Taqueria El Vallecito Menu

Steak, typically marinated and grilled, served in a soft corn tortilla with cilantro and onions.

Slow-cooked pork carnitas served in a corn tortilla, typically includes onions, cilantro, and a salsa verde.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Grilled chicken, typically accompanied by cilantro and onions, served in a soft tortilla.

Campechano taco combines steak and chorizo on a soft tortilla, typically garnished with onions and cilantro.

Scrambled eggs and breakfast meats wrapped in a flour tortilla, typically includes onions, cilantro, and a mild salsa.

Barbacoa in this context is typically prepared as slow-cooked, tender beef, often garnished with cilantro, onions, and served in corn tortillas.

Beef tripe taco typically includes tenderly cooked tripe with cilantro and onion, served on a soft corn tortilla.

Layered with a variety of meats such as ham, pork, and possibly chicken, this Torta Cubana typically features cheese, avocado, lettuce, tomato, and mayonnaise on a hearty bread.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Burrito with choice of protein: chicken or beef, wrapped in a soft flour tortilla.

Quesadilla with choice of chicken or beef, served with melted cheese in a soft tortilla.

Handcrafted huaraches with your choice of chicken or beef, topped with fresh ingredients on a masa base.

Blended ripe bananas with milk and a hint of vanilla ice cream for a classic and creamy treat.

A refreshing beverage infused with hibiscus flowers, often sweetened to enhance its tart, cranberry-like flavor.

Freshly squeezed lemon juice sweetened and combined with water, creating a simple and classic refreshment.