Taqueria Express Mesquite Menu

Large fresh flavored water, choose from rice drink, hibiscus flower, or lemon.

Traditional Mexican soup with hominy and tripe, garnished with lime wedges, chopped onions, and sliced green chili peppers.

Milanesa, tomate, jamón, y salchicha. Con papas. / Breaded chicken, tomato, ham, and sausage. With fries.

Corn tortilla chips simmered in green salsa, topped with crumbled cheese, served with a side of refried beans and diced potatoes.

Savory beef broth with vegetables, served with a side of chopped cilantro, onions, and lime wedges.

Special burrito filled with your choice of protein, including tripe, tongue, grilled meats, pork varieties, chorizo, fajitas, chicken, or BBQ. Wrapped tightly in a soft flour tortilla.

Chicken broth with tender chicken pieces, carrots, and zucchini, accompanied by a side of chopped onions, cilantro, and lime.

Solo trompo. / Only spit-roasted marinated pork.

Refreshing aguas frescas available in horchata, jamaica, or limón flavors. Perfect hydration with a taste of Mexico.

Con papas. / With fries.

Con papas. / With fries.

Hot wings available in servings of 6, 8, or 12. Choice of lime & pepper, buffalo, or barbecue flavors.

Con papas. / With fries.

Con papas. / With fries.

Con papas. / With fries.

Chorizo and egg breakfast taco with choice of corn or flour tortilla.

Bacon and egg wrapped in your choice of corn or flour tortilla.

Potatoes and egg in a breakfast taco with choice of corn or flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito combines crispy bacon with scrambled eggs, melted cheese, and hearty potatoes.

Ham, scrambled eggs, potatoes, and cheese wrapped in a flour tortilla, typically includes beans for a hearty start.

Potato breakfast burrito typically includes scrambled eggs, cheese, and a blend of spices, all wrapped in a soft flour tortilla.

Sausage, eggs, and cheese wrapped in a flour tortilla, often accompanied by potatoes.

Corn masa cakes stuffed with shredded pork, topped with lettuce, tomato, and crumbled cheese, served with a side of salsa and cream.

Corn masa cakes stuffed with shredded chicken, topped with lettuce, tomato, and crumbled cheese, served with a side of cream and hot sauce.

Corn gorditas stuffed with crispy fried pork rind, garnished with lettuce, tomato, and crumbled cheese, served with a side of cream and salsa.

Savor the traditional Mexican fajita gorditas, featuring stuffed corn cakes with savory fillings, accompanied by a side of fresh salad and cheese.

Corn masa cakes filled with barbecued meat, topped with lettuce, cheese, and served with a side of salsa and cream.

Corn masa cakes filled with spicy chorizo, topped with lettuce, cheese, and served with a side of salsa and cream.

Corn masa pockets filled with grilled steak, topped with lettuce, cheese, and a side of salsa.

Corn dough pockets filled with tender beef tripe, accompanied by a side of fresh lettuce and tomato salad topped with crumbled cheese.

Savory beef tongue nestled in corn dough pockets, topped with lettuce, tomato, and crumbled cheese, accompanied by a side of salsa and cream.

Large fresh flavored water, choose from rice drink, hibiscus flower, or lemon.

Scrambled eggs typically mixed with finely chopped chorizo, often accompanied by traditional Mexican ingredients.

Corn tortilla chips simmered in green salsa, topped with crumbled cheese, served with a side of refried beans and diced potatoes.

Quesadilla filled with choice of beef tripe, beef tongue, or asada. Served as a hearty breakfast option.

Grilled tortillas filled with melted cheese, accompanied by a side of lettuce, tomato, and a slice of lime.

Two fried eggs on corn tortillas, topped with a spicy tomato salsa, served with a side of refried beans and seasoned potatoes.

A toasted sandwich filled with a fried egg, ham, and melted cheese on white bread.

Cada uno. / Each.

Corn dough bases topped with beef tripe, shredded lettuce, diced tomatoes, and crumbled cheese, served with lime and red sauce on the side.

Corn dough sopes topped with tender beef tongue, finished with fresh lettuce, tomato, and crumbled cheese.

Handmade sope topped with grilled fajita meat, typically includes beans, lettuce, tomato, and a blend of cheeses, garnished with sour cream.

Corn masa cakes topped with barbecue meat, shredded lettuce, diced tomatoes, and crumbled cheese, served with a side of cream and salsa.

Corn dough base topped with shredded chicken, lettuce, crumbled cheese, and a slice of lime.

Handmade fried masa topped with spit-roasted marinated pork, refried beans, lettuce, sour cream, cheese, onion, and cilantro.

Corn masa cakes topped with shredded pork, lettuce, cheese, and a side of salsa and cream.

Corn dough bases topped with fried pork rind, lettuce, cheese, cream, and salsa.

3 tacos de carne con arroz y frijoles. / 3 beef tacos with rice and beans.

Carne. / Beef.

Savory beef tripe tacos garnished with fresh lettuce, diced tomatoes, and crumbled cheese, accompanied by lime and a spicy sauce.

Savory beef tongue tacos served with fresh lettuce, diced tomatoes, and sprinkled with crumbled cheese.

Grilled steak taco served with a side of Mexican rice, refried beans, fresh salad, avocado slices, and lime wedges.

Grilled onions and bell peppers, typically includes cheese and salsa, served on a soft tortilla.

Slow-cooked beef traditionally seasoned, typically served with cilantro and onions on a soft corn tortilla.

Spit-roasted marinated pork, typically accompanied by onions, cilantro, and pineapple, served in a soft tortilla.

Corn tortillas filled with shredded pork, topped with lettuce, diced tomatoes, and crumbled cheese, served with lime and salsa on the side.

Crispy fried pork rind tacos topped with lettuce, tomato, and crumbled cheese, served with a side of creamy sauce and spicy salsa.

Savory chorizo-filled tacos topped with melted cheese and served with a side of fresh salad and creamy sauces.

Three soft tacos filled with seasoned chicken, topped with melted cheese, served with a side of lettuce and tomato salad sprinkled with crumbled cheese.

Grilled assortment featuring beef ribs, chicken, shrimp, and sausage, accompanied by Mexican rice, refried beans, guacamole, and fresh salad.

Mexican-style steak accompanied by seasoned rice, beans topped with cheese, and sautéed bell peppers and onions.

Pan-seared tilapia served with a side of rice, fresh salad, and golden fries.

Crispy Fried Burrito Filled with Savory Meat and Cheese

3 enchiladas de pollo con arroz y frijoles. / 3 chicken enchiladas with rice and beans.

Savory beef broth with vegetables, served with a side of chopped cilantro, onions, and lime wedges.

Chicken broth with tender chicken pieces, carrots, and zucchini, accompanied by a side of chopped onions, cilantro, and lime.

A hearty seafood broth filled with shrimp, fish, and vegetables, accompanied by lime wedges and chopped herbs.

Hand-shaped masa base, topped with beans, choice of regular, beef tripe, or beef tongue, finished with lettuce, cheese, and salsa.

Special burrito filled with your choice of protein, including tripe, tongue, grilled meats, pork varieties, chorizo, fajitas, chicken, or BBQ. Wrapped tightly in a soft flour tortilla.

Two gorditas paired with rice and beans. Choice of two proteins among beef tripe, beef tongue, or asada.

Gorditas plate with choice of beef tripe, tongue, or asada. Served as a hearty main dish.

Grilled chicken on a bed of lettuce, garnished with avocado slices, tomato wedges, radishes, shredded cheese, and crispy tortilla strips.

Shrimp cocktail featuring poached shrimp in a tangy tomato-based sauce with fresh cilantro, onions, and avocado.

Crispy corn tortilla topped with seasoned shrimp, fresh lettuce, and a slice of avocado, accompanied by a wedge of lime.

Golden-breaded fillet accompanied by seasoned rice, crisp fries, fresh salad, and lime wedges.

Grilled steak typically accompanied by bell peppers and onions, often served with a side of tomatoes.

A traditional Mexican shrimp broth with vegetables, served with a side of chopped onions and lime wedges.

Traditional Mexican soup with hominy and tripe, garnished with lime wedges, chopped onions, and sliced green chili peppers.

Corn tortilla chips layered with melted cheese, topped with jalapeños, fresh tomato dice, and ripe avocado slices.

Oval-shaped, handmade corn dough base topped with beans, lettuce, cheese, sour cream, and sliced avocado.