Taqueria el Mexicano Menu

Melted cheese dip.

Creamy dipping sauce made from beans.

Cooked wing of a chicken coated in sauce or seasoning.

A creamy dip made from avocado.

Served in molcajete bowl.

A taco-quesadilla typically includes a flour tortilla filled with a blend of cheeses, meats akin to those found in tacos, and is often accompanied by salsa or sour cream.

Three corn masa cakes topped with green salsa, crumbled cheese, chopped onions, and served with sour cream, lime, lettuce, cucumber, and radish.

Fried masa with toppings.

Stuffed corn cake.

Crispy tortillas typically topped with beans, lettuce, tomato, and a variety of meats or vegetables, often garnished with sour cream and cheese.

Folded tortilla with a variety of fillings such as meat or beans.

T-bone steak marinated in Mexican spices and grilled. Topped with grilled onion and cactus. Served with rice and beans.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Choice of style. Served with cilantro and onion.

Served with cilantro and onion.

Steak, cactus, fried green onion.

Grilled shrimp, cactus, and avocado.

Tilapia, cactus, and avocado.

Fajita meat, bell pepper, and onion.

Smoked pork chop, onion, and potato.

Mas tradicionales.

(5) street tacos. Choice of meat.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Nopal cactus, typically served as two pieces, often prepared with traditional seasonings.

Fried potatoes.

Cooked on a rack over a grill.

Freshly baked warm tortillas, perfect for wraps or side.

Sliced cactus paddles mixed with diced tomatoes, onions, cilantro, and a hint of lime juice, often garnished with queso fresco.

Steak, Mexican sausage, cactus, jalapeño, potato, grilled onion, and cheese. Served with rice and beans.

Ham, hot dog, steak, bell pepper, potato, cactus, grilled onion, pineapple, and cheese. Served with rice and beans.

Chorizo, steak, pork chop, grilled onion, potato, cactus, and cheese. Served with rice and beans.

Shrimp, steak, chicken, ham, hot dog, cactus, bell pepper, onion, jalapeño, potato, and cheese.

Shredded pork torta typically includes tender shredded pork, mayonnaise, lettuce, tomato, and avocado on a soft torta bun.

Served on a traditional Mexican bread roll, this torta is filled with sliced ham, complemented by lettuce, tomato, and creamy guacamole.

Served on a torta bread, this dish combines a hot dog with traditional toppings such as mayonnaise, lettuce, tomato, and avocado, typically accented with jalapeños and a spread of refried beans.

Toasted Mexican bread layered with succulent shrimp, typically includes beans, cheese, lettuce, tomato, and a spread of creamy avocado.

Carnitas torta features succulent pork, typically accompanied by avocado, lettuce, tomato, and refried beans on a traditional Mexican bread roll.

Marinated pork and pineapple on a toasted telera roll, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

Crispy fried steak, typically featuring bell peppers, onions, and tomatoes, served on a torta bun with guacamole and lettuce.

Grilled carne asada served on a toasted telera bread with guacamole, lettuce, and commonly includes beans and cheese.

Mexican spicy sausage served on a torta bun, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise, garnished with jalapeño and Oaxaca cheese.

Served on telera bread, this torta combines scrambled eggs with mayonnaise, lettuce, tomatoes, onions, and avocado, typically includes beans and cheese.

Beef tripe served on a Mexican telera roll, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Hog head cheese torta typically includes a generous layer of head cheese, complemented by beans, mayonnaise, lettuce, tomato, onions, and avocado on a bolillo bun.

Choice of (2) meats.

Chorizo, steak, pork chop, onion, potato, and cheese.

Steak, potato, cactus, onion, and cheese.

Meat of choice & cheese.

Ham, hot dog, steak, pineapple, onion, bell pepper, and cheese.

Served with rice and beans.

Served with rice and beans.

Chicken topped with grilled onion, bell pepper, cactus, and jalapeño.

Grilled tilapia topped with cactus, onion, and avocado.

Topped with grilled cactus, onion, bell pepper, and jalapeño.

Topped with grilled onion and cactus.

Topped with grilled onion, bell pepper, cactus, and jalapeño.

Choice of meat, rice, bean, cheese, lettuce, and pico. Topped with queso. Served with fries.

Choice of meat, rice, beans, bell pepper, onion, and cheese.

Shredded pork, fried steak, ham, hot dog, American, hog head cheese, and Monterey Jack.

Shredded pork, fried steak, ham, hotdog, american cheese, hog head cheese & monterey jack cheese.

Fried steak, ham, bacon, American, pineapple, and Monterey Jack.

Fried steak, egg, chorizo, and Monterey.

Shredded pork, chicken fried steak, and Monterey.

Fried steak, ham, hot dog, American, hog head cheese, and Monterey.

Shredded pork, ham, hot dog, American, hog head cheese, and Monterey.

Fried steak or shredded pork, queso, American, and Monterey.

Shredded pork, bacon, hot dog, and Monterey.

Chilanga, fried steak, chorizo, cactus, and Monterey.

Chorizo, egg, and Monterey.

Fried steak, queso, Monterey, and American.

Grilled beef, pastor, cactus, potato, onion, and Monterey Jack.

Mexican soup with tripe.

Spicy seafood soup.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.