Taqueria El Kora Menu

Seasoned rice with a hint of tomato and garnished with a sprig of cilantro.

Tender grilled steak topped with fresh cilantro, chopped onions, and a slice of avocado, served in soft corn tortillas.

Tender shredded beef in a crispy corn tortilla, served with a side of seasoned rice and rich consommé for dipping.

Grilled chicken taco with shredded lettuce, diced tomatoes, and a drizzle of sour cream, garnished with lime wedges and cilantro.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice and seasoned lightly.

Marinated pork with pineapple, onions, and cilantro in a soft corn tortilla.

Refried beans prepared with a blend of spices and traditionally mashed, often garnished with a sprinkle of cheese.

Freshly fried corn tortilla chips accompanied by homemade guacamole, typically includes avocado, lime, cilantro, and jalapeños.

A traditional Mexican beverage made with rice milk, infused with cinnamon and vanilla.

The cold, refreshing, sparkling classic that America loves.

A traditional Mexican beverage made with rice milk, infused with cinnamon and vanilla.

A traditional Mexican beverage made from rice, often enriched with vanilla and sweetened with cinnamon.

A variety of flavored sodas, often featuring fruit such as tamarind, pineapple, and mandarin, sweetened with real cane sugar.

The same great taste made with only pure cane sugar and served in a bottle.

French fries topped with diced asada beef, melted cheese, pico de gallo, guacamole, and a dollop of sour cream.

Golden brown French fries topped with seasoned grilled chicken, typically includes a creamy cheese sauce.

French fries topped with tender pork, typically accompanied by a selection of garnishes such as cheese and fresh herbs.

Golden french fries generously topped with a rich queso cheese blend.

Grilled chicken, bell peppers, and onions on tortilla chips, typically includes tomatoes and melted cheese sauce.

Grilled steak sautéed with bell peppers and onions, served on tortilla chips and topped with melted cheese.

Crispy tortilla chips topped with shredded chicken, jalapeños, lettuce, tomatoes, and a dollop of sour cream.

Corn tortilla chips topped with marinated shredded pork, typically includes cheese, sour cream, and a garnish of pico de gallo.

Tortilla chips layered with both seasoned ground beef and shredded chicken, generously topped with melted cheese.

A creamy blend of melted cheeses, often seasoned with a mix of spices to create a rich, smooth texture suitable for dipping.

Corn tortilla chips, freshly fried and served as a side.

Crispy tortilla chips paired with a creamy cheese dip.

Freshly fried corn tortilla chips accompanied by homemade guacamole, typically includes avocado, lime, cilantro, and jalapeños.

Corn tortillas, freshly prepared, typically served as a complement to various Mexican dishes.

Soft and warm, this side typically includes a single flour tortilla, freshly made to complement any dish.

Golden brown, straight-cut potatoes, lightly seasoned and served as a side.

Mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a light vinaigrette.

Guacamole typically includes mashed avocado, finely chopped onions, tomatoes, cilantro, and a squeeze of lime juice.

Refried beans prepared with a blend of spices and traditionally mashed, often garnished with a sprinkle of cheese.

A smooth and creamy addition, typically served to complement a variety of Mexican dishes.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice and seasoned lightly.

Marinated pork with pineapple, onions, and cilantro in a soft corn tortilla.

Tender grilled steak topped with fresh cilantro, chopped onions, and a slice of avocado, served in soft corn tortillas.

Tender shredded beef in a crispy corn tortilla, served with a side of seasoned rice and rich consommé for dipping.

Tender beef cheek, seasoned and slow-cooked, served in a soft tortilla with a side of grilled onions and green pepper.

Grilled shrimp, seasoned and topped with fresh cilantro, diced onions, and a squeeze of lime, all wrapped in a soft corn tortilla.

Tender fried pork nestled in soft tortillas, garnished with sautéed green peppers and onions.

Beef tongue taco served on a corn tortilla, typically includes onions and cilantro.

Grilled or fried fish nestled in a soft corn tortilla, typically accompanied by cabbage, pico de gallo, and a creamy or tartar sauce.

Grilled chicken taco with shredded lettuce, diced tomatoes, and a drizzle of sour cream, garnished with lime wedges and cilantro.

Beef tripe served in a corn tortilla, typically includes onions, cilantro, and salsa.

A soft corn tortilla filled with a blend of seasonal vegetables, beans, and topped with pico de gallo, cheese, and a dollop of guacamole.

Slow-cooked beef served on a corn tortilla, typically includes onions and cilantro.

Grilled beef quesadilla with melted cheese, served with a side of shredded lettuce, fresh pico de gallo, sour cream, refried beans, and Mexican rice.

Tender birria-filled quesadilla paired with fresh lettuce, pico de gallo, sour cream, refried beans, and Mexican rice.

Quesadilla with cheek meat typically includes melted cheese, finely chopped cheek, and a blend of traditional Mexican spices, encased in a grilled flour tortilla.

Grilled tortilla filled with shrimp, served with a side of refried beans topped with melted cheese, and seasoned rice.

Folded flour tortilla filled with fried pork carnitas and a blend of Mexican cheeses, typically includes onions and cilantro.

Folded tortilla filled with spicy chorizo and melted cheese, typically accompanied by lettuce, pico de gallo, and sour cream.

Grilled flour tortilla filled with tender beef tongue and melted cheese, typically includes onions and cilantro for added flavor.

Quesadilla filled with choice of fajita or shredded chicken, melted cheese in a crispy tortilla.

Melted cheese in a folded tortilla, served with seasoned rice, refried beans, shredded lettuce, and a dollop of sour cream.

Beef tripe and melted cheese encased in a traditional tortilla, typically accompanied by onions and cilantro.

A flour tortilla filled with a blend of cheeses and an assortment of vegetables, typically including onions, bell peppers, and tomatoes.

Stuffed with tender birria, this quesadilla is accompanied by a side of shredded lettuce, pico de gallo, sour cream, refried beans, and Mexican rice.

Marinated pork quesadilla with melted cheese, served with a side of shredded lettuce, pico de gallo, sour cream, refried beans, and Mexican rice.

Grilled steak quesadilla with melted cheese, served with shredded lettuce, pico de gallo, sour cream, refried beans, and Mexican rice.

Tender cheek meat and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Grilled shrimp, bell peppers, and onions encased in a flour tortilla with melted cheese, typically accompanied by guacamole, sour cream, and pico de gallo.

Folded flour tortilla filled with seasoned fried pork (carnitas) and melted cheese, typically includes onions and cilantro.

A quesadilla filled with spicy Mexican chorizo and melted cheese, typically served in a folded tortilla.

A quesadilla filled with tender beef tongue, typically accompanied by melted cheese, onions, and cilantro, served in a handmade corn or flour tortilla.

Chicken quesadilla offered with either fajita or shredded pollo filling, encased in a traditional tortilla.

A flour tortilla filled with a blend of melted cheeses, typically served as a simple yet satisfying dish.

Quesadilla de tripa typically includes beef tripe and melted cheese, encased in a soft tortilla, often garnished with onions and cilantro.

A flour tortilla filled with a blend of melted cheese and assorted vegetables, typically including bell peppers, onions, and tomatoes.

Stuffed with seasoned vegetables, rice, and beans, wrapped in a soft tortilla. Served with a side of green salsa.

A warm flour tortilla enveloping tender marinated pork al pastor, typically complemented with rice, refried beans, onions, cilantro, and a hint of pineapple for a sweet contrast.

Burrito filled with tender beef cheek, typically includes rice, beans, cilantro, and onions wrapped in a flour tortilla.

Sautéed shrimp, typically includes rice, beans, pico de gallo, cheese, and a blend of vegetables, all wrapped in a soft flour tortilla.

A flour tortilla filled with tender fried pork, typically includes rice, beans, cilantro, onion, and a blend of salsas.

Tender beef tongue wrapped in a flour tortilla with rice, beans, lettuce, tomato, onion, cilantro, cheese, sour cream, and avocado.

Chicken burrito available in fajita or shredded options. Wrapped with rice, beans, cheese, and salsa.

Tripa burrito with choice of fajita or shredded pollo (chicken).

Scrambled eggs, seasoned potatoes, and melted cheese wrapped in a flour tortilla. Served with a side of green salsa.

Tortilla chips simmered in your choice of red or green salsa, topped with cheese, onions, and two eggs.

Corn tortilla chips lightly tossed in a vibrant green salsa, typically includes a topping of eggs prepared to a soft green hue.

Scrambled eggs combined with Mexican chorizo and potatoes, offering a traditional breakfast blend.

Fried eggs served on tortillas, typically includes a tangy ranchero sauce, often accompanied by a blend of onions, tomatoes, and peppers.

Shredded chicken encased in a traditional pastry, typically includes a blend of spices and vegetables, baked to a golden finish.

Grilled chicken, bell peppers, and onions served atop a bed of lettuce, typically garnished with avocado slices, cheese, and pico de gallo.

Grilled steak, chicken, and shrimp, typically includes bell peppers, onions, tomatoes, on a bed of lettuce, garnished with cheese.

Grilled steak served over a bed of lettuce, typically includes tomatoes, onions, cheese, and avocado, finished with a sprinkle of cilantro in a crispy flour tortilla bowl.

Ground beef served over lettuce, typically includes tomatoes, cheese, and sour cream, all presented in a crispy flour tortilla bowl.

In a crispy tortilla bowl, shredded chicken is combined with lettuce, tomatoes, and cheese, typically topped with sour cream.

Tender chicken pieces in a savory green sauce, served with flavorful Mexican rice and creamy refried beans.

Gordita stuffed with tender cachete, options include fajita and shredded pollo.

A gordita filled with shrimp, typically includes beans, lettuce, tomato, cheese, and sour cream.

Thick corn tortilla filled with succulent fried pork, available with fajita-style or shredded chicken topping.

A gordita de asada is a thick corn tortilla filled with grilled steak, beans, lettuce, cheese, and sour cream.

Beef tongue gordita with options of chicken meat: fajita or shredded.

Corn masa pockets filled with choice of fajita or shredded chicken.

Tripe, beans, lettuce, cheese, and sour cream, nestled in a handmade corn gordita.

Handmade corn tortilla, typically includes grilled beef, beans, lettuce, sour cream, fresh Mexican cheese, and avocado.

Handmade corn huarache topped with tender beef cheek, refried beans, lettuce, queso fresco, sour cream, and a touch of avocado.

Handmade corn tortilla base, topped with grilled shrimp, refried beans, lettuce, crumbled cotija cheese, and a drizzle of sour cream, finished with a touch of salsa de arbol.

Beef tongue served on a handmade corn huarache, typically includes refried beans, lettuce, queso fresco, sour cream, and avocado.

Huaraches with choice of fajita or shredded pollo, served on a traditional base.

Grilled beef tripe served on a handmade corn tortilla, typically includes beans, lettuce, sour cream, avocado, and cheese.

A handmade corn base, generously topped with refried beans, a medley of vegetables, lettuce, tomatoes, and finished with a drizzle of sour cream and crumbled cheese.

Handmade corn huarache topped with slow-cooked pork, typically includes beans, lettuce, sour cream, and cheese.

Ground beef and cheese in a soft or crispy taco shell, tailored for kids.

Grilled steak strips served with seasoned rice and creamy refried beans.

Empanadas filled with shrimp, typically encased in a corn dough and deep-fried, served as a platter of four.

Four empanadas filled with shredded chicken, typically accompanied by salsa roja, cabbage, queso fresco, and crema.

Three chicken enchiladas, rolled in corn tortillas, generously covered in a savory green tomatillo sauce, and garnished with queso fresco and cilantro.

Three chicken enchiladas topped with red sauce and melted cheese, served with Mexican rice, refried beans, shredded lettuce, diced tomatoes, and a dollop of sour cream.

Grilled shrimp, chicken, and beef strips served with refried beans, Mexican rice, shredded lettuce, pico de gallo, and sour cream.

A medley of sautéed bell peppers, onions, zucchini, and mushrooms, typically served on a hot skillet. Often accompanied by tortillas, beans, and a selection of toppings.

Grilled shrimp served with sautéed onions, bell peppers, and tomatoes, typically accompanied by rice, beans, and tortillas.

Grilled beef strips with sautéed onions and bell peppers, served with Mexican rice, refried beans, and a side of shredded lettuce and pico de gallo.

Strips of chicken sautéed with onions, bell peppers, and tomatoes, typically served on a sizzling plate.

Sautéed chicken and beef strips mixed with bell peppers and onions, served on a sizzling platter.

Four crispy tortillas filled with shredded chicken, typically accompanied by lettuce, sour cream, and a blend of Mexican cheeses.

Whole fried mojarra, typically served with a side of lettuce, tomatoes, cucumbers, radishes, rice, beans, and avocado slices.

Three quesabirrias featuring slow-cooked beef and melted cheese in corn tortillas, served with a side of consommé, diced onions, cilantro, and lime.

STCP typically includes a blend of seasoned and grilled meats, complemented by a selection of vegetables, served with traditional Mexican accompaniments.

Grilled tilapia typically includes a side of rice, beans, and a selection of sautéed vegetables. Served with homemade tortillas.

Cinnamon-sugar coated churros served with a scoop of ice cream, typically includes a drizzle of chocolate sauce.

Crispy-coated ice cream drizzled with chocolate sauce, served with whipped cream and a cherry on top.

Handmade corn sope topped with tripe, refried beans, lettuce, sour cream, cheese, and avocado.

Handmade thick tortilla layered with refried beans, topped with marinated pork al pastor, lettuce, sour cream, and cotija cheese.

A thick, hand-formed corn tortilla topped with grilled asada beef, refried beans, lettuce, tomatoes, onions, cotija cheese, and a dollop of sour cream.

A thick, hand-formed corn tortilla topped with marinated shredded beef (birria), refried beans, lettuce, tomatoes, onions, cilantro, salsa, sour cream, and cheese.

Handmade corn sope topped with tender beef cheek, refried beans, lettuce, queso fresco, sour cream, and avocado.

Handmade thick corn tortilla, traditionally topped with refried beans, fried pork (carnitas), lettuce, sour cream, and cheese.

Handmade thick tortilla topped with spicy Mexican chorizo, refried beans, lettuce, tomatoes, sour cream, and queso fresco.

Beef tongue served on a handmade corn sope, accompanied by refried beans, lettuce, tomato, avocado, sour cream, and queso fresco.

Topped with fresh avocado slices, shredded lettuce, crumbled cheese, and a drizzle of crema on a thick corn masa base.

Crispy thick tortilla topped with shredded chicken, fresh lettuce, avocado slices, crumbled cheese, sour cream, and a hint of lime.

Tender fried pork, fresh avocado slices, crisp lettuce, and savory refried beans layered in a toasted Mexican sandwich. Garnished with pickled jalapeños.

Grilled chicken torta typically includes marinated chicken breast, refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted Mexican telera bread.

Grilled beef torta typically includes mayonnaise, lettuce, tomato, onion, avocado, beans, and cheese, served on a Mexican bread.

A Mexican sandwich featuring shrimp, typically includes avocado, lettuce, tomato, and a chipotle sauce, served on a traditional torta bread.

Torta with Mexican sausage typically includes beans, lettuce, tomato, cheese, mayonnaise, and avocado on a toasted bun.

A savory Mexican sandwich featuring chicken, typically accompanied by ham, mayonnaise, beans, avocado, and Oaxaca cheese, all nestled between toasted bread.

Served on a traditional bread, this sandwich combines thinly sliced steak with ham, chorizo, and egg, accented with beans, avocado, and Mexican cheese.

Beef tongue torta typically includes mayonnaise, beans, lettuce, tomato, avocado, and various cheeses on a traditional Mexican bread.

Breaded chicken breast torta typically includes avocado, cheese, lettuce, tomato, onions, and mayonnaise on a Mexican-style bun.

Crispy breaded steak with fresh lettuce, tomato, avocado, and refried beans in a soft torta roll.

Marinated pork, typically accompanied by pineapple, is served on a Mexican torta bread with beans, lettuce, tomato, onion, avocado, jalapeño, and mayonnaise.

Crispy corn tortilla topped with tender beef tongue, typically includes refried beans, lettuce, avocado, sour cream, and a sprinkle of Mexican cheese.

A combination of shrimp and fish, typically served on a crispy tortilla, often mixed with onions, cilantro, and tomatoes. Avocado slices may garnish the top.

Shredded chicken atop a crispy tortilla, typically includes beans, lettuce, and tomato, garnished with sour cream and cheese.

Crispy flat tortilla topped with marinated shredded pork. Option for chicken: fajita or shredded.

Hard corn tortilla topped with beef tripe, lettuce, refried beans, sour cream, avocado, cheese, and raw white onions.

Crispy corn tortilla topped with refried beans, lettuce, tomatoes, cheese, and sour cream, typically includes guacamole and a blend of fresh vegetables.