Taqueria El Potrero Menu

Flavorful rice entrée prepared with care and expertise.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

The cold, refreshing, sparkling classic that America loves.

Grilled steak, rice, beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Grilled steak on a corn tortilla, topped with diced onion, fresh cilantro, and green salsa.

French fries prepared for kids, typically includes crispy, golden potatoes.

Flour tortilla filled with melted cheese, folded in half.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Shrimp, octopus, tilapia, crab, and clams in a rich seafood broth.

Fish soup with vegetables typically including carrots, celery, onions, and potatoes.

Grilled chicken, steak, and shrimp typically cooked with bell peppers, onions, and tomatoes.

Crispy corn tortilla typically topped with beans, ground beef or chicken, lettuce, tomatoes, cheese, and sour cream.

Fresh lime wedges, typically used to add a zesty garnish to your dish.

Traditional Mexican fresh cheese, typically crumbled and used as a side or topping.

Handmade thick corn tortilla topped with slow-cooked barbacoa, beans, lettuce, tomato, cheese, and sour cream.

Handmade thick tortilla topped with refried beans, shredded pork, lettuce, sour cream, and cotija cheese.

Handmade thick corn tortilla topped with refried beans, chorizo, lettuce, sour cream, and queso fresco.

Marinated pork on a thick corn tortilla, typically includes refried beans, lettuce, tomatoes, Mexican cheese, and sour cream.

Grilled chicken on a handmade thick corn tortilla topped with refried beans, lettuce, tomato, sour cream, and queso fresco.

Grilled steak sope typically includes refried beans, lettuce, tomato, queso fresco, and crema mexicana.

Handmade corn sope topped with refried beans, shredded beef head, lettuce, sour cream, and cotija cheese.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Natural bottled water.

Mixed fruits typically include banana, berries, guava, red apple, green apple, and milk.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Mandarin-flavored soda, a traditional Mexican beverage, typically served in a glass bottle.

Pineapple-flavored soda, Jarritos brand, typically in a glass bottle. A traditional Mexican beverage with a sweet and tropical taste.

A Mexican soda with a sweet and tangy tamarind flavor.

Non-alcoholic Mexican soda with a sangria flavor, typically made with cane sugar and natural and artificial flavors.

Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.

Grilled shrimp seasoned and cooked on a flat top grill, typically served with onions and bell peppers.

Grilled shrimp sautéed in butter and garlic, typically includes onions.

Shrimp sautéed in a spicy red diabla sauce, typically including onions and peppers.

Breaded shrimp typically seasoned with house spices and deep-fried to a golden crisp.

Braised chicken wrapped in corn tortillas, topped with homemade mole sauce, queso fresco, sliced onions, and Mexican sour cream.

Tender chunks of seasoned pork, typically served with rice, beans, guacamole salad, and tortillas.

Fried chicken typically served with blended beans, rice, and vegetables.

Chile poblano relleno de queso - Poblano pepper stuffed with cheese

Servido con arroz frijoles o ensalada - Served with rice, beans or salad

Corn tortillas typically filled with beef, chicken, cheese, and beans, topped with enchilada sauce, shredded cheese, lettuce, tomatoes, and sour cream.

Breaded chicken.

Grilled chicken breast served with rice, beans, salad, and two corn tortillas.

Carne enchilada, chorizo, res y cebolla - Spicy pork, mexican sausage, beef and onions.

Spicy chorizo blended with melted cheese, perfect for dipping.

Grilled chicken fajitas with bell peppers, onions, and tomatoes.

Grilled beef with bell peppers, onions, and tomatoes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Fried whole tilapia, typically accompanied by onions, tomatoes, bell peppers, olives, and a special Veracruz-style tomato sauce.

Homemade corn tortilla topped with chicken, refried beans, lettuce, tomatoes, onions, cheese, and sour cream.

Grilled chicken marinated in citrus and achiote, served with rice, beans, guacamole, lettuce, pico de gallo, and corn tortillas.

Whole grilled chicken typically served with rice, beans, tortillas, onions, nopales (cactus), and peppers.

Sautéed shrimp, onions, bell peppers, and melted cheese in a flour tortilla. Typically garnished with pico de gallo, sour cream, and guacamole.

Traditional melted cheese served with chorizo and warm flour tortillas.

Grilled steak, typically marinated and charbroiled, served as a savory side.

Shrimp typically served with cilantro, radish, pickled onions, and lime.

Scrambled eggs, typically served with a hint of salt and pepper.

Grilled cactus typically served with onions and tomatoes.

Adobo marinated and grilled chicken breast.

Deep-fried rolled corn tortillas filled with chicken, served with a rich consomé. Typically garnished with shredded cabbage, tomatoes, Mexican sour cream, and queso fresco.

Cooked octopus on a crunchy tortilla, topped with tomato, onion, cucumber, cilantro, and avocado.

Cooked octopus on a crunchy tortilla, topped with tomato, cucumber, onion, cilantro, and avocado.

Grilled beef tripe huarache - a thick tortilla topped with beans, sour cream, avocado, and cheese.

Grilled chicken typically accompanied by a special sauce, often served with a side of rice and beans.

Whole roasted chicken, marinated in traditional Mexican herbs and spices, typically includes a side of grilled onions.

Mayonnaise typically includes egg yolk, oil, vinegar, and mustard, creating a creamy and smooth texture.

Fried whole fish typically covered in a spicy diabla sauce with onions, bell peppers, and tomatoes.

Tilapia fillet cooked with olives, capers, tomatoes, onions, and green bell peppers in a Veracruz style sauce.

Grilled tilapia fillet cooked in garlic sauce.

Breaded and deep-fried tilapia fillet, typically seasoned with house spices.

A revitalizing Mexican cocktail. Available in Large or Small.

Slow-cooked shredded beef, rice, beans, cilantro, and onion in a flour tortilla.

Beef head, rice, beans, onions, cilantro, and salsa wrapped in a burrito.

Shredded pork, guacamole, and pico de gallo wrapped in a flour tortilla.

Flour tortilla filled with Mexican sausage, rice, beans, lettuce, cheese, sour cream, and tomato.

Flour tortilla filled with marinated pork, beans, rice, lettuce, tomato, cheese, sour cream, and onions.

Flour tortilla filled with seasoned chicken, rice, beans, lettuce, tomatoes, cheese, and sour cream.

Beef tripe, rice, beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Scrambled eggs with chopped tomatoes, onions, cilantro, and jalapeños.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs with ham, typically served with rice, beans, and tortillas.

Grilled jalapeños typically prepared with grilled onions and a splash of lime juice.

Pinto beans typically seasoned with Mexican spices.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Handmade corn or flour tortillas, typically served as a side.

Sautéed steak pieces with onions, tomatoes, and jalapeños, inspired by traditional Mexican flavors.

Grilled steak, served with rice, beans, lettuce, tomatoes, and tortillas. Typically includes guacamole and pico de gallo.

Corn tortilla chips, shredded beef, and eggs, typically topped with green or red salsa, cheese, crema, onion, and cilantro.

Tortillas de maíz rellenas de carne o pollo bañadas con salsa - Corn tortillas sruffed with beef or chicken topped with sauce.

Fried rolled tortillas filled with shredded chicken, typically topped with lettuce, sour cream, fresh cheese, and tomato sauce.

Shredded beef rolled in crispy corn tortillas, typically garnished with lettuce, tomatoes, sour cream, and queso cotija.

Tortilla chips, shredded chicken, and eggs topped with green or red salsa, cheese, crema, and onions.

Beef tripe served on a corn tortilla, typically includes onions and cilantro.

Grilled steak on a corn tortilla, topped with diced onion, fresh cilantro, and green salsa.

Slow-cooked beef brisket, seasoned with spices, shredded, and served on corn tortillas with onions and cilantro.

Shredded beef head, topped with chopped onions and cilantro, served on a corn tortilla.

Slow-cooked pork carnitas on handmade corn tortillas, typically topped with onions and cilantro.

Chorizo tacos featuring Mexican sausage, topped with onions and cilantro, served in soft corn tortillas.

Marinated pork tacos with pineapple, onion, and cilantro, served in corn tortillas.

Grilled chicken on corn tortillas, typically topped with onions, cilantro, and tomato.

Thoroughly cleaned and seasoned beef intestines on corn tortillas, topped with cilantro, onions, and salsa.

Slow-cooked beef in a handmade corn pocket, typically filled with beans, cheese, lettuce, tomato, and Mexican crema.

Made with masa, stuffed with beef head, beans, lettuce, cheese, cilantro, and onions.

Handmade corn pocket filled with slow-cooked pulled pork, refried beans, lettuce, onion, cilantro, and Mexican sour cream.

Handmade gordita filled with chorizo, beans, cheese, lettuce, tomato, and sour cream.

Handmade gordita filled with marinated pork, beans, melted cheese, lettuce, tomato, cilantro, and onion.

Stuffed with chicken, cheese, lettuce, tomato, and sour cream.

Handmade corn gordita filled with beef tripe, beans, cheese, lettuce, and sour cream.

Grilled beef sautéed with bell peppers, onions, and melted cheese, typically served with corn tortillas.

Strips of rib-eye steak, grilled chicken, shrimp, and bacon, typically combined with bell peppers, onions, and melted cheese.

Sautéed beef strips over a mix of lettuce, diced tomato, apple slices, mango, cucumber, and avocado.

Grilled chicken, steak, and shrimp cooked with bell peppers, onions, and tomatoes, served over a bed of lettuce with cucumber and fresh cheese.

Ground beef, lettuce, tomatoes, onions, sour cream, and cheese in a crispy tortilla shell.

Grilled chicken with lettuce, tomato, guacamole, sour cream, refried beans, onions, cilantro, and cheese, topped with salsa in a crispy tortilla shell.

Slow-cooked beef barbacoa with melted cheese in a grilled flour tortilla, typically includes onions and cilantro.

Grilled flour tortilla filled with melted cheese and beef head (cabeza), typically garnished with lettuce and tomato.

Shredded pork, melted cheese, and onions in a folded flour tortilla.

Flour tortilla filled with chorizo, cheese, lettuce, tomato, and sour cream.

Marinated pork and melted cheese in a flour tortilla, typically garnished with lettuce and sour cream.

Grilled chicken and melted cheese in a warm flour tortilla, typically includes lettuce, tomato, and sour cream.

Grilled flour tortilla filled with tripe, Oaxaca cheese, ground cheese, lettuce, and sour cream.

Shrimp, octopus, fish fillet, crab, mussels, and clams served in a traditional stone bowl.

Filete de pescado cocido con limón, cilantro, jitomate y cebolla - Fish fillet cooked with lemon, cilantro, tomato and onion.

Orden con dos tacos - Orders with two tacos

Orden con dos tacos - Orders with two tacos

Eleccion de camarón ceviche o tostada campechana - Your choice of shrimp, ceviche or octopus and shrimp.

Fish marinated in lime juice, mixed with tomato, onion, cilantro, and topped with avocado on a crispy tostada.

Marinated pork, refried beans, mayonnaise, lettuce, tomato, avocado, jalapeños, and Oaxaca cheese on a Mexican bread roll.

Toasted bread filled with ham, breaded beef, grilled hotdogs, eggs, oaxaca cheese, mayo, lettuce, onions, tomatoes, pickled jalapeños, and avocado.

Grilled steak sandwich with mayonnaise, lettuce, tomato, onion, jalapeños, avocado, beans, and cheese.

Chopped fried pork with refried beans, lettuce, tomato, onions, jalapeños, avocado, cheese, and mayonnaise on a torta roll.

Grilled chicken, mayonnaise, lettuce, tomato, onion, avocado, and cheese on a traditional Mexican bread roll.