Taqueria el gallo giro corp Menu

Savory assortment of grilled meats, including chicken wings, sausage, and grilled chicken, served with crispy french fries

Traditional Mexican sandwich with a choice of filling: seasoned pork, grilled steak, spiced pork, pulled pork, salted beef, chorizo, chorizo with egg, ham, chicken or beef cutlet, roast chicken, string cheese, cheese, sausage with egg. Lechuga tomate queso aguacate mayonesa chiles en vinagre mayonesa y frijol

3 Enchiladas with a choice of roja or verde salsa, wrapped in a corn tortilla.

Arroz canela lechera carneshion vainilla

Hibiscus flower infusion with a vibrant red hue and a slightly tart, refreshing taste.

Quesillo carne a su elección lechuga crema y queso

3 Flautas con Arroz frijol o ensalada con crema y queso. Rice and beans with sour cream and cheese.

An order of golden french fries, typically served as a generous portion to complement a variety of dishes.

A serving of Mexican-style rice, typically prepared with a blend of tomatoes, onions, and garlic, offering a classic side dish option.

The cold, refreshing, sparkling classic that America loves.

Arroz canela lechera carneshion vainilla

Creamy, sweet rice milk drink infused with cinnamon, served in a 32oz portion.

Hibiscus flower infusion with a vibrant red hue and a slightly tart, refreshing taste.

A refreshing hibiscus drink with a sweet and tangy flavor, served in a 32oz portion.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Hot chocolate made with milk and traditionally flavored with cinnamon, often served with a hint of vanilla.

A soothing blend of selected leaves for a calming sipping experience.

A plain huarache typically includes a handmade corn tortilla, with beans, and is garnished with onions, lettuce, tomatoes, and crumbled cheese.

Served with lettuce, onion, tomato, mayo, bacon and fries. Papas fritas

Sausage with fries

Grilled green onions, typically served as a complement to various dishes, offering a blend of mild sweetness and char.

A serving of beans, typically prepared from either pinto or black beans, cooked and served as a traditional complement to various dishes.

Freshly prepared guacamole, typically includes mashed avocados, tomatoes, onions, cilantro, and lime juice.

An order of golden french fries, typically served as a generous portion to complement a variety of dishes.

Bistec Encebollado typically includes tender steak sautéed with onions.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Thinly sliced pork marinated in a spicy red sauce, typically includes a blend of chili peppers and seasonings.

Pork carnitas, choice of red or green salsa.

Carnitas fritas typically includes fried pork, often marinated and served with a blend of spices. This dish is accompanied by a sweet and spicy sauce.

Thinly sliced beef, traditionally salted and air-dried, served as a main dish. It's commonly accompanied by ingredients like onions, cilantro, and sometimes jalapeños for added flavor.

Thinly sliced cured beef, served with your choice of red or green sauce.

Poblano peppers filled with cheese, coated in egg batter, and deep-fried. Typically includes a topping of homemade salsa.

Pork chops sautéed with onions, jalapeños, and tomatoes, embodying the vibrant flavors of Mexican cuisine.

Pork chops in choice of red or green sauce

Fried pork chops typically served with a side of onions, drawing from traditional Mexican cooking methods.

Pork ribs, option of red or green salsa.

Tender grilled steak strips with sautéed bell peppers, onions, and tomatoes, served alongside refried beans, Mexican rice, guacamole, and a slice of cheese.

Tender chicken strips sautéed with bell peppers and onions, served with a side of refried beans, guacamole, and Mexican rice.

Beef tongue steamed and typically served with a blend of mild spices and herbs.

Beef tongue in choice of red or green salsa.

Thinly sliced chicken breast, breaded and fried, typically accompanied by a blend of rice and beans.

Thinly sliced beef steak, breaded and fried, typically includes a blend of seasoning.

Chicken, typically served with a rich and complex mole sauce made from chili peppers, chocolate, and spices, often garnished with sesame seeds.

Chicken cooked with a choice of red or green salsa.

Grilled chicken, typically accompanied by rice, beans, and tortillas, often garnished with ingredients like guacamole, pico de gallo, and sour cream.

Chicken in choice of red or green sauce

Gelatinas de leche are a sweet, milk-based gelatin dessert, often set to a firm consistency and may include flavors such as vanilla or caramel.

Chilate de pollo typically includes braised chicken in a guajillo chili broth, accompanied by vegetables such as zucchini, potato, and carrot.

Mole de olla consists of beef and a variety of vegetables like zucchini, carrots, and green beans, simmered in a rich broth flavored with guajillo and ancho peppers.

Pancita de res is a traditional Mexican soup made with beef tripe and typically includes a spicy chili broth. Often served with corn tortillas.

Pozole con tostadas is a traditional Mexican soup featuring hominy and pork, typically accompanied by tostadas topped with beans, lettuce, tomato, sour cream, and cheese.

Tender chicken pieces in a rich, red broth garnished with fresh cilantro and chopped onions. Served with lime wedges and additional cilantro on the side.

3 Handcrafted sopes topped with your choice of al pastor, carne asada, cecina, chorizo, or pollo asado. Freshly made, garnished with lettuce, cheese, and salsa.

Crispy corn tortillas typically topped with refried beans, lettuce, sour cream, and cheese, reflecting common elements found in traditional Mexican tostadas.