Taqueria El Paisa Menu

spicy pork, steak, and chicken, typically includes onions, cilantro, and a selection of sauces.

Six chicken wings, typically accompanied by a selection of sauces such as spicy, barbeque, or mango habanero.

Six pieces of chicken nuggets, typically accompanied by a dipping sauce.

Shrimp marinated in lime juice, complemented by cucumber, red onion, and cilantro, served in a spicy sauce.

Twenty-four chicken wings, deep-fried and typically includes a variety of sauces such as buffalo, BBQ, or mango habanero.

Golden and crispy, seasoned to perfection.

Twelve chicken wings, typically served with a selection of sauces such as buffalo, BBQ, or mango habanero.

Golden, crispy fries served as a classic and simple appetizer, typically accompanied by a selection of dipping sauces.

Breaded chicken nuggets, typically served with a selection of dipping sauces.

Breaded chicken tenderloins, typically served with a dipping sauce such as honey mustard or BBQ.

Crispy tortilla filled with melted cheese

A sampler platter that typically includes a variety of meats such as grilled beef, pork belly, and chorizo, accompanied by arepas, tostones, and a side of guacamole.

Corn tortilla filled with a blend of steak and chorizo, typically topped with onions and cilantro.

Grilled marinated steak served on a corn tortilla, typically includes onions, cilantro, and salsa.

Chorizo served on a corn tortilla, typically includes onions and cilantro.

Goat meat slow-cooked in a rich, spicy sauce, served in handmade tortillas with onions and cilantro.

A vegetariano taco filled with a mix of beans, seasonal vegetables, and cheese, garnished with pico de gallo and guacamole, wrapped in a soft corn tortilla.

Beef head meat wrapped in a soft corn tortilla, typically includes onions and cilantro.

Slow-cooked beef barbacoa on a corn tortilla, typically includes cilantro and onion.

Served on a corn tortilla, typically includes plant-based protein, black beans, guacamole, salsa verde, red cabbage, and cilantro.

Marinated pork topped with fresh cilantro, diced onions, and a squeeze of lemon.

Corn tortilla filled with marinated chicken, typically includes onion, cilantro, and salsa.

Tender grilled meat tacos topped with fresh onions and cilantro, accompanied by a side of seasoned rice and savory pinto beans. Garnished with lime, cucumber, and radish slices.

Beef tongue, typically accompanied by onions and cilantro, served on a soft corn tortilla.

Tripe taco served on a corn tortilla, typically includes cilantro and onions, with a hint of lime to enhance the flavors.

A selection of tacos typically includes seasoned meats, fresh lettuce, and cheese, served in either hard or soft shells.

Beef tripe taco, crisply fried, served on a corn tortilla with cilantro and onions.

Grilled shrimp, typically includes pico de gallo, lettuce, and a soft tortilla.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Pork stomach nestled in a soft corn tortilla, garnished with fresh cilantro and onions.

Grilled shrimp wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, and a blend of cheeses, often topped with a savory sauce.

Marinated pork, typically accompanied by rice, beans, onions, cilantro, and a blend of salsas, wrapped in a soft flour tortilla.

Beef tongue, cilantro, onions, and beans, typically includes rice and wrapped in a flour tortilla.

Wheat tortilla filled with a blend of beans, rice, guacamole, and pico de gallo, typically includes a variety of vegetables.

Flour tortilla filled with rice, beans, mixed seasonal vegetables, topped with cheese, sour cream, guacamole, and pico de gallo.

Tender, slow-cooked beef, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses, wrapped in a soft flour tortilla.

Grilled carne asada wrapped in a flour tortilla with beans, rice, onions, cilantro, and typically includes cheese and salsa.

Flour tortilla wrapped around seasoned chicken, typically includes rice, beans, cheese, and a blend of fresh vegetables like lettuce and tomato, accented with sour cream.

Slow-cooked, shredded pork wrapped in a flour tortilla with rice, beans, onions, cilantro, and guacamole, typically garnished with pico de gallo.

Wrapped in a flour tortilla, this burrito combines spicy chorizo with rice, beans, and a blend of fresh cilantro and onions, typically accompanied by cheese and sour cream.

Fish burrito wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, and a blend of Mexican sauces.

A smaller flour tortilla filled with a modest portion of beans and cheese, typically includes a simple blend of traditional Mexican flavors.

A flour tortilla filled with a blend of melted cheeses, tailored for kids.

Savory blend of seasoned rice paired with hearty beans.

Aguas frescas, a refreshing blend of fruits and water, often sweetened, offering a variety of flavors suitable for kids.

Marinated pork accompanied by pineapple, served on a torta bread with refried beans, lettuce, tomato, onion, avocado, and jalapeño, finished with a spread of mayonnaise.

Mexican chorizo served on a torta bun, typically includes refried beans, lettuce, tomato, avocado, jalapeño, and mayonnaise.

A Mexican-style sandwich filled with a variety of vegetables, typically including beans, lettuce, tomato, avocado, and mayonnaise, served on a telera roll.

Grilled chicken served on a Mexican roll, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Breaded steak served on a roll with mayonnaise, beans, lettuce, tomato, onion, avocado, and cheese.

Carne asada, typically includes beans, lettuce, tomato, and mayonnaise, served on a traditional telera bread.

Cabeza torta typically includes tender beef from the cow's head, complemented by lettuce, tomatoes, and mayonnaise, all encased in a soft, toasted bun.

Served on a torta bun, this supreme version typically includes a hearty mix of steak, chorizo, refried beans, lettuce, tomato, onions, avocado, jalapeños, and mayonnaise.

Beef tongue served on a Mexican roll with refried beans, lettuce, tomato, avocado, and mayonnaise, typically includes cheese and onion.

Served on a Mexican bread roll, this torta is filled with tender carnitas, typically accompanied by lettuce, tomato, avocado, and a spread of mayonnaise and beans.

Grilled chicken served atop a mix of lettuce, tomato, cucumber, and avocado, typically includes cheese and dressing.

Flour tortilla filled with marinated pork, typically includes cheese, onions, cilantro, and a touch of pineapple for a sweet contrast.

Grilled steak and melted cheese wrapped in a flour tortilla, often accompanied by cilantro and onion.

Folded tortilla filled with spicy chorizo and a blend of melted cheeses, often accompanied by a touch of cilantro and onion.

Flour tortilla filled with sautéed shrimp and melted cheese, typically includes onions and bell peppers.

Grilled flour tortilla filled with a blend of melted cheeses.

Slow-cooked, tender barbacoa beef encased in a flour tortilla with melted cheese, typically accompanied by onions and cilantro.

Grilled chicken and melted cheese in a folded tortilla, served with fresh lettuce and a slice of tomato.

Deep-fried pastry traditionally rolled in cinnamon and sugar.

Creamy cheesecake infused with the tangy essence of passion fruit, typically served on a crumbly crust base.

Crispy corn tortillas topped with grilled steak, beans, lettuce, tomato, cheese, sour cream, and avocado.

Two crispy corn tortillas topped with marinated pork, typically includes refried beans, lettuce, cheese, sour cream, and a hint of pineapple for a sweet contrast.

Two crispy tortillas topped with marinated fish, typically includes onions, cilantro, and tomatoes, garnished with avocado slices.

Marinated pork atop a handmade corn tortilla, complemented with refried beans, lettuce, tomatoes, onions, and cotija cheese, finished with a dollop of sour cream.

Handmade corn sope filled with spicy chorizo, traditionally topped with refried beans, lettuce, tomato, and finished with sour cream and cheese.

A thick, hand-formed corn tortilla topped with grilled steak, refried beans, lettuce, cheese, and sour cream, garnished with fresh tomato.

Grilled steak accompanied by onions and bell peppers, typically served on a sizzling skillet.

Tender slices of chicken, steak, and shrimp grilled with onions and bell peppers.

Corn tortilla filled with marinated pork, typically includes pineapple, onions, and cilantro.

Corn tortilla tacos filled with grilled steak, often accompanied by onions, cilantro, and a special blend of sauces.

Tender chicken pieces marinated and cooked with a special blend of spices, typically served in a soft taco shell with a selection of fresh toppings.

Chorizo guarache features a handmade corn base, generously topped with spicy Mexican sausage, refried beans, lettuce, tomatoes, avocado, onions, and a sprinkle of cheese, finished with a dollop of sour cream.

Slow-cooked pork atop a handmade corn huarache, typically includes refried beans, lettuce, queso fresco, sour cream, and avocado.

Marinated pork, typically served on a handmade corn tortilla, includes beans, lettuce, fresh cheese, and a touch of sour cream, garnished with pineapple for a hint of sweetness.

Grilled steak served on a handmade corn tortilla, typically includes refried beans, lettuce, queso fresco, sour cream, onions, and avocado.

Handmade corn gordita filled with seasoned chicken, beans, cheese, lettuce, tomato, and Mexican sour cream.

Grilled steak gordita typically includes beans, lettuce, tomato, cheese, and sour cream in a handmade corn pocket shell.

Marinated pork with pineapple, served in a handmade corn gordita, typically includes beans, cheese, lettuce, tomato, and sour cream.

Four gorditas, handmade corn gorditas typically filled with a variety of ingredients such as beans, cheese, and lettuce.

Handmade gordita filled with slow-cooked pulled pork, typically includes beans, lettuce, and topped with Mexican cream and cheese.

Crispy tortilla chips layered with marinated pork, typically includes pineapple, beans, melted cheese, and a blend of traditional toppings such as pico de gallo and sour cream.

Corn tortilla chips layered with seasoned chicken, typically includes beans, melted cheese, and a mix of guacamole, pico de gallo, and sour cream, garnished with jalapeños.

Corn tortilla chips topped with a mix of grilled steak and chorizo, often accompanied by beans, cheese, pico de gallo, guacamole, and sour cream.

Crispy tortilla chips layered with spicy chorizo, typically includes beans, melted cheese, and topped with pico de gallo, jalapeños, and a dollop of sour cream.

A pound of Mexican chorizo, typically accompanied by onions, cilantro, and a selection of red and green salsas.

A small tray of rice typically includes a base of seasoned rice, often accompanied by a mix of vegetables and spices, reflecting traditional Mexican flavors.

Slow-cooked, tender barbacoa typically accompanied by tortillas, onions, cilantro, and a selection of salsas.

Chicken by the pound, typically served with tortillas, cilantro, onions, and lime.

A mix of grilled meats served by the pound, typically includes onions, cilantro, and lime, accompanied by tortillas.

A pound of goat meat, typically accompanied by onions, cilantro, and lime, served with handmade tortillas.

Half a pound of chicken, typically accompanied by tortillas and guacamole.

Pork marinated in a blend of dried chilies, spices, and pineapple, charbroiled and served by the pound.

Beef tongue prepared in traditional Mexican style, typically includes onions, cilantro, and a serving of tortillas.

Grilled carne asada by the pound, typically accompanied by onions, cilantro, and a selection of salsas.

Half a pound of marinated pork, typically served with three tortillas, onions, cilantro, and a side of salsa.

Small tray of beans, known as Frijoles Charros, typically includes a savory mix of beans simmered with pieces of pork, onions, and a blend of Mexican spices.

Libra de carnitas typically includes a pound of slow-cooked, shredded pork accompanied by onions, cilantro, and lime. Tortillas are not included.

Crispy, golden tortillas filled with seasoned chicken, typically garnished with lettuce, tomatoes, cheese, and a dollop of sour cream.

Chicharrón typically includes fried pork rinds sautéed in a green or red sauce, often accompanied by rice and beans.

Pork ribs simmered in a tangy green tomatillo salsa, typically accompanied by a blend of Mexican spices.

Pork skin simmered in a tangy green tomatillo sauce, often complemented with onions and cilantro.

Grilled chicken breast typically accompanied by onions and peppers, served alongside rice, beans, and salad.

Sliced beef sautéed with onions, tomatoes, and jalapeños, typically includes a blend of traditional Mexican seasonings.

Ground beef cooked with potatoes, onions, tomatoes, and jalapeños, served with rice and beans.

Five corn tortillas rolled and filled, typically including a mix of meats or vegetables, garnished with lettuce, tomato, and a blend of sauces such as sour cream and guacamole.

Chicharrón typically consists of fried pork rinds or pork belly, often sautéed or simmered in a flavorful sauce, accompanied by rice and beans.

Whole fish, typically tilapia, marinated in lime and garlic, then fried.

Oysters, typically served raw or cooked with a variety of seasonings, often accompanied by a citrus wedge or a special sauce.

Thinly sliced beef served with potatoes, often accompanied by a mild sauce or seasoning.

Grilled steak sautéed with bacon, bell peppers, onions, and typically includes a variety of meats like chorizo, topped with melted Oaxaca cheese.

Beef ribs, typically includes rice, beans, and tortillas, accompanied by a selection of salsas and garnishes.

Corn tortillas filled with grilled steak, typically includes red sauce, cheese, and a blend of traditional spices.

Wheat flour chicharrones, typically accompanied by a selection of dipping sauces or spices for added flavor.

Sautéed chicken breast with onions, tomatoes, and jalapeños.

Crispy corn tortilla chips, freshly made in-house.

A side of traditional Mexican crema, a smooth, slightly tangy sauce commonly used to enhance the flavors of various dishes.

Queso typically includes a creamy, melted cheese blend, often served as an additional topping for enhancing dishes with a rich, cheesy flavor.

Extra portion of Mexican rice, typically includes mixed vegetables.

Mashed avocado mixed with onions, tomatoes, cilantro, and lime juice, typically served with crispy tortilla chips.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

An additional serving of our handmade tortillas, available in either corn or flour.

Extra portion of meat to be added to your dish. Please specify the type of meat when ordering.

Mexican rice accompanied by beans, typically prepared with a blend of traditional spices.

Creamy avocado dip mixed with chopped cilantro, lime juice, and diced tomatoes, served with crispy tortilla chips.

Extra frijoles typically includes a serving of beans, prepared and served as a complement to a main dish.

Crispy tortilla chips accompanied by a creamy, mildly spiced queso dip.

Freshly fried tortilla chips accompanied by a house-made salsa.

Sliced cucumbers and radishes, typically dressed with lime juice and sprinkled with a mild chili powder.

Fresh avocado served as an additional component to complement your dish.

Crispy tortilla chips, typically served as an accompaniment or for snacking.

A side of fresh avocado, typically served in slices or as a generous portion to complement any dish.

Additional serving of Mexican-style cheese, typically shredded or melted, to enhance your dish.

A blend of freshly chopped cilantro and diced onions, typically served to complement a variety of Mexican dishes.

Cooked onions, typically prepared by gently simmering until tender, offering a soft, sweet, and versatile addition to enhance any dish.

Fried pork rinds, typically served with a side of salsa for dipping.

A sopa mediana typically includes a moderate portion of broth enriched with a variety of vegetables and meats, garnished with traditional Mexican herbs and spices.

Chicken and rice soup with a variety of vegetables, often garnished with onion and cilantro.

A traditional Mexican stew featuring hominy and typically pork, garnished with lettuce, radish, oregano, and served with lime and crispy tortillas.

Menudo is a traditional Mexican soup featuring beef tripe and hominy, simmered in a rich broth with red chili peppers, lime, and oregano. Often accompanied by onions and cilantro.

A traditional Mexican soup made with beef and a mix of vegetables such as cabbage, carrots, and corn, often garnished with cilantro.

A traditional Mexican beverage crafted from steeped hibiscus flowers, typically sweetened to enhance its natural tartness.

Sparkling or still mineral water, often served with a slice of lime.

A canned lemon-lime flavored soda offering a crisp, refreshing taste.

Traditional Mexican drink crafted from tamarind, water, and sugar, offering a balance of sweet and tangy flavors.

Mexican Coca-Cola served in a glass bottle, sweetened with cane sugar.

A refreshing blend of various juices, typically includes a mix of seasonal fruits.

Espresso diluted with hot water, often resulting in a light layer of crema on top.

Mexican hot chocolate traditionally made with milk and Mexican-style chocolate tablets, often infused with cinnamon for a distinctive flavor.

Freshly squeezed orange juice, often prepared at the time of order.

Sprite served in a bottle, offering a lemon-lime flavored soda that is carbonated and refreshing.

A Mexican soda available in various natural fruit flavors, sweetened with real sugar.

A glass filled with ice, typically used to accompany a beverage of your choice.

A Colombian soda known for its unique blend of fruity and herbal flavors, offering a refreshing experience.

A carbonated, non-alcoholic beverage offering a blend of grape and cherry flavors, inspired by traditional Mexican recipes.

A refreshing beverage typically consisting of red wine, mixed fruits, and sometimes a hint of brandy or citrus soda for added zest.

Horchata, jamaica, tamarindo

A refreshing soda typically including a unique blend of flavors, inspired by traditional Mexican beverages.

Café con leche combines rich, strong coffee with a generous amount of warm milk, often lightly sweetened to balance the robust flavors.

A canned cola known for its balance of sweetness and carbonation, offering a classic and refreshing sip.

Freshly prepared mango juice, made with ripe mangoes, offering a sweet and natural taste.

A classic Mexican beverage blending rice milk with a touch of cinnamon and vanilla, typically served chilled.

A canned Pepsi, offering a refreshing and robust cola flavor.

Chupetas, often a sweet lollipop treat, typically include a hard candy shell on a stick, flavored with fruits or traditional Mexican ingredients.

Two pieces of traditional Mexican candy, often featuring a sweet, rich caramel center.