Taqueria El Plebe 502 #3 Menu

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

A thick corn tortilla, typically stuffed with a filling of your choice, such as meat or beans, and garnished with lettuce, tomatoes, and cheese, complemented by a dollop of sour cream.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Tacos served in either corn or flour tortillas, accompanied by a selection of meats, cilantro, and onions, with optional additions such as cheese and various salsas.

Corn tortillas filled with tender birria meat, often accompanied by cilantro, onion, and a side of consommé for dipping.

Chargrilled steak served in tortillas, typically accompanied by onions and cilantro.

A Mexican sandwich served on a warm, toasted bolillo roll, typically includes beans, mayonnaise, a variety of meats such as steak or chicken, onions, tomatoes, jalapeños, lettuce, sour cream, and cheese.

A quesadilla typically consists of a tortilla filled with cheese and often includes meats such as chicken or beef, garnished with ingredients like lettuce, tomato, and sour cream.

A flour tortilla filled with a blend of cheeses, often accompanied by a selection of meats and vegetables, reflecting a traditional Mexican flavor profile.

A thick corn tortilla, typically stuffed with a filling of your choice, such as meat or beans, and garnished with lettuce, tomatoes, and cheese, complemented by a dollop of sour cream.

Wrapped in a soft flour tortilla, this burrito typically includes a generous filling of meat, beans, rice, cheese, lettuce, and a variety of salsas.

Grilled flour tortilla filled with a blend of cheeses, typically includes a selection of three toppings, mirroring the variety found in a traditional pizza.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Grilled chicken typically served with a side of beans, rice, and salad, accompanied by either corn or flour tortillas.

Crispy fried chicken, often accompanied by a selection of condiments to enhance its flavors.

Sautéed strips of chicken, beef, or shrimp, typically includes onions, bell peppers, served with tortillas, rice, and beans.

A savory blend of meats and vegetables, simmered slowly to create a rich and comforting stew, typically includes a mix of spices unique to Mexican cuisine.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Pork ribs slowly cooked and served in a charred (tatemada) sauce, typically including a blend of roasted tomatoes, chilies, and spices.

Pastry turnovers filled with a savory mixture that typically includes meats, cheeses, and vegetables, lightly fried or baked to achieve a golden exterior.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.