El Mezquite concept of “street food” and “open-air market” within a restaurant ambience makes this place a favorite of the community with traditional tacos made to perfection with up to 21 different choices of meats and delicacies like sesos (beef brains) tripas (beef tripe) cabeza (beef head) chorizo (Mexican sausage) and chicharron (pork skins) which they are incredibly tasty!! Accompanied by homemade style salsas to complement the fusion of the elements of the best tacos in town! With a flavorful selection of “worth waking up” breakfasts, “happy belly” lunches and “mouthwatering” dinners to satisfy the most selective mouths.