Taqueria El Mexicano Menu

Served with cilantro and onion.

A creamy dip made from avocado.

Served with cilantro and onion.

Served with cilantro and onion.

Meat of choice & cheese.

Melted cheese dip.

Choice of protein, potato, bell pepper, cactus, onion, and cheese. Served with rice and beans.

Mexican soup with tripe.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Shredded pork torta typically includes tender, slow-cooked pork, mayonnaise, lettuce, tomato, onion, and avocado on a traditional Mexican bread roll.

Served on a Mexican bread roll, filled with ham, beans, cheese, lettuce, tomato, onion, guacamole, and mayonnaise.

Served on a warm torta bread, this dish combines a hot dog with traditional toppings such as mayonnaise, refried beans, and a blend of cheeses, finished with a touch of avocado.

Grilled shrimp, typically includes beans, lettuce, onion, cilantro, avocado, and a spread of sour cream, all nestled in a toasted torta bun.

Tender carnitas served on a traditional Mexican bread roll, typically includes refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Marinated pork and pineapple on a toasted telera roll, typically includes refried beans, avocado, lettuce, tomato, onion, and mayonnaise.

A crispy fried steak is layered with guacamole and lettuce, nestled in a soft torta bun.

Grilled carne asada served on a torta bread, typically includes guacamole, lettuce, and pico de gallo.

Mexican chorizo served on a torta bun, typically includes eggs, refried beans, lettuce, tomato, avocado, and mayonnaise.

Scrambled eggs on telera bread, typically includes mayonnaise, lettuce, tomato, onion, and jalapeños, often garnished with avocado and cheese.

Beef tripe, typically served on a Mexican telera roll, accompanied by beans, lettuce, tomato, avocado, and mayonnaise.

Hog head cheese torta typically includes a bolillo bun filled with head cheese, mayonnaise, beans, lettuce, tomato, onions, and avocado.

Choice of (2) meats.

Shredded pork, fried steak, ham, hotdog, american cheese, hog head cheese & monterey jack cheese.

Fried steak, egg, chorizo, and Monterey.

Fried steak, ham, hot dog, American, hog head cheese, and Monterey.

Fried steak or shredded pork, queso, American, and Monterey.

Chilanga, fried steak, chorizo, cactus, and Monterey.

Fried steak, queso, Monterey, and American.

Shredded pork, fried steak, ham, hot dog, American, hog head cheese, and Monterey Jack.

Fried steak, ham, bacon, American, pineapple, and Monterey Jack.

Shredded pork, chicken fried steak, and Monterey.

Shredded pork, ham, hot dog, American, hog head cheese, and Monterey.

Shredded pork, bacon, hot dog, and Monterey.

Chorizo, egg, and Monterey.

Grilled beef, pastor, cactus, potato, onion, and Monterey Jack.

Creamy dipping sauce made from beans.

A creamy dip made from avocado.

Melted cheese dip.

Corn masa cakes topped with green salsa, crumbled cheese, diced onions, served with lime wedges, sour cream, and fresh vegetables.

Stuffed corn cake.

Folded tortilla with a variety of fillings such as meat or beans.

A fusion of taco and quesadilla, featuring a blend of cheeses, meats typically found in tacos, and grilled inside a tortilla, often accompanied by salsa.

Fried masa with toppings.

Crispy tortilla traditionally topped with a layer of beans, accompanied by a mix of lettuce, tomatoes, and cheese, often finished with a dollop of sour cream.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Choice of style. Served with cilantro and onion.

Grilled shrimp, cactus, and avocado.

Fajita meat, bell pepper, and onion.

Mas tradicionales.

Steak, cactus, fried green onion.

Tilapia, cactus, and avocado.

Smoked pork chop, onion, and potato.

(5) street tacos. Choice of meat.

Ham, hot dog, steak, bell pepper, potato, cactus, grilled onion, pineapple, and cheese. Served with rice and beans.

Shrimp, steak, chicken, ham, hot dog, cactus, bell pepper, onion, jalapeño, potato, and cheese.

Steak, Mexican sausage, cactus, jalapeño, potato, grilled onion, and cheese. Served with rice and beans.

Chorizo, steak, pork chop, grilled onion, potato, cactus, and cheese. Served with rice and beans.

Steak, Mexican sausage, cactus, jalapeño, onion, and cheese.

Steak, potato, cactus, onion, and cheese.

Ham, hot dog, steak, pineapple, onion, bell pepper, and cheese.

Chorizo, steak, pork chop, onion, potato, and cheese.

Chicken topped with grilled onion, bell pepper, cactus, and jalapeño.

Grilled tilapia topped with cactus, onion, and avocado.

Topped with grilled cactus, onion, bell pepper, and jalapeño.

Topped with grilled onion, bell pepper, cactus, and jalapeño.

Choice of meat, rice, bean, cheese, lettuce, and pico. Topped with queso. Served with fries.

Choice of meat, rice, beans, bell pepper, onion, and cheese.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Cut potatoes fried and salted to perfection.

Freshly baked warm tortillas, perfect for wraps or side.

Grilled cactus, typically served with a side of charred salsa and roasted squash, garnished with spiced pepitas.

Cooked on a rack over a grill.

Sliced cactus paddles tossed with diced tomatoes, onions, cilantro, and a hint of lime juice, typically garnished with queso fresco.