Taqueria el taco yo Menu

2 sopes, 2 flautas, 4 alitas y guacamole. / 2 sopes, 2 flautas, 4 wings and guacamole.

Grilled steak topped with sautéed onions, typically accompanied by traditional spices.

Handmade corn tortilla topped with grilled steak, typically includes beans, lettuce, sour cream, and cheese.

A crispy corn tortilla topped with grilled steak, beans, lettuce, tomato, and cheese, often garnished with sour cream and avocado.

Caldo de Pollo consists of tender chicken pieces simmered in a savory broth with a mix of vegetables such as carrots, potatoes, and chayote.

8 oz de bistec, arroz, frijoles y ensalada. / 8 oz steak, rice, beans and salad.

Flavorful rice entrée prepared with care and expertise.

Caramelized fried plantains, golden and crispy on the outside, tender and sweet on the inside.

Mineral water, sourced and bottled for a refreshing and pure hydration experience.

This smoothie typically includes fresh bananas, milk, a hint of sugar, and is often blended with ice for a refreshing finish.

Grilled asada wrapped in a flour tortilla with rice, beans, onions, cilantro, and cheese, typically includes pico de gallo and guacamole.

Tender grilled beef topped with chopped onions, fresh cilantro, and a wedge of lime on a soft corn tortilla.

Grilled steak torta with mayonnaise, refried beans, cheese, lettuce, tomato, onions, and avocado on a traditional Mexican bread roll.

A thick, handmade corn tortilla topped with grilled steak, refried beans, lettuce, tomatoes, onions, cotija cheese, and sour cream.

Grilled steak gordita typically includes beans, lettuce, tomato, cheese, and sour cream, all encased in a handmade corn dough shell.

Breaded chicken pieces, typically served as a kid-friendly dish.

Cecina, costillas de res, chorizo, pollo y nopales con queso a la plancha. / Salted beef, beef ribs, chorizo, chicken and cactus with grilled cheese.

Para tres personas. Arrachera, cecina, costillas, pollo, chorizo y chuleta de puerco. Nopales, cebolla asadas, chiles toreados y queso asados. / For three persons. Skirt steak, salted beef, spare ribs, chicken, Mexican sausage and pork chop. Cactus, grilled onions, grilled peppers and melted cheese.

Diced fish marinated in lime juice, typically includes onions, tomatoes, cilantro, and cucumbers, often served with avocado.

Cooked shrimp served in a tangy tomato-based sauce, typically includes cucumber, avocado, cilantro, and onions, garnished with a touch of lime.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Fish fillet served with corn tortillas or bread.

Flour tortilla filled with melted cheese, typically includes a selection of meats.

Servidos con carne, frijoles, queso derretido y pico de gallo. / Served with meat, beans, melted cheese and pico de gallo.

Scrambled eggs with tomatoes, onions, and jalapeño peppers, following a traditional Mexican preparation.