Taqueria El Rincon de Jalisco 2 Menu

Con chile y queso encima. / Topped with chili with cheese.

Enchilada de queso con arroz y frijoles. / Cheese enchilada with rice and beans.

Estilo hondureño. / Honduran style.

Con frijoles, crema, jalapeños y guacamole. / With beans, cream, jalapeños and guacamole.

Para uno, 2 camarones. Para dos, 4 camarones. / For one, 2 shrimp. For two, 4 shrimp.

The same great taste made with only pure cane sugar and served in a bottle.

Mixed grill fajita featuring beef, chicken, and mourning dove. Options for single or double servings.

Pequeño. / Small.

Horchata: Sweet rice water flavored with cinnamon. Available in 16 oz or 32 oz sizes.

Pineapple flavored water, available in 16 oz and 32 oz sizes.

Hibiscus flower infused water, available in 16 oz or 32 oz.

Tender hen pieces in a rich broth with vegetables, served alongside seasoned rice and fresh herbs.

Scrambled eggs mixed with diced ham, accompanied by crispy potato cubes and refried beans topped with grated cheese.

Tortilla frita con queso y salsa. / Fried tortilla with cheese & sauce.

Scrambled eggs combined with dried beef, typically including onions, tomatoes, and jalapeños.

Mexican breakfast.

Scrambled eggs typically paired with cubed potatoes, often accompanied by onions and a hint of seasoning for added taste.

Scrambled eggs gently mixed with sautéed prickly pear cactus, typically accompanied by beans and tortillas.

Huevos cubiertos con salsa. / Eggs covered with sauce.

Scrambled eggs with sautéed onions, ripe tomatoes, and finely chopped jalapeños, embodying traditional Mexican flavors.

Scrambled eggs mixed with savory chorizo, served with refried beans topped with crumbled cheese and a side of golden, crispy potatoes.

Scrambled eggs combined with shredded dried beef, typically includes onions, tomatoes, and jalapeños, served in a soft flour tortilla.

Scrambled eggs combined with sautéed prickly pear cactus, often accompanied by traditional Mexican seasonings.

Scrambled eggs with diced ham, served alongside refried beans topped with shredded cheese and crispy potato cubes.

Scrambled eggs mixed with crispy bacon, served with refried beans topped with cheese and a side of golden-brown potatoes.

Scrambled eggs mixed with diced ham, served with refried beans topped with shredded cheese and a side of golden-brown potato cubes.

Scrambled eggs mixed with spicy chorizo, accompanied by refried beans topped with crumbled cheese and golden-brown potato cubes.

Scrambled eggs with tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Eggs whisked with steak, grilled onions, and peppers, typically includes cheese.

Omelette filled with ham, often accompanied by onions, tomatoes, and bell peppers.

Egg omelette filled with a medley of vegetables and mushrooms, typically includes onions, peppers, and tomatoes.

Green plantains, typically served as a savory and hearty component, often accompany breakfast dishes in Mexican cuisine.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Grilled sausage typically includes a well-seasoned sausage, grilled to perfection, often accompanied by a blend of spices.

Sour cream, often used as a creamy accompaniment to enhance flavors.

Aged to perfection, typically served as a complement to various breakfast dishes.

Crispy strips of bacon, typically served as an accompaniment to enhance breakfast dishes.

Nopal, or prickly pear cactus, typically includes tender slices of cactus, often prepared in a simple yet traditional manner.

Scrambled eggs typically accompanied by a mix of onions, tomatoes, and jalapeños, reflecting common ingredients in Mexican breakfast dishes.

Smoked pork chop accompanied by eggs, often served with a side of beans and tortillas, reflecting a blend of Mexican and Honduran breakfast traditions.

Scrambled eggs with tomatoes, often accompanied by refried beans, cheese, and avocado, served with a side of tortillas.

Eggs, beans, cheese, and plantains, served in a bowl, drawing inspiration from traditional Central American flavors.

Scrambled eggs with bacon, ham, potatoes, beans, cheese, and tortillas, typically includes a blend of traditional ingredients for a hearty start.

Eggs, beans, cheese, and plantains, reflecting a blend of local Honduran flavors, typically served with tortillas.

Grilled steak strips with fried plantains, refried beans, avocado slices, fresh cheese, and two fried eggs, topped with a dollop of creamy sauce.

Sweet plantains stuffed with a mixture of beans, sour cream, and cheese, typically served as a hearty breakfast dish.

A rich coconut broth with assorted seafood, served with a side of rice, chopped onions, and fresh cilantro.

Tender beef ribs simmered in a rich, savory broth with spices and herbs.

A comforting blend of beans simmered with a mix of traditional spices, typically garnished with ingredients like onions and cilantro.

Fried corn tortillas topped with ground beef, cabbage, tomato sauce, cheese, and boiled egg, reflecting traditional Honduran flavors.

Comida popular de Honduras. / Popular food from Honduras.

Ground beef, typically accompanied by a blend of spices, served with a side of green sliced bananas.

Whole fish, typically seasoned and deep-fried, often served with a side of green fried plantains and a selection of condiments such as pickled onions and spicy tomato sauce.

Crispy fried turnovers filled with seasoned meat, served with pickled onions, shredded cabbage salad, and a side of savory tomato sauce.

Estilo hondureño. / Honduran style.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Con frijoles, crema, jalapeños y guacamole. / With beans, cream, jalapeños and guacamole.

Con frijoles, crema, jalapeños y guacamole. / With beans, cream, jalapeños and guacamole.

Mezcla de carne, pollo, salchicha y queso centroamericano. / Mix beef, chicken, sausage and Central American cheese.

Buffalo wings served in choices of 7 or 15 pieces.

Sixteen fried shrimp, typically accompanied by a selection of dipping sauces.

Grilled shrimp served on a bed of mixed greens, often accompanied by tomatoes, avocado, and a sprinkle of cheese.

Con papas fritas. / With fries.

Enchilada de queso con arroz y frijoles. / Cheese enchilada with rice and beans.

Quesadilla de queso con arroz y frijoles. / Cheese quesadilla with rice and beans.

Thinly sliced beef, breaded and fried, typically served with a combination of rice, beans, and a simple salad.

Corn tortillas filled with cheese, typically includes grilled pork, bell peppers, onions, and tomatoes, inspired by Jalisco traditions.

Crispy fried tortillas rolled and filled with chicken, typically garnished with lettuce, sour cream, and cheese.

Grilled pork chop, often accompanied by traditional seasonings and sometimes served with a sauce that complements its rich flavors.

Fajita.

Tender charbroiled beef strips topped with chopped onions, fresh cilantro, and diced tomatoes, served on soft corn tortillas.

Pollo mexicano tradicional. / Traditional Mexican chicken.

Sautéed steak topped with caramelized onions, often accompanied by a blend of spices.

Sliced chicken breast sautéed with onions, tomatoes, and green bell peppers, typically accompanied by fresh tortillas.

Grilled steak accompanied by a cheese enchilada, typically includes guacamole and grilled onions.

Hígado estilo Berlín. / Liver Berlin style.

Beef tongue prepared in a traditional Mexican style, typically includes onions, tomatoes, and green chilies.

Three soft tortillas filled with marinated pork, onions, and melted cheese, typically accompanied by a sprinkle of cilantro.

Comida mexicana tradicional. / Traditional Mexican food.

Grilled chicken breast, typically accompanied by a selection of vegetables or sauces, reflecting traditional Mexican flavors.

Servida con arroz, papas fritas y ensalada. / Served with rice, French fries and salad.

Ceviche cocktail with a choice of small or large size.

Camarones con salsa chipotle, arroz y pico de gallo. / Shrimp with chipotle salsa, rice and pico de gallo.

Camarones con mojo de ajo, arroz y ensalada. / Shrimp with garlic sauce, rice and salad.

8 camarones gigantes empanizados. Servidos con arroz, papas fritas y ensalada. / 8 jumbo breaded shrimp. Served with rice, French fries and salad.

Con ketchup, cubierta con salsa de cebollas, ensalada y arroz. / With ketchup, topped with onions sauce, salad and rice.

Shrimp in tangy sauce, available in small or large sizes.

Shrimp in spicy cocktail sauce; options for small or large servings.

Servido con arroz, papas fritas y pico de gallo. / Served with rice, French fries and pico de gallo.

Eight grilled shrimp, typically served with a selection of vegetables and accompanied by a side of pico de gallo and guacamole.

3 camarones empanizados, 1 filete de pescado. / 3 breaded shrimp,1 breaded fish filet.

6 camarones de lujo, 6 camarones con tocino, cubiertos con queso Monterrey, crema agria y jalapeños con arroz y papas fritas. / 6 shrimp deluxe, 6 shrimp with bacon topped with Monterrey cheese, cream and jalapeños with rice and French fries.

Three beef ribs, typically accompanied by traditional Mexican sides such as rice, beans, and homemade corn tortillas.

Mixed grill fajita featuring beef, chicken, and sausage. Options for single or double servings.

Three grilled mourning doves, typically accompanied by a selection of traditional Mexican condiments and garnishes.

Para uno, 5 camarones, 1 huilota. Para dos, 8 camarones, 2 huilotas. / For one, 5 shrimp, 1 mourning For two, 8 shrimp, 2 mourning doves.

Sizzling sautéed vegetables, choice of chicken or beef, served with tortillas. Options for one or two servings.

Para uno, 2 camarones. Para dos, 4 camarones. / For one, 2 shrimp. For two, 4 shrimp.

Grilled steak served with prickly pear cactus, often accompanied by onions and jalapeños for added flavor.

Enchiladas de camarón con chile y queso. / Shrimp enchiladas with chili and cheese.

Enchilada de res, cubierta con chile y queso. / Beef enchilada topped with chili and cheese.

Enchiladas de pollo con salsa de chipotle y queso Monterrey jack. / Chicken enchiladas with chipotle salsa and Monterrey jack cheese.

Tender beef chunks, cabbage, carrots, and corn in a savory broth, served with chopped onions, cilantro, and a side of rice.

Shrimp broth traditionally prepared with a variety of vegetables such as carrots, potatoes, and celery, often garnished with cilantro and onion.

Tamarind agua fresca; choice of 16 oz or 32 oz.

Invigorating Energy Surge: The Classic Red Bull Experience

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The same great taste made with only pure cane sugar and served in a bottle.

A unique blend of water infused with cocoa, offering a refreshing take on traditional chocolate flavor.

Rich, aromatic blend brewed to perfection

A refreshing blend of brewed tea, typically served chilled and can be sweetened upon request.

Pineapple flavored water, available in 16 oz and 32 oz sizes.

Horchata: Sweet rice water flavored with cinnamon. Available in 16 oz or 32 oz sizes.

Banana shake made with 100% natural ingredients. Choose between 16 oz or 32 oz sizes.

Strawberry juice, 100% natural. Size options: 16 oz, 32 oz.

Tender, slow-cooked beef wrapped in a flour tortilla with rice, beans, cilantro, and onion.

Con arroz y frijoles. / With rice and beans.

A flour tortilla wrapped around tender chicken breast, typically includes rice, beans, lettuce, pico de gallo, cheese, and sour cream.

Con lechuga, crema, frijoles, tomate y aguacate. / with lettuce, cream, beans, tomato and avocado.

Tender beef tongue, seasoned to perfection for a savory experience.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Grilled beef and sautéed bell peppers and onions, typically wrapped in a soft flour tortilla, often accompanied by beans, cheese, and pico de gallo.

Con chile y queso encima. / Topped with chili with cheese.

Chicken breast torta typically includes beans, mayonnaise, lettuce, tomato, onions, avocado, and cheese on a Mexican bread roll.

Breaded beef steak torta accompanied by refried beans, lettuce, tomato, onions, avocado, jalapeño, and cheese on a soft telera bread.

Con jamón, pechuga, pierna y queso. / With ham, chicken breast, pork leg and cheese.

Con lechuga, crema, frijoles, tomate y aguacate. / With lettuce, cream, beans, tomato and avocado.

Shredded chicken typically paired with lettuce, tomato, avocado, mayonnaise, and beans, served on a traditional Mexican bread roll.

Sliced beef and sautéed bell peppers on a torta bread, typically includes beans, mayonnaise, lettuce, tomato, avocado, and cheese.

Shredded chicken typically layered on a crispy corn tortilla, accompanied by refried beans, lettuce, and cheese, often garnished with tomato and sour cream.

Con lechuga, crema, frijoles, tomate y aguacate. / with lettuce, cream, beans, tomato and avocado.

Sliced avocado served on a crispy corn tortilla, typically includes beans, lettuce, tomato, cheese, and sour cream.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Shredded beef atop a crispy corn tortilla, typically includes beans, lettuce, and cheese with bell peppers and onions.

Crispy tostada topped with seasoned pork leg, typically includes refried beans, lettuce, tomato, and a blend of Mexican cheeses.

Chicharrón nestled in either a gordita or sope, your choice.

Mushrooms served in your choice of gordita or sope.

Con lechuga, crema, frijoles, tomate y aguacate. / with lettuce, cream, beans, tomato and avocado.

Sope with beef fajita, choice of gordita or sope base.

Chicken served in your choice of gordita or sope.

Melted cheese combined with sautéed mushrooms, typically served with tortillas.

Melted Monterey Jack cheese topped with grilled beef fajita strips.

Con lechuga, crema, frijoles, tomate y aguacate. / with lettuce, cream, beans, tomato and avocado.

Marinated pork with pineapple, typically includes onions and cilantro, served on corn tortillas.

Crispy fried pork rinds nestled in a soft tortilla, typically garnished with onions and cilantro.

Grilled chicken, finely chopped onions, and cilantro, served in a soft corn tortilla.

Shredded pork leg nestled in a soft corn tortilla, typically garnished with cilantro and onions, and accompanied by a traditional sauce.

Beef tripe served in a corn tortilla, typically includes cilantro and onions.

Tender beef tongue, seasoned to perfection for a savory experience.

Con lechuga, crema, frijoles, tomate y aguacate. / with lettuce, cream, beans, tomato and avocado.

4 tacos estilo DF con frijoles charros, cebolla y cilantro. Fajita o pastor. / 4 tacos DF style with charro beans onions and cilantro.

Grilled beef, typically accompanied by onions and bell peppers, wrapped in a tortilla with pico de gallo and cheese.

Grilled marinated meat topped with chopped onions, cilantro, and diced tomatoes, served on soft corn tortillas.

Large quesadilla filled with either fajita beef or chicken, served with guacamole and cream.

A quesadilla filled with savory ham and a blend of cheeses, typically served in a folded tortilla.

Quesadilla grande de camarón con aguacate y crema. / Large shrimp quesadilla with guacamole and sour cream.

Grilled beef and melted cheese encased in a flour tortilla, typically accompanied by grilled onions and bell peppers.

Con lechuga, crema, frijoles, tomate y aguacate. / with lettuce, cream, beans, tomato and avocado.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Pinto beans stewed with a mix of bacon, chorizo, and possibly other meats, seasoned with onions and chili peppers.

Sliced or whole avocado, served as a simple yet versatile side dish.

Freshly baked warm tortillas, perfect for wraps or side.

Jalapeños en vinagre typically consists of sliced jalapeños pickled in a vinegar base, often accompanied by carrots and onions for added flavor.

Three jalapeños, typically blistered and served with a mix of sautéed onions and a hint of lime.

8 oz serving of creamy, traditionally seasoned refried beans, often garnished with a sprinkle of cheese.

A side order of sour cream, offering a creamy and tangy complement to a variety of dishes.