Taqueria el Paisa Menu

Crispy fries topped with marinated steak, melted cheese, jalapeños, chopped onions, and fresh cilantro.

Seasoned fries are topped with sausage or chorizo, often accompanied by a blend of cheeses, pico de gallo, sour cream, and guacamole for a rich and satisfying dish.

The same great taste made with only pure cane sugar and served in a bottle.

Come 4 to an order

A steak asada burrito typically includes grilled steak, beans, rice, cheese, and a blend of fresh vegetables like lettuce and tomato, all wrapped in a soft flour tortilla.

Creamy, Melted Cheese Blend, Perfect for Dipping

A flour tortilla filled with grilled chicken and a blend of cheeses, often accompanied by pico de gallo and sour cream.

A flour tortilla filled with grilled steak and melted cheese, typically includes a blend of spices and may be accompanied by onions and peppers.

A steak torta typically includes a tender grilled steak, layered with mayonnaise, refried beans, crisp lettuce, fresh tomato, sliced onions, creamy avocado, and melted cheese, all encased in a soft, lightly toasted bread.

Grilled chicken served over a bed of traditional Mexican rice, typically includes a generous topping of melted cheese.

Chorizo rice typically includes Mexican chorizo mixed with rice, often accompanied by ingredients such as onions, cilantro, and possibly cheese, reflecting common elements in similar dishes.

Pastor rice combines marinated pork, typically prepared al pastor style with pineapple, served over Mexican seasoned rice, and may include onions and peppers for added flavor.

Comes with every meat we have available Three types of cheese and top of cheese dip

Corn tortilla chips topped with shredded chicken, melted cheese, typically includes beans, pico de gallo, guacamole, and sour cream.

Fried tortilla chips topped with seasoned chorizo, typically includes beans, melted cheese, pico de gallo, and a dollop of sour cream.

Crispy tortilla chips topped with marinated pork, typically includes pineapple, refried beans, and a blend of cheeses, garnished with pico de gallo and avocado.

Corn tortilla filled with grilled steak, typically includes onions and cilantro.

Chicken taco, typically includes seasoned chicken, cilantro, and onions, served on a soft corn tortilla.

Marinated pork, typically seasoned with a blend of spices and cooked alongside pineapple, served on a corn tortilla with onions and cilantro.

A steak asada burrito typically includes grilled steak, beans, rice, cheese, and a blend of fresh vegetables like lettuce and tomato, all wrapped in a soft flour tortilla.

A flour tortilla filled with marinated pork, typically includes rice, beans, and a blend of cheese, topped with a selection of sauces and fresh ingredients like lettuce, tomato, and sour cream.

A flour tortilla generously filled with spicy chorizo sausage, typically includes beans, rice, cheese, and a blend of fresh vegetables.

A folded flour tortilla typically includes spicy chorizo sausage and melted cheese, often accompanied by a selection of traditional Mexican toppings.

A flour tortilla filled with grilled steak and melted cheese, typically includes a blend of spices and may be accompanied by onions and peppers.

Marinated pork, typically seasoned with a blend of spices, nestled in a folded tortilla with melted cheese, often garnished with onions and cilantro.

Seasoned fries are topped with sausage or chorizo, often accompanied by a blend of cheeses, pico de gallo, sour cream, and guacamole for a rich and satisfying dish.

Crispy fries topped with marinated steak, melted cheese, jalapeños, chopped onions, and fresh cilantro.

Seasoned fries topped with marinated al pastor pork, typically includes nacho cheese, guacamole, sour cream, and pico de gallo.

Crispy french fries topped with marinated shredded pork, ham, mustard, and Swiss cheese, typically includes pickles.

A torta filled with marinated pork pastor, typically includes mayonnaise, beans, lettuce, tomato, avocado, and onions, served on a traditional bread roll.

A torta featuring spicy chorizo, typically includes lettuce, tomato, avocado, onions, and mayonnaise on a soft, toasted bun.

A chicken torta typically includes shredded or grilled chicken, lettuce, tomato, and mayonnaise, often complemented with avocado and beans, served on a torta bread.

A Torta Cubana typically includes a variety of meats such as breaded chicken or pork, ham, hot dogs, and chorizo, complemented with refried beans, cheese, avocado, lettuce, tomatoes, onions, and a touch of mayonnaise, all served on a traditional Mexican bread.

Melted cheese, tender birria beef, fresh tomatoes, red onions, cilantro, and a drizzle of crema on a crispy tortilla base.

The "román" is a birria dish typically including tender stewed meat, garnished with a mix of cilantro and onion, accompanied by a flavorful broth.

Tender shredded beef tacos with rich consommé, accompanied by diced onions, fresh cilantro, and lime wedges.

Red salsa is a blend of fire-roasted tomatoes, onions, cilantro, and chili peppers, typically served as a condiment.

Creamy, Melted Cheese Blend, Perfect for Dipping

Spicy Chorizo Blended with Creamy Cheese for a Rich, Flavorful Dip

The same great taste made with only pure cane sugar and served in a bottle.