Taqueria “ EL PRIMO EXPRESS” Menu

Warm tortilla layers filled with cheese and your choice of meat, including Asada, Pastor, Pollo, Lengua, Carnitas, and more.

Tender grilled steak topped with fresh cilantro and chopped onions, served in soft corn tortillas.

Melon, piña.

Freshly squeezed pineapple juice, offering a natural sweetness and vibrant tropical flavor.

Chips topped with melted cheese, served with crispy tortilla chips.

Grilled chicken, cilantro, and onion on a soft corn tortilla.

Warm tortilla filled with choice of meat: Asada, Pastor, Pollo, Lengua, Cabeza, Carnitas, Tripa, Chorizo, Barbacoa.

Marinated pork tacos with pineapple, cilantro, and onions in corn tortillas.

Slow-cooked beef typically served in a corn tortilla with fresh onions and cilantro.

Handmade tortilla topped with fried pork, typically accompanied by onions, cilantro, and tomatoes.

Chorizo taco: Soft corn tortilla with Mexican sausage, topped with chopped onion and fresh cilantro.

Buche taco: Pork stomach typically topped with onions and cilantro in a soft corn tortilla.

Grilled chicken, cilantro, and onion on a soft corn tortilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Braised and pan-fried beef tripe, served on a soft corn tortilla with chopped onion and cilantro.

Corn masa base topped with choice of meats: grilled beef, marinated pork, chicken, tongue, beef head, crispy pork, tripe, Mexican sausage, or slow-cooked beef.

Grilled chicken served with refried beans, Mexican rice, sautéed onions, sliced tomatoes, cucumbers, and a roasted pepper.

Grilled steak served with rice, refried beans topped with cheese, and a fresh salad of lettuce, tomato, cucumber, radish, and guacamole.

Beef tripe soup typically garnished with onions, cilantro, lime, and served with tortillas.

Four crispy rolled taquitos filled with chicken, topped with lettuce, tomato, sour cream, and cotija cheese.

Beef soup with chunks of beef, potatoes, corn, carrots, chayote, and cabbage. Accompanied by rice and tortillas.

Shrimp cocktail typically includes shrimp, tomato, onion, cilantro, and avocado in a tangy tomato sauce.

Seafood soup with shrimp, octopus, crab legs, clams, fish, scallops, and mussels in a savory broth.

Shrimp sautéed with onions and bell peppers in a spicy red sauce.

Shrimp sautéed with onions and mushrooms in a creamy parmesan cheese sauce.

Shrimp sautéed with onions, bell peppers, and tomatoes in a ranchero sauce.

Shrimp sautéed in garlic and butter, typically accompanied by onions, mushrooms, and spices.

Whole tilapia, fried until crispy, typically includes rice, beans, and a small salad with lettuce, pico de gallo, and avocado.

Breaded chicken nuggets typically served with french fries.

Deep-fried potatoes, typically seasoned and crispy.

Taco salad: Choice of meat including Asada (grilled beef), Pastor (spiced pork), chicken, tongue, head, Carnitas (braised pork), tripe, chorizo (sausage), or Barbacoa (slow-cooked beef).

Crispy fried burrito filled with Asada beef, served with traditional Mexican accompaniments.

Grilled steak with a cheese enchilada, rice, and beans.

Beef patty, cheese, lettuce, tomato, mayonnaise, ketchup, mustard, and onions on a bun.

Chicken burger typically includes cheese, lettuce, tomato, and mayonnaise.

Multiple meat options including beef, pork, chicken, tongue, head, and spicy sausage over crispy tortilla chips with melted cheese.

Chips topped with melted cheese, served with crispy tortilla chips.

Ramen noodles in birria broth with shredded beef, topped with cilantro and onions.

Assorted taco plate with a choice of meat including beef, pork, chicken, and more.

Beef tripe and tongue typically served with cilantro, onions, lime, and salsa on a soft corn tortilla.

Grilled steak burrito stuffed with cheese.

Chorizo sausage typically served with melted cheese sauce.

Grilled chicken over a bed of rice, topped with melted cheese.

Bacon-wrapped hot dog with tomatoes, onions, jalapeños, mayonnaise, ketchup, and mustard.

Grilled chicken with bell peppers, onions, and tomatoes. Accompanied by guacamole, sour cream, and pico de gallo. Served on a sizzling skillet.

Grilled shrimp with bell peppers, onions, and tomatoes.

Rice bowl with grilled steak, black beans, pico de gallo, shredded cheese, sour cream, guacamole, and lettuce.

Refresh yourself with a can of purified water, typically a staple in Mexican cuisine for those seeking a simple and hydrating drink.

Carbonated soda with a refreshing taste, perfect for accompanying any meal.

Bright orange soda with a fruity flavor.

Sweet and refreshing melon-flavored beverage.

Freshly squeezed pineapple juice, offering a natural sweetness and vibrant tropical flavor.