TAQUERIA EL PRIMAZO Restaurante Mexicano Menu

Scrambled eggs mixed with diced ham, often accompanied by beans and tortillas.

Scrambled eggs served with slices of sausage, adhering to the traditional style of Huevos Rancheros.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs paired with bacon, often accompanied by beans and tortillas, following traditional Mexican breakfast practices.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Corn tortilla chips, typically smothered in salsa, generously topped with cheese and pieces of carne (meat).

Corn tortilla chips, simmered in red or green salsa, topped with queso fresco, crema, and typically includes two eggs.

Corn tortilla chips sautéed in salsa, typically includes eggs and meat, garnished with cheese and cream.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Hand-breaded shrimp, deep-fried, typically includes a side of rice and beans.

Fried fish filet, commonly accompanied by a selection of traditional Mexican sides.

Grilled fish fillet served alongside shrimp, often accompanied by traditional Mexican sauces or garnishes.

Servido con arroz, yuca frita y cebolla. / served with rice, fried cassava and onion sauce.

Bistec Encebollado typically includes thinly sliced steak sautéed with onions, often accompanied by melted cheese and served with corn tortillas.

Chicken sautéed with bell peppers and onions, typically includes melted cheese, often accompanied by a hint of chipotle sauce.

Servido con pimientos mixtos, cebolla tortillas arroz y frijoles

Shrimp sautéed with bell peppers and onions, typically includes melted cheese and a hint of chipotle sauce.

Crispy rolled tortillas filled with grilled steak, typically includes lettuce, tomato, cotija cheese, cream, and avocado.

Corn tortillas filled with seasoned chicken, rolled and fried, typically accompanied by lettuce, sour cream, and cheese.

Shredded chicken tinga, seasoned with chipotle, wrapped in corn tortillas and fried. Served with lettuce, sour cream, and cheese.

Spicy marinated beef, wrapped in corn tortillas and fried, typically includes a topping of lettuce, tomato, fresh cheese, and sour cream.

Grilled steak on homemade corn huaraches, typically includes refried beans, lettuce, and a blend of Mexican cheese, topped with sour cream and avocado.

Handmade corn huarache topped with marinated pork and pineapple, typically includes refried beans, lettuce, onions, cilantro, and a blend of Mexican cheeses, finished with sour cream.

Servido con pimientos mixtos, cebolla tortillas arroz y frijoles

Handmade corn huarache topped with slow-cooked pork, refried beans, lettuce, queso fresco, avocado, and Mexican cream.

Spicy pork on a handmade corn huarache, typically includes refried beans, lettuce, powdered cheese, avocado, onions, cilantro, and Mexican sour cream.

Handmade corn huarache topped with spicy tinga de pollo, refried beans, lettuce, tomatoes, and queso fresco, finished with a drizzle of sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Handmade corn huarache topped with grilled shrimp, refried beans, lettuce, cheese, and Mexican sour cream.

Handmade corn sopes topped with shredded chicken, refried beans, lettuce, sour cream, and cheese.

Servido con pimientos mixtos, cebolla tortillas arroz y frijoles

Handmade corn tortillas topped with refried beans, marinated pork, typically includes lettuce, sour cream, and queso fresco, garnished with pineapple and onions.

Handmade thick corn tortillas topped with refried beans, slow-cooked pork, lettuce, sour cream, and cheese.

Three handmade corn sopes topped with refried beans, spicy marinated pork, lettuce, Mexican sour cream, and grated cheese.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Three thick corn tortillas topped with a savory mixture of shredded chicken in a chipotle and tomato sauce, typically includes beans, lettuce, and sour cream.

Grilled steak and melted cheese encased in a flour tortilla, typically includes onions and peppers.

Grilled chicken and melted cheese, typically includes pico de gallo and guacamole, served in a flour tortilla.

A flour tortilla filled with marinated pork, typically includes pineapple, cheese, and a hint of onion and cilantro.

Spicy pork enveloped in a flour tortilla, typically includes melted cheese, lettuce, and pico de gallo, finished with a dollop of sour cream.

Shredded chicken in a chipotle tomato sauce, typically includes onions, nestled with cheese in a flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled shrimp and melted cheese folded in a flour tortilla, typically includes bell peppers.

Handmade corn tortillas filled with grilled steak and melted Oaxaca cheese, typically includes onions and cilantro.

Handmade corn tortillas filled with grilled chicken and melted cheese, typically includes onion and cilantro.

Marinated pork and melted cheese in a tortilla, typically includes onions and pineapple.

Spicy pork wrapped in a handmade tortilla, typically includes Oaxaca cheese, lettuce, and sour cream.

Shredded chicken in a chipotle tomato sauce, served on tortillas with melted cheese, typically includes onions and a touch of sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Sautéed shrimp and melted cheese encased in a flour tortilla, typically includes pico de gallo and a touch of sour cream.

Servido con salsa, lechuga, queso, aguacate, rábano y crema

Servido con pimientos mixtos, cebolla\nTortillas arroz y frijoles

Servido con pimientos mixtos, cebolla\nTortillas arroz y frijoles

Servido con pimientos mixtos, cebolla\nTortillas arroz y frijoles

Breaded chicken breast, thinly sliced and fried, typically served with a variety of accompaniments.

Grilled chicken breast, typically marinated in a rich chipotle sauce, often accompanied by sautéed onions and mushrooms.

Brisket cooked in a traditional Mexican style, simmered with onions, tomatoes, and jalapeños, reflecting common flavors of the region.

Grilled chicken breast topped with shrimp, often accompanied by a garlic or sour cream sauce.

Servido con pimientos mixtos, cebolla tortillas arroz y frijoles

Pork ear, thinly sliced and tender, served on a soft corn tortilla with cilantro and onions.

Marinated pork topped with fresh cilantro, diced onions, and avocado slices, served with a side of grilled green onions, radish slices, and lime wedges.

Salted and cured beef on a corn tortilla, typically includes onions, cilantro, and a touch of guacamole.

Slow-cooked and roasted pork, typically includes cilantro and onions, served in a corn tortilla.

Corn tortilla filled with chorizo, typically garnished with cilantro and onion.

Beef tongue served on a corn tortilla, typically includes cilantro, onions, and a hint of lime.

Shrimp served on a corn tortilla, typically includes cilantro, onions, and a variety of salsa or sauces.

Milanesa de res is a thinly sliced beef steak, breaded and typically fried, often seasoned with various herbs and spices.

Succulent steak topped with caramelized onions

Grilled steak sautéed with onions, tomatoes, and jalapeños, embodying a traditional Mexican flavor profile.

Grilled steak typically accompanied by onions, often served with a side of enchiladas and a variety of traditional garnishes such as guacamole or beans.

Bistec montañero / mountain steak typically includes a sautéed or grilled steak, accompanied by onions and a blend of spices and herbs.

Marinated pork typically includes a spicy chili pepper sauce.

A grilled pork chop, typically served with a blend of spices unique to Mexican cuisine.

Pork chop sautéed with onions, typically includes traditional Mexican seasonings.

Served in a traditional stone bowl, this molcajete dish combines a hearty mix of meats, typically including beef, chicken, and chorizo, with grilled cactus and melted cheese, complemented by a robust sauce.

Grilled steak typically accompanied by traditional Mexican sides, often includes chimichurri or a spicy sauce, and is served with tortillas.

Grilled churrasco steak paired with shrimp, often accompanied by a selection of traditional sides.

Servido con papas fritas. / Served with fries.

Frijol molido, lechuga, crema y queso. / Ground beans, lettuce, cream and cheese.

Frijol negro, queso, crema, guacamole, pico de gallo. / Black beans, cheese, cream, guacamole, pico de gallo.

Fried potatoes mixed with sliced hot dogs, available in small or large sizes.

Freshly squeezed orange juice, made with ripe oranges for a refreshing and natural taste.

Fresh fruit smoothies with choice of strawberry, mango, pineapple, banana, or papaya.

Selection of Mexican sodas available in both bottle and can formats.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.