Taqueria El Patron Menu

Huevos revueltos con chorizo mexicano, arroz, frijoles negros y queso fresco. / Scrambled eggs with Mexican chorizo, rice, black beans & fresco cheese.

2 huevos estrellados con salsa ranchera, frijoles negros, crema, plátano dulce y queso fresco. / 2 sunny side up eggs topped with ranch style sauce, black beans, cream, sweet plantains & fresco cheese.

Piezas de tortilla de maíz con salsa verde o roja, servidas con 2 huevos estrellados, frijoles negros, crema y queso fresco. / Corn tortilla pieces with green or red sauce, served with 2 sunny side-up eggs, black beans, cream & fresco cheese.

Hen soup made with free-range chicken and a variety of fresh vegetables.

Savory seafood soup with fresh ocean catch and aromatic herbs.

2 carnes. / 2 meats.

Grilled assorted fresh vegetables, including mushrooms, bell peppers, onions, tomatoes, zucchini, and squash, served with tortillas.

3 carnes. / 3 meats.

Grilled flour tortilla filled with cheese, bell peppers, onions, tomatoes, mushrooms, and zucchini.

Handmade corn tortilla with your choice of meat, oaxaca and cotija cheese, lettuce, and Mexican cream.

Melted cheese nestled between toasted tortillas, served with salsa.

Fried corn tortilla topped with refried beans, lettuce, tomato, and cheese.

Crispy corn tortillas typically topped with beans, fresh salsa, lettuce, cheese, and sour cream.

Corn tostada topped with refried beans, shredded birria, lettuce, pico de gallo, sour cream, and cotija cheese.

Slow-cooked shredded beef with melted cheese, wrapped in a corn tortilla, typically garnished with diced onions and cilantro.

Torta filled with stewed beef birria, refried beans, onions, cilantro, melted cheese, avocado, and mayonnaise.

Large flour tortilla filled with slow-cooked beef birria, rice, beans, cheese, cilantro, and onions.

Flour tortilla with cheese and birria, typically includes onion and cilantro.

Queso Oaxaca fundido, cubierto con chorizo mexicano. / Molten Oaxaca cheese, topped with Mexican chorizo.

Tortilla de harina de 12" con queso mozzarella derretido y carne. / 12" flour tortilla with melted mozzarella cheese and meat.

Tortilla gruesa, cubierta con frijoles, lechuga, crema, aguacate y queso. / Thick tortilla, topped with beans, lettuce, cream, avocado & cheese.

Cóctel de camarón a la mexicana con cilantro, jalapeños, cebolla, salsa de tomate especial con papas fritas. / Shrimp cocktail Mexican style with cilantro, jalapeños, onions, special tomato sauce with French fries.

Pico de gallo, queso y papas fritas. / Pico de gallo, cheese topped with French fries.

Queso y carne. / Cheese & meat.

Shredded pork, onion, cilantro, and tomatillo sauce on a corn tortilla.

Marinated pork, pineapple, onions, and cilantro.

Spicy pork in a soft corn tortilla, typically topped with cilantro, onions, and guacamole.

Grilled chicken, chopped onions, and cilantro on a soft corn tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Tender beef tongue, seasoned to perfection for a savory experience.

Grilled shrimp with lettuce, pico de gallo, and chipotle mayo in a corn tortilla.

Grilled fish, cabbage, pico de gallo, and chipotle sauce in a corn tortilla.

Cilantro y cebolla. / Cilantro and onion.

Aguacate. / Avocado.

2 carnes. / 2 meats.

Lechuga, queso y crema. / Lettuce, cheese and cream.

Arroz y frijoles. / Rice and beans.

Crispy tortillas filled with your choice of Carne Asada, Chicken, Chorizo, Al Pastor, or spicy meat.

Guacamole & pico de gallo.

Papas fritas y bistec. / Fries and steak.

Fried fish, cabbage, onion, fresh coriander, tartar sauce, seafood sauce, and mayonnaise.

2 carnes. / 2 meats.

1 carne. / 1 meat.

1 carne. / 1 meat.

Bistec y pollo. / Steak and chicken.

Bistec, pollo y camarones. / Steak, chicken and shrimp.

Breaded beef cutlet, typically fried until golden brown.

Beef sautéed with onions, typically served with traditional Mexican spices.

Steak sautéed with onions, tomatoes, and jalapeños.

Grilled steak, chorizo, pork cracklings, fried egg, avocado, sweet plantains, rice, and beans.

Grilled skirt steak typically served with sautéed onions, jalapeños, and tomatoes.

Grilled steak and shrimp, typically accompanied by onions, jalapeños, and guacamole.

Grilled steak, chicken, shrimp, chorizo, cactus, jalapeño, onions, and fresh cheese served in a traditional molcajete bowl.

Grilled pork chops typically served with rice, beans, and a fresh salad.

Grilled chicken breast typically served with rice, beans, and salad.

Breaded chicken breast, typically served with rice, beans, salad, and tortillas.

Traditional submarine sandwich typically includes sliced meats, cheese, lettuce, tomatoes, onions, and avocado, served on a fresh, crusty roll.

Stewed chicken typically includes carrots, bell peppers, and potatoes in a special tomato sauce.

A traditional Mexican dish featuring a rich and flavorful sauce typically made with ground seeds, spices, and chiles, served over tender meat.

Tortilla with beef typically includes beans, salsa, and grilled onions.

Grilled chicken typically includes onions, peppers, and tomatoes, wrapped in a soft tortilla.

Cornmeal dough tamales typically stuffed with seasoned meat and wrapped in corn husks.

Traditional Guatemalan tamales typically made with mashed potatoes, wrapped in banana leaves, and often filled with seasoned pork or chicken.

Small tamales typically filled with seasoned meat and wrapped in corn husks.

Crispy Breaded Shrimp, Golden Fried to Perfection

Fried fish fillet, typically served with Mexican spices and garnishes.

Crispy and flavorful fried tilapia, a delicious seafood option

Milanesa de res y chorizo. / Beef milanesa and chorizo.

Verde (Green), Roja (Red), or Mole.

Pork enchiladas with choice of green, red, or mole sauce.

Chorizo enchiladas with choice of sauce: Green, Red, or Mole.

Enchiladas filled with al pastor meat. Choice of sauce: green, red, or mole.

Breaded chicken tenders typically served with french fries.

Chicken wings typically served with french fries.

Handmade corn tortilla filled with cheese and beans.

A thick corn tortilla typically filled with fried pork rind and cheese.

Handmade corn tortilla stuffed with beans.

Grilled beef patty with lettuce, tomato, mayonnaise, ketchup, mustard, and cheese on a classic bun.

Ground beef, chicken, cheese, tomato, onion, lettuce, potato sticks, and various sauces.

Grilled chicken on a bed of lettuce, with tomatoes, onions, avocado, and shredded cheese.

Breaded chicken breast with lettuce, tomato, avocado, onions, and cheese.

Grilled shrimp with lettuce, tomatoes, avocado, onions, and shredded cheese.

Grilled fish fillet with lettuce, tomato, cucumber, avocado, onions, and carrots.

Empanada with corn dough, typically filled with shredded chicken, onions, and bell peppers.

Empanada with corn dough, typically stuffed with Mexican cheese.

Sweet and tangy tamarind-flavored water. Sizes: Small or Large.

small or large.

A blend of ripe bananas and creamy milk, typically sweetened and blended with ice.

Typically includes a blend of fruits such as mango, pineapple, and banana, combined with coconut milk and honey.

A traditional Mexican drink typically made with masa (corn dough), water or milk, and sweetened with piloncillo (unrefined cane sugar). Often flavored with vanilla, cinnamon, or chocolate.

Creamy rice pudding made with milk, sugar, and vanilla, typically topped with a sprinkle of cinnamon and raisins.

Corn-based smoothie. Available in small or large.

Oat atole smoothie with a choice of small or large size.

Salteado con tocino, pimientos, cebolla y queso Oaxaca. Servido con arroz, frijoles y 4 tortillas. / Sautéed with bacon, peppers, onions, and Oaxaca cheese. Served with rice, beans and 4 tortillas.

Servido con arroz, frijoles, lechuga, queso, guacamole, pico de gallo y crema. / Served with rice, beans, lettuce, cheese, guacamole, pico de gallo and cream.