Taqueria El Grullense M&G Menu

Crispy fries topped with seasoned ground beef, melted cheese, and drizzled with sour cream.

CHOICES: Camaron, Pescado, Tripita, Lengua, Cabeza, Chorizo

pollo, asada, carnitas y al-pastor tripita, lengua

Choices: Pollo, Asada, Carnitas y Al Pastor,

pollo, asada, carnitas y al-pastor tripita, lengua

Carne asada, french fries, and cheese, typically wrapped in a large flour tortilla with guacamole and pico de gallo.

pollo, asada, carnitas y al-pastor tripita, lengua

Selection of soda including Coca Cola, 7-Up, and Diet options, alongside Dr Pepper and Sunkist.

res o pollo - beef or chicken

Breaded chicken cutlet, typically accompanied by rice, beans, and a selection of salad.

Thinly sliced beef steak, breaded and fried, typically served with rice, beans, and tortillas. Often accompanied by a side salad.

Grilled ribeye steak with onion & French fries.

House-made guacamole, typically includes fresh avocados, tomatoes, onions, and cilantro, served with crispy tortilla chips. Designed to share.

Grilled camaron, pollo, or res with peppers and onions, served with tortillas.

Stewed pork in a green chile sauce.

Stewed beef in a red sauce.

Tender pork carnitas topped with fresh cilantro, diced onions, and a zesty green salsa on a warm tortilla.

A nourishing soup made with chicken, typically includes vegetables such as carrots, celery, and potatoes, often served with rice.

A sope paired with a taco, both typically garnished with ingredients such as lettuce, fresh salsa, and cheese, reflecting traditional Mexican flavors.

Rolled and fried taquitos filled with a savory filling, typically garnished with lettuce, sour cream, and queso fresco.

Rolled corn tortillas filled with chicken or cheese, generously covered in either a rich red or tangy green salsa.

Shrimp marinated in a citrusy lime and jalapeño sauce, typically includes cucumber and red onion for a refreshing kick.

A traditional Mexican soup, caldo 7 mares combines shrimp, fish, octopus, crab legs, mussels, scallops, and clams, simmered in a rich broth with assorted vegetables.

Mexican shrimp soup with vegetables and a flavorful broth.

Caldo de pescado is a traditional Mexican soup featuring fish and a variety of vegetables, often including onions, bell peppers, and carrots, simmered in a savory broth.

Shrimp sautéed with garlic, typically includes onions and mushrooms, served in a buttery garlic sauce.

Shrimp, coated in breadcrumbs and fried, typically includes a complementary sauce.

Shrimp stuffed with cheese and wrapped in bacon, served in a special bell pepper sauce.

Shrimp sautéed with onions, tomatoes, and bell peppers, typically includes a savory ranchero sauce.

Shrimp sautéed in a fiery sauce, often accompanied by a blend of spices and chili peppers, creating a bold and spicy dish.

Grilled shrimp typically accompanied by onions and bell peppers, often served with a side of rice.

Shrimp cocktail typically includes a mix of shrimp, avocado, onions, cilantro, and tomatoes, served in a tangy tomato-based sauce.

A fish fillet, often prepared grilled or breaded, typically includes a variety of seasonings and sauces to enhance its flavor.

Served on a corn tortilla, typically includes a unique blend of ingredients, complemented with pico de gallo and a special sauce.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Crispy tortilla topped with fish, shrimp, or a mix of both, marinated in lime juice, typically includes onions, cilantro, and tomatoes.

butter, sour cream & cheese.

pollo, asada, carnitas y al-pastor tripita, lengua

pollo, asada, carnitas y al-pastor tripita, lengua

Carne asada, french fries, and cheese, typically wrapped in a large flour tortilla with guacamole and pico de gallo.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

pollo, asada, carnitas y al-pastor tripita, lengua

A combination plate featuring a crispy flauta, a crispy taco, and a soft taco, typically filled with a selection of meats, topped with cheese, lettuce, and sour cream.

Crispy rolled taquito with lettuce sour cream cheese.

pollo, asada, carnitas y al-pastor

Crispy fries topped with seasoned ground beef, melted cheese, and drizzled with sour cream.

Guacamole, sour cream, refried beans, nacho cheese.

A poblano mild chile filled with Monterrey & Mexican cheese

Handcrafted thick corn tortilla typically topped with beans, lettuce, tomatoes, queso fresco, and a dollop of sour cream.

side lettuce tomato and guacamole.

pollo, asada, carnitas y al-pastor tripita, lengua

A thick, handmade corn tortilla topped with refried beans, meat, lettuce, cotija cheese, and Mexican cream.

pollo, asada, carnitas y al-pastor tripita, lengua

A super taco typically includes a large corn tortilla, choice of meat, topped with lettuce, cheese, sour cream, guacamole, and pico de gallo.

Wrapped in a flour tortilla, this burrito is filled with rice, beans, cheese, sour cream, guacamole, lettuce, and a mix of grilled vegetables, typically including bell peppers and onions.

A combination featuring a tamale filled with seasoned meats, paired with a chile relleno wrapped in a soft tortilla, and a traditional taco, typically includes salsa.

pollo, asada, carnitas y al-pastor, Jamon, tripita,

con 2 Tacos Dorados de papas.

Taco filled with a medley of sautéed vegetables, typically includes beans, lettuce, cheese, and a dollop of sour cream, served on a soft corn tortilla.

Rice, black beans, lettuce, tomatoes, sour cream, cheese & guacamole, on a wheat tortilla.

Rice, beans, lettuce, tomato, cheese, onion, cilantro, sauce & sour cream.

pollo, asada, carnitas y al-pastor tripita, lengua

pollo, asada, carnitas y al-pastor tripita, lengua

Choices: Pollo, Asada, Carnitas y Al Pastor,

CHOICES: Camaron, Pescado, Tripita, Lengua, Cabeza, Chorizo

A flour tortilla filled with scrambled eggs, Mexican chorizo, typically includes potatoes, beans, and cheese.

Scrambled eggs and chorizo wrapped in a flour tortilla, typically includes cheese, potatoes, and a blend of traditional Mexican spices.

Scrambled eggs and ham wrapped in a flour tortilla, typically includes cheese, beans, and potatoes.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Desayuno typically includes eggs prepared in various styles, often accompanied by ingredients such as chorizo, beans, potatoes, and tortillas, reflecting a traditional Mexican breakfast.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Scrambled eggs served with a flavorful ranchero sauce, typically includes a side of beans and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs with diced ham, often accompanied by rice, beans, and tortillas.

Eggs prepared in the traditional ranchero style, served atop corn tortillas and generously covered with a rich tomato-chili ranchero sauce.

Fried sweet plantains typically accompanied by beans and cream.

1/2 Liter

Mexican menu - Drinks category: Choice of Red Bull or Monster energy drinks.

Hibiscus tea, sweetened and served in a large size, made from steeped hibiscus flowers.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Coated corn on the cob with creamy mayonnaise, crumbled queso fresco, and a dusting of chili powder.

Ripe plantains are fried until golden and served with a drizzle of dulce de leche, finished with a light dusting of cinnamon sugar.