Taqueria El Local Menu

Cecina taco features thinly sliced, salted beef on a soft corn tortilla, typically includes cilantro and onions.

Lengua.

Grilled ribeye on a corn tortilla, typically includes caramelized onions, cilantro, and a touch of guacamole.

Al pastor.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Seasoned chicken

Seasoned ground beef with potato and carrot

A corn tortilla filled with grilled steak, typically includes onions and cilantro.

Slow-cooked pork typically includes pico de gallo and guacamole, served on a corn tortilla, garnished with cilantro.

American Tacos with your choice of meat served with a side salad and rice and beans.\n\nTacos Americanos con tu selecion de carne servidos con ensalada, arroz y frijoles.

Tender pork head meat served in a soft corn tortilla, typically includes chopped onions and cilantro.

A taco featuring Mexican chorizo, typically accompanied by lettuce, tomato, cheese, and sour cream, all encased in a soft tortilla.

Slow-cooked beef brisket, typically served in a corn tortilla, garnished with cilantro and onions.

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

House made Mexican sausage

Beef tripe served in a corn tortilla, typically includes chopped onions and cilantro.

Al pastor.

Pork head meat served in a corn tortilla, typically accompanied by onions and cilantro.

Seasoned Chicken

Lengua.

Braised pork served in a corn tortilla, typically includes onion, cilantro, and a variety of salsas.

Cecina taco features thinly sliced cured seasoned beef on a soft corn tortilla, typically garnished with onions and cilantro.

Tender barbacoa topped with fresh lettuce, diced tomatoes, and a drizzle of tangy salsa verde.

Ribeye steak, typically served on a corn tortilla, garnished with onions, cilantro, and possibly accompanied by a variety of salsas or guacamole.

Tender beef brisket, typically served in a soft tortilla, garnished with cilantro and onions, reflecting traditional Mexican taco preparation.

Three tacos served with rice, salad and beans.

Tortilla rolls filled with cheese, coated with green sauce, served with rice and beans.\n

Tortilla rolls filled with chicken, Topped with melted cheese and red salsa. Served with rice and beans.

Tortilla rolls filled with grilled steak, Topped with melted cheese and red salsa. Served with rice and beans.

Tortilla rolls filled with grilled steak, Topped with melted cheese and green salsa. Served with rice and beans.

Tortilla rolls filled with chicken and topped with melted cheese and green salsa. Served with rice and beans.

A torta featuring tender chicken, complemented by refried beans, creamy mayonnaise, crisp lettuce, ripe tomatoes, smooth avocado, and finished with a touch of cheese.

A Torta featuring breaded steak, typically accompanied by refried beans, lettuce, tomato, avocado, onions, jalapeños, mayonnaise, and Oaxaca cheese, all served on a traditional Mexican bread.

Breaded chicken breast served in a torta with mayonnaise, lettuce, tomato, beans, avocado, and typically includes cheese and jalapeños.

A torta filled with spicy Mexican chorizo, complemented by refried beans, mayonnaise, lettuce, tomato, onion, avocado, and Oaxaca cheese, all nestled in a soft yet crusty bread.

Tender barbacoa topped with crisp lettuce, juicy tomatoes, creamy sauce, and tangy salsa on a soft torta bread.

A torta filled with tender carnitas, typically includes beans, lettuce, guacamole, and pico de gallo on a toasted bread.

A torta featuring tender pork head, complemented by beans, mayonnaise, lettuce, tomato, and avocado, all encased in a soft, yet crusty bread.

Lengua.

Al pastor.

Lengua.

Tender barbacoa topped with crisp lettuce, juicy tomatoes, and a drizzle of tangy salsa, all wrapped in a tortilla.

Seasoned chicken

Slow-roasted pork typically accompanied by guacamole and pico de gallo, wrapped in a soft flour tortilla.

A burrito filled with tender pork head, accompanied by rice, beans, cilantro, and onions, all wrapped in a soft flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Pork ribs cooked in green sauce.

Thin cut rib eye steak cooked in chile de arbol sauce.

Poblano peppers filled with cheese.

Shrimp, beef and chicken fajitas. \nFajitas de camaron, res, y pollo.\n

Delicious beef fajitas.

Sizzling chicken fajitas.

Tasty shrimp fajitas.

Our famous shrimp cocktail.

Sauteed shrimp cooked in red hot salsa.

Shrimp cooked with tomatoes, onion and jalapeño pepper.

Fried whole tilapia fish.

Grilled skirt steak topped with a cheese enchilada.

Grilled skirt steak topped with grilled onion and grilled jalapenos.

Breaded beef steak served with a side of fries.

Seasoned pork platter

Cured beef, cooked and seasoned topped with grilled onion and grilled jalapenos.

Carnitas platter

Mexican style beef barbacoa platter.

Soft tortillas filled with melted cheese and meat.

Steak cooked in ranchera sauce.

Deep fried burrito with your choice of meat. Topped with Sour cream and cheese.

Fried pork rinds cooked in red salsa.

Carne Asada Gordita typically includes a grilled steak nestled in a homemade corn pocket, accompanied by beans, lettuce, tomato, cheese, and a dollop of sour cream.

Seasoned ground beef with potato and carrot

A gordita filled with spicy Mexican chorizo, typically includes beans, lettuce, tomato, queso fresco, and a dollop of Mexican crema in a corn dough pocket.

Al pastor.

Lengua.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Handmade corn gordita filled with slow-cooked pulled pork, typically includes beans, lettuce, and a blend of Mexican cheeses.

Mexican style beef barbacoa platter.

A side of sour cream, typically enjoyed as a creamy and tangy addition to enhance the flavors of various Mexican dishes.

Side of shredded muenster cheese

Seasoned Mexican rice mixed with tender beans, featuring a blend of tomatoes and spices.

Order of Mexican rice.

Order of Beans topped with shredded Muenster Cheese.

Green onions charred on a grill, offering a smoky and slightly sweet taste, typically accompanied by a hint of char.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chunky Avocado Dip comes with chips

Grilled onions and jalapeños typically include whole onions and jalapeño peppers, charred to enhance their natural flavors.

Whole jalapeños grilled to enhance their natural smokiness and mild heat, typically seasoned with a hint of salt.

Velvety Napoli-inspired custard with caramel glaze, a smooth, delightful dessert

Mocha flavored three milk cake

Flan and Chocolate cake layered

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mexican Coke in a bottle

Selection of hand crafted waters.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Milkshakes / Licuados: Choice of large or small. Flavors: chocolate, strawberry, strawberry banana, banana.

A crisp, refreshing taste you know and love with zero calories.

Hand Crafted fruit smoothies

A thick, handmade corn tortilla is topped with spicy Mexican chorizo, generously layered with refried beans, lettuce, and tomatoes. It's finished with a dollop of sour cream and sprinkled with cheese.

Handmade thick corn tortilla typically includes beans, lettuce, cheese, and tender beef tongue.

A sope with a thick, handmade masa base, topped with pork rinds simmered in a traditional red salsa, typically accompanied by refried beans, lettuce, and sour cream.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Seasoned chicken

A sope featuring grilled steak on a thick corn base, typically includes beans, lettuce, tomatoes, sour cream, and cheese.

Seasoned ground beef with potato and carrot

A sope featuring tender pork head, nestled atop a handmade corn base, typically includes refried beans, lettuce, sour cream, and cotija cheese.

Al pastor.