Taqueria el resbalon Menu

Mexican sausage, typically includes beans, lettuce, tomato, and guacamole on toasted bread.

Torta de cabeza typically includes beef cheek, accompanied by beans, lettuce, tomato, onion, avocado, and mayonnaise on a toasted Mexican bread roll.

Breaded chicken breast, typically served with a combination of refried beans, rice, and a selection of toppings such as lettuce, tomato, and avocado.

Grilled chicken breast marinated in traditional spices, typically accompanied by grilled vegetables and a side of Mexican rice.

Corn tortilla filled with tender beef head meat, typically includes onions and cilantro.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Grilled steak on a corn tortilla, typically includes cilantro and onions, complemented with salsa.

Pork stomach in a soft corn tortilla, typically topped with onions and cilantro.

Marinated pork with chopped onions and fresh cilantro, served in soft corn tortillas. Accompanied by grilled onions, lime wedges, and a side of green salsa.

Tender beef tongue, seasoned to perfection for a savory experience.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Wrapped in a soft flour tortilla, typically includes beans, cheese, and a variety of fillings such as meat and vegetables.

Tortillas filled with cheese, and typically includes a variety of meats, onions, cilantro, and sometimes beans.

Juicy, grilled sausage nestled in a soft bun

Corn tortilla filled with cheese and birria meat, typically served with a side of consommé for dipping.

Mexican sausage, typically includes refried beans, lettuce, tomato, and mayonnaise on a toasted bun.

Cabeza torta typically includes tender beef cheek, refried beans, lettuce, tomato, avocado, onions, and a spread of mayonnaise on a toasted telera bread.

Tender beef tongue, seasoned to perfection for a savory experience.

Breaded chicken breast, typically accompanied by a selection of toppings such as lettuce, tomato, and avocado.

Marinated grilled chicken breast, typically served with a side of rice and beans, garnished with pico de gallo and guacamole.

Corn tortilla filled with tender beef head meat, typically includes onion and cilantro.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Grilled steak on a corn tortilla, typically includes cilantro and onions, with a side of salsa.

Pork stomach typically served in a soft corn tortilla, garnished with onions and cilantro.

Marinated pork topped with chopped onions, fresh cilantro, and grilled pineapple, served in soft corn tortillas. Accompanied by lime wedges and grilled onions.

Tender beef tongue, seasoned to perfection for a savory experience.