Taqueria El Gallo De Jalisco Menu

Tender beef tripe and hominy in a rich, red chili broth, served with lime, chopped onions, cilantro, dried oregano, and chili peppers.

A hearty seafood soup with shrimp, octopus, mussels, and vegetables in a rich broth. Served with lime, avocado, diced onions, and crackers.

Beef soup with carrots, potatoes, corn, squash, and chayote.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Mexican Coca-Cola made with real cane sugar, served in a glass bottle.

Refreshing classic lemonade, perfectly tart and sweet.

Fish marinated in lime juice with shrimp, octopus, squid, onions, and corn in a tangy citrus broth.

Flour tortilla typically filled with beans, cheese, and protein, then rolled up to form a classic Mexican burrito.

Thinly sliced beef, typically seasoned and grilled.

Flour tortilla typically filled with beans, cheese, and protein, then rolled up to form a classic Mexican burrito.

Scrambled eggs wrapped in a flour tortilla, typically includes beans and cheese.

Stuffed poblano pepper, dipped in egg batter, fried, and topped with ranchero sauce and melted cheese.

Grilled poblano pepper stuffed with cheese, dipped in egg batter, and topped with red sauce.

Thick corn masa tortilla typically stuffed with cheese.

Crispy corn shell typically filled with seasoned ground beef or shredded chicken, topped with lettuce, cheese, and tomatoes.

Crispy French fries, typically served with a side of ketchup or other dipping sauces.

Flour tortilla filled with melted cheese.

Flour tortilla filled with mixed Monterey Jack and cheddar cheese, typically including seasoned meat.

Thick corn tortilla fried and topped with refried beans, lettuce, queso fresco, sour cream, and guacamole.

Soft corn tortilla filled with your choice of meat, typically topped with fresh cilantro and onions.

Oysters typically topped with shrimp, octopus, fish ceviche, and diced onion, tomato, and cucumber.

Oysters served in shot glasses, typically with shrimp, marinated in lime juice and clamato.

Six oysters on the half shell, typically served with salt and lime.

Oysters typically topped with cooked shrimp, octopus, diced onion, tomato, and cucumber.

Six oysters typically marinated in lime juice and clamato, served as shots.

Melted cheese topped with Mexican chorizo sausage.

Mashed avocados blended with chopped tomatoes, onions, cilantro, and lime juice, served with pico de gallo.

Mashed avocados, onions, cilantro, and lime.

Mashed avocados, onions, cilantro, tomatoes, and jalapeños.

Creamy, smooth melted cheese blend, perfect for dipping.

Mineral water typically mixed with lime juice and a pinch of salt.

Freshly brewed coffee made from select Mexican coffee beans.

Clamato juice with lime, assorted sauces, cucumber, beef jerky, and shrimp.

Mexican Coca-Cola made with real cane sugar, served in a glass bottle.

Change up your routine with the bright, bubbly, fruity orange flavor.

A traditional Mexican beverage typically made by blending fresh fruit pulp with water and sugar. Flavors may include mango, watermelon, or pineapple.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Authentic Mexican soda available in a variety of tropical flavors.

Freshly squeezed juice, typically including flavors like orange, apple, pineapple, or carrot.

Refreshing classic lemonade, perfectly tart and sweet.

Apple-flavored juice typically found in a plastic bottle.

Typically includes options like orange, carrot, beet, or mixed fruit juices.

Mineral water with lime and a pinch of salt.

Sparkling mineral water with fresh lime juice and a hint of sweetness.

Fresh pineapple juice, typically blended with sugar for a naturally sweet flavor.

Coca-Cola, Sprite, Dr. Pepper, Pepsi, Squirt, Diet Coke, Coke Zero.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A traditional Mexican beverage, typically including a variety of herbal blends or black tea leaves.

Slow-cooked beef or goat stew in a rich chili pepper broth, typically garnished with onion, cilantro, and fresh jalapeños.

Shrimp soup typically includes carrots, potatoes, tomatoes, onions, and spices in a savory broth.

Shrimp, octopus, and abalone soup, typically includes vegetables in a flavorful broth.

Fish soup typically includes carrots, zucchini, bell peppers, tomatoes, and onions in a flavorful broth.

Beef soup with carrots, potatoes, corn, squash, and chayote.

Fish marinated in lime juice with shrimp, octopus, squid, onions, and corn in a tangy citrus broth.

Tender beef tripe and hominy in a rich, red chili broth, served with lime, chopped onions, cilantro, dried oregano, and chili peppers.

Three birria tacos typically filled with marinated beef, accompanied by a rich birria broth for dipping.

Three birria tacos with cheese, served with traditional birria broth for dipping. Typically includes slow-cooked beef, handmade tortillas, and a side of consomé.

Includes 3 tacos typically filled with beef, chicken, or pork, served in corn tortillas with cilantro, onions, and a side of salsa.

Burrito typically filled with meat, rice, and beans, paired with a taco usually containing meat, onions, cilantro, and salsa.

Grilled beef prepared to your liking, typically served with rice, beans, lettuce, tomato, onion, jalapeños, cheese, and refried beans.

Hard taco shell filled with seasoned ground beef, lettuce, and cheese.

Hand-made corn gordita filled with meat, beans, cheese, and vegetables, paired with a taco typically including meat, onions, cilantro, and salsa.

Melted cheese in a flour tortilla and a taco with typical fillings like seasoned meat, onions, cilantro, and salsa.

Sope with lettuce, tomato, cream cheese, and beans. Taco with birria, pastor, carnitas, or steak.

Torta with choice of meat, refried beans, lettuce, tomatoes, onions, jalapeños, avocado, and mayonnaise, accompanied by a taco typically filled with meat, onions, cilantro, and salsa.

Tortilla chips cooked with red sauce, topped with fresh cheese and sour cream.

Tortilla chips in green sauce topped with fresh cheese, sour cream, and onions.

Fried corn tortillas in red sauce, topped with queso fresco, beans, two eggs, and smoked sausage.

Grilled steak served with eggs, typically includes potatoes and toasted bread.

Scrambled eggs mixed with Mexican-style pork sausage.

Grilled steak pieces with eggs, typically served with beans, cheese, cream, avocado, and fried plantain.

Scrambled eggs with ham, typically served with rice, beans, and tortillas.

Scrambled eggs with ham, typically accompanied by beans and tortillas.

Scrambled eggs with onions, tomatoes, and jalapeños.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs served with beans, plantains, cheese, cream, and tortillas.

Assorted traditional Mexican sweets, typically including tamarind candies, coconut treats, and chili-coated lollipops.

Chocolate-covered marshmallow popsicle with gumdrop decorations.

A tangy tamarind candy typically enjoyed as a sweet and spicy treat.

Half avocado, typically served fresh and sliced.

Grilled seasoned shrimp, typically served as an extra to enhance your main dish.

Six shrimp, typically prepared with garlic or grilled, perfect as an addition to any main dish.

Whole avocado, typically served as an extra to enhance your meal.

Garlic shrimp typically includes sautéed shrimp with garlic and herbs.

Pan-fried shrimp typically includes chipotle salsa.

A single pastry filled with seasoned shrimp.

Grilled shrimp served solo, typically seasoned with a blend of spices and lime juice.

Tortilla topped with fried eggs, ranchero sauce, and typically includes ingredients like tomatoes, onions, and peppers.

Grilled onions typically seasoned with lime and salt.

Grilled beef steak, typically served with a side of rice, beans, and tortillas.

Grilled cactus typically served with cheese and rajas con crema.

Mexican-style rice typically includes tomatoes, onions, garlic, and cumin.

Mexican rice with refried beans.

Grilled fish, typically served with lime and a sprinkle of cilantro.

Grilled octopus typically includes garlic, olive oil, and parsley.

Refried beans with a sprinkle of queso fresco.

Melted cheese typically made from white Mexican cheese, ideal for dipping or topping.

Soft, freshly baked bread typically served as an accompaniment to your meal.

Fluffy, golden-brown pancakes

A blend of tomatoes, onions, garlic, cilantro, jalapeños, and spices.

A blend of tomatoes, onions, cilantro, jalapeños, and spices.

A blend of tomatoes, onions, garlic, cilantro, jalapeños, and spices.

Grilled steak typically served as an additional side to complement your main dish.

Typically includes shrimp or chicken cooked in a spicy, tangy red sauce made with chili peppers, tomatoes, and garlic.

Handmade corn or flour tortillas, typically used to wrap savory fillings or accompany dishes.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Beef patty with cheese, lettuce, tomato, mayonnaise, ketchup, and mustard. Served with french fries.

Flour tortilla filled with refried beans and melted cheese.

Rolled enchilada typically filled with cheese, chicken, or beef, served with rice and beans.

Cheese quesadilla typically served with French fries.

Hardshell taco with ground beef, lettuce, and cheese.

Shrimp sautéed in a spicy red chile sauce, typically served with rice and beans.

Breaded shrimp typically served with rice, beans, and salad.

Shrimp and octopus simmered with tomatoes, onions, cilantro, and avocado.

Shrimp sautéed in garlic butter with mushrooms and onions.

Shrimp sautéed with tomatoes, onions, and jalapeños in ranchero sauce.

A seafood cocktail featuring shrimp and octopus, typically including tomato, onion, cilantro, avocado, and cucumber.

Shrimp and octopus cocktail with diced tomatoes, onions, cucumbers, cilantro, and avocado, mixed in a tangy tomato-based sauce.

Shrimp typically combined with diced onions, cucumber, tomato, and avocado in a zesty tomato-based sauce.

Cooked octopus cocktail with chopped onions, cilantro, tomatoes, cucumber, and avocado, mixed in a special cocktail sauce.

Breaded and fried fish fillet, typically served with rice and salad.

Grilled shrimp, steak, and chicken breast typically served over mushrooms, onions, and zucchini.

Grilled shrimp and octopus over mushrooms, onions, and zucchini, typically garnished with cilantro and lime.

A vibrant assortment of shrimp, oysters, octopus, and ceviche, garnished with avocado slices, lime, and orange wedges.

Whole fried fish typically seasoned with garlic.

Whole fried tilapia in a spicy diabla sauce.

Whole fried fish, typically served with rice, beans, salad, and tortillas.

Crispy fried fish served with Mexican rice, refried beans, fresh salad with tomato, cucumber, orange slices, and lime wedges.

Tender octopus ceviche with lime juice, red onions, tomatoes, cilantro, and avocado on a crunchy tostada.

Shrimp ceviche mixed with diced tomato, cucumber, and onions on a crispy tostada topped with avocado.

Shrimp marinated in lime juice with tomatoes, onions, cilantro, and avocado on a crisp tostada.

Octopus with tomatoes, onions, cilantro, and avocado on a crunchy tostada.

Fish or shrimp ceviche, typically with carrot, cilantro, lime, onions, chili pepper, pickled pork skin, served on Tostitos.

Smothered burrito topped with red and green sauces, drizzled with sour cream.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Poblano peppers stuffed with cheese, dipped in egg batter, fried, and topped with a mild tomato sauce.

Corn tortillas rolled and filled with cheese or chicken, topped with red or green salsa, sour cream, and queso fresco.

Tortillas stuffed with cheese, topped with two over-easy eggs, special sauce, and sour cream.

Grilled shrimp sautéed with bell peppers, onions, and tomatoes.

Grilled chicken strips with bell peppers, onions, and tomatoes.

Grilled beef fajitas with sautéed onions and bell peppers, served with guacamole and sour cream.

Grilled chicken and shrimp mixed with bell peppers, onions, and tomatoes.

Grilled chicken and beef strips mixed with bell peppers, onions, and tomatoes, topped with fresh pico de gallo.

Grilled beef and shrimp with bell peppers, onions, and tomatoes.

Grilled chicken, steak, and shrimp sautéed with onions, tomatoes, and bell peppers.

Corn tortillas rolled and filled with chicken, topped with lettuce, sour cream, guacamole, and queso fresco.

Grilled skirt steak and shrimp, served with rice, beans, pico de gallo, guacamole, and tortillas.

Breaded steak served with rice, beans, lettuce, avocado, and tomato.

Grilled steak, chicken, shrimp, chorizo, cactus, cheese, and jalapeños, served in a traditional molcajete stone bowl with a special sauce.

Grilled steak, chicken, shrimp, chorizo, cactus, fresh cheese, jalapeños, and cambray onions served in a traditional stone bowl.

Tortilla chips topped with ground beef, cheese, lettuce, tomato, jalapeños, beans, sour cream, guacamole, and pico de gallo.

Crispy fries topped with seasoned beef, melted cheese, and drizzled with creamy sauce.

Mexican sandwich filled with refried beans, meat, lettuce, tomato, avocado, mayonnaise, and crispy potatoes.

Stuffed sandwich with meats like ham, chorizo, and steak, typically includes beans, avocado, cheese, lettuce, tomato, and jalapeños.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Smooth, caramel-topped custard, a classic delight.

A traditional Mexican dessert typically made with sweetened and flavored gelatin.