Taqueria El Mosco 2 Menu

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A traditional Mexican soda, sweetened with natural sugar and infused with real pineapple flavor, served in a glass bottle.

Refreshing mandarin-flavored soda with a vibrant citrus taste.

Tender beef steak topped with fresh onions and cilantro, served with a wedge of lime.

Tender chicken pieces topped with fresh cilantro, diced onions, and a sprinkle of green herbs, served on a soft corn tortilla.

Crispy pork belly topped with chopped onions and fresh cilantro, served on a soft corn tortilla.

Slow-cooked pork, typically accompanied by onions, cilantro, and salsa verde, served on a corn tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Soft flour tortillas, choice of Al Pastor pork, steak, chicken, or chicharron.

Mini gringa quesadilla with choice of al pastor, bistec, pollo, or chicharron. Wrapped in a soft tortilla.

Corn tortilla quesadilla with options of Al Pastor, Steak, Chicken, or Chicharron.

Tender shredded beef folded into crispy tortillas with melted cheese, served with chopped onions, cilantro, and lime wedges.

Corn tortilla with choice of meat—pork, steak, chicken, or chicharron. Simple yet satisfying.

Quesadilla with choice of meat: Al Pastor (trompo/pork), Bistec (steak), Pollo (chicken), or Chicharron.

Grilled sausage in a bun topped with melted cheese, diced onions, and a drizzle of ketchup and mustard.

Sesame seed bun with a beef patty, fresh lettuce, tomato, cheese, and a side of crispy fries.

Burrito filled with your choice of al pastor, bistec, pollo, or chicharron.

Torta with choice of al pastor, bistec, pollo, or chicharron on a fluffy bun.

Grilled potato topped with choice of al pastor, bistec, pollo, or chicharron.

Fries topped with your choice of al pastor, bistec, pollo, or chicharron.

Gordita filled with choice of al pastor, bistec, pollo, or chicharron.

A Mexican sandwich featuring breaded steak, typically includes lettuce, tomato, onion, avocado, mayonnaise, and cheese, served on a toasted bun.