onions and cilantro.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Two corn tortillas enveloping birria and melted cheese, typically garnished with onions and cilantro.

Two corn tortillas filled with a spicy blend of meats, melted cheese, and typically includes onions, cilantro, and a fiery salsa for an added kick.

Two handmade corn tortillas filled with a variety of vegetables, typically includes onions, cilantro, and cheese, garnished with avocado and tomato.

Tortilla chips topped with marinated pork, typically includes melted cheese, beans, pineapple, jalapeños, and a dollop of sour cream.

Corn tortilla chips topped with grilled chicken, often accompanied by melted cheese and a blend of traditional toppings such as pico de gallo and guacamole.

Crispy tortilla chips layered with spicy chorizo, beans, melted cheese, and topped with pico de gallo, jalapeños, and a dollop of sour cream.

Housemade tortilla chips layered with slow-cooked pork, melted cheese, typically includes beans, guacamole, pico de gallo, and a dollop of sour cream.

Tortilla chips topped with seasoned fish, melted cheese, and typically includes guacamole, sour cream, and pico de gallo.

Grilled shrimp served on crispy nachos, typically includes sautéed onions, bell peppers, and a generous topping of melted cheese.

Tortilla chips topped with slow-cooked birria, melted cheese, typically includes onions, cilantro, and a variety of salsas.

Tortilla chips layered with beans, melted cheese, and a medley of grilled vegetables including bell peppers, onions, and tomatoes, garnished with guacamole, sour cream, and salsa.

Grilled beef chilaquiles with melted cheese, served with a side of fresh pico de gallo and shredded lettuce.

Crispy tortilla chips topped with marinated al pastor pork, typically includes salsa, sour cream, queso fresco, and a hint of grilled pineapple.

Grilled chicken chilaquiles feature crispy tortilla chips soaked in a blend of salsa roja and salsa verde, topped with grilled chicken, onions, sour cream, and queso fresco.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

The cold, refreshing, sparkling classic that America loves.

A refreshing beverage made from hibiscus flowers, offering a tart and slightly sweet flavor.

Creamy rice milk beverage infused with cinnamon and sweetened with sugar.

Corn tortilla chips served with a guacamole blend of avocado, cilantro, onion, and lime.

Savory blend of seasoned rice paired with hearty beans.

Crispy corn tortilla chips, typically served as a crunchy accompaniment.