Taqueria El Taco Maestro Menu

Choose from spicy pork, steak, goat birria, beef birria, pork stomach, head meat, shrimp, fried pork, chorizo, tongue, fish, chicken, or tripe.

Soft flour taco with a variety of fillings including goat stew, pork stomach, fried pork, sausage, beef tongue, fish, chicken, and tripe.

With choice of meat, rice, refried beans, lettuce,jalapenos, avocado, cheese.

Beans and melted cheese wrapped in a fresh flour tortilla.

Choices of meats like spicy pork, steak, goat, shredded beef, head meat, shrimp, fish, chicken, and more.

Grilled vegetables, black beans, rice, and onions wrapped in a flour tortilla, topped with melted cheese and red sauce.

Broiled skirt steak. served with rice, beans, salad, guacamole, grilled jalapeno peppers, grilled onions. choice of flour or corn tortillas.

Traditional chicken flautas served with guacamole, lettuce, tomato, salsa and cheese.

Crispy chicken nuggets paired with golden, slender fries.

Flour Tortilla, Corn Tortilla, No Tortilla, Tostadas.

Crispy taco with your choice of Adobada, Asada, Birria Chivo, Buche, Cabeza, Camaron, Carnitas, Chorizo, Lengua, Pescado, Pollo, Tripa, or Birria Res.

Choice of meat, served with rice, beans and cheese.

Spicy pork, steak, birria (goat or beef), pork stomach, head meat, shrimp, fried pork, chorizo, tongue, fish, chicken, or tripe.

Scrambled eggs mixed with seasoned chorizo, served with refried beans topped with cheese and a side of Mexican rice.

**Mulita (Quesadilla)**\n\nFilled with choices from spicy pork, steak, or fried pork to shrimp, fish, or chicken. Rich variety in one quesadilla.

Spicy pork, steak, chicken, fried pork, seafood, and more. Three delicious options in each order.

Tortilla chips covered with your choice of meat and melted cheese, served with sides of guacamole and sour cream.

Grilled chicken breast. Choice of flour or corn tortillas, no tortilla, or tostadas.

Tender, seasoned pork served with choice of flour tortilla, corn tortilla, no tortilla, or tostadas.

Served with rice and beans.

Chicken served with choice of flour tortilla, corn tortilla, no tortilla, or tostadas.

Birria style cooked beef folded into a tortilla with melted cheese and served with a side of consommé for dipping.

Choice of spicy pork, steak, goat, beef, pork, shrimp, fish, chicken, and more.

Flour tortilla filled with melted cheese and refried beans.

Grilled flour tortilla filled with melted cheese, typically garnished with pico de gallo and sour cream.

Thick corn tortilla with your choice of Adobada, Asada, Birria, Carnitas, and more. Option to add or skip beans.

Three options of this traditional corn masa dough with a filling that can be either chicken, pork or cheese & jalapenos, also and option of fresh corn (elote), all of them steamed and wrapped in corn husks.

Choice of meat. Includes mayo, lettuce, tomato, avocado, jalapeno and Mexican cream.

Spicy pork, steak, goat birria, beef birria, pork stomach, head meat, shrimp, pork, chorizo, tongue, fish, chicken, tripe, or vegetarian.

Tortilla filled with choice of spicy pork, steak, goat, shredded beef, fried pork, pork sausage, beef tongue, shrimp, fish, chicken, or tripe, topped with sauce.

Rich beef soup. Choose from flour tortilla, corn tortilla, no tortilla, or tostadas.

Mexican chicken soup, choice of Flour Tortilla, Corn Tortilla, or Tostadas.

Hearty Mexican beef soup with vegetables. Choice of flour tortilla, corn tortilla, no tortilla, or tostadas.

A traditional Mexican broth typically made with chicken or beef, often including rice, vegetables, and fresh herbs like cilantro and onion.

With or without beef leg. Choose from flour or corn tortilla, no tortilla, or tostadas.

With pork foot or without, served with flour or corn tortilla, no tortilla, or tostadas.

Grilled chicken breast slices over a bed of mixed greens, shredded cheese, radishes, and avocado slices, served with a side of dressing.

Served with rice and beans. choice of flour or corn tortillas.

Shrimp with garlic sauce. Choice of Flour Tortilla, Corn Tortilla, No Tortilla, or Tostadas.

Served with rice, beans, and salad. choice of flour or corn tortillas.

Fried tilapia served with rice, beans, and salad. choice of flour or corn tortillas.

Whole fried mojarra fish served with rice, beans, salad, avocado, and option of corn or flour tortillas.

Served hot or cold, comes with onions, avocado, cilantro, tomato. crackers or tostada on the side.

Combination of shrimp, octopus, clams and crab. served with a side of onions, limes and green chilies. your choice of flour or corn tortillas

Grilled onion typically seasoned and caramelized for a sweet and tangy flavor.

Grilled jalapeños typically seasoned with lime and salt.

Small fries typically include golden, crispy potatoes seasoned with a hint of salt.

Golden, crispy fries seasoned with our special house blend.

Refried pinto beans seasoned with pork fat.

Fresh lime wedges, typically used for adding a zesty garnish to your meal.

Thinly sliced radishes, typically complemented with fresh herbs and a light citrus dressing.

Fresh side salsa to add flavor to your meal.

Smooth and creamy Mexican sour cream, typically served as a small side to enhance your meal.

A large portion of creamy and tangy sour cream, typically used to enhance the flavors of your favorite Mexican dishes.

Hand-pressed corn tortillas, made fresh daily, typically used for traditional Mexican dishes.

Soft and pliable flour tortillas, typically served to complement any meal.

Handmade corn tortilla made from fresh corn masa.

Crispy corn tortillas typically topped with refried beans, lettuce, tomatoes, and shredded cheese.

Traditional Mexican drink made with rice, milk, vanilla, and cinnamon.

Made from rice, milk, vanilla, and cinnamon, this traditional Mexican beverage is sweet and creamy.

Fresh coconut water, typically sourced directly from young coconuts, offering a naturally hydrating and refreshing drink.

Pure, refreshing hydration in a bottle.