Taqueria El Patron Menu

Nachos topped with chicken or beef, cheese, sour cream, and pico de gallo.

Mexican beef dish.

Meat.

Cooked tortilla that is filled with cheese and folded in half.

Mexican version of seafood stew. it's typically made with fish crab legs local fresh seafood ingredients and like other mexican soups cooked quickly in a thin broth.

Shrimp.

Flour tortilla with a savory filling.

Shrimp.

Memo Ochoa, La Rafita, Dos Santos, Maradona. Choose one

3 birria tacos with a cup of consome

Flour Tortilla 12" with birria (shredded beef) and a cup of consome

Whit Birria and 2 cups of consome

Five deep fried corn tortillas stuffed with chicken, smothered in sour cream, lettuce, queso fresco, with a side of rice and beans.

Three corn shell tortillas, tinga (chicken), beans lettuce, sour cream and cheese.

Traditional soup. Made from hominy, with meat garnished with onions, Radishes, cilantro, & limes.

Traditional Mexican soup made with beef stomach in broth with red chili pepper base, topped with onions, oregano, and limes.

3 Corn shell tortillas, shrimp, tomatoes, onions, cilantro, lime, topped with avocado.

Roasted Corn with mayo, cotija cheese and tajin

Fried pastry dusted with cinnamon sugar.

fried plantain served with sour cream, condensed milk and strawberry jelly

Roasted corn with mayo cheese and hot cheetos

Coke diet coke sprite squirt orange

Flavors: Pineapple, Lime,Mandarin,Fruit Punch, Tamarind, Guava, Mango and Coca Cola