Taqueria El Charro Menu

A creamy blend of melted cheeses, often seasoned with traditional Mexican spices, designed for dipping.

Crispy churros, dusted with cinnamon or filled with Nutella.

Tender grilled steak wrapped in a flour tortilla with rice, beans, fresh salsa, and creamy guacamole.

A side dish of rice typically simmered with tomatoes, onions, and a blend of traditional Mexican spices.

Grilled chicken and a blend of cheeses, folded into a large flour tortilla.

Nachos topped with cheese, guacamole, and pico de gallo. Choose from steak, chicken, or ground beef.

Corn tortilla filled with grilled steak, typically topped with onions and cilantro.

Grilled chicken, onion, and cilantro served on a soft corn tortilla.

Slow-cooked beef, seasoned and tender, served on a corn tortilla with fresh cilantro and diced onions.

A creamy and tangy condiment, often used to enhance the flavors of Mexican dishes.

Is served with eggs ,potatoes & cheese

Is served with eggs,potatoes ,hot sauce and cheese

Is served with eggs,potatoes & chesse

Grilled shrimp served on a soft tortilla, accompanied by pico de gallo, lettuce, and a creamy chipotle sauce.

Slow-cooked beef, seasoned and tender, served on a corn tortilla with fresh cilantro and diced onions.

Grilled chicken, onion, and cilantro served on a soft corn tortilla.

Ribeye steak, typically includes onions and cilantro, served on a corn tortilla.

Corn tortilla filled with grilled steak, typically topped with onions and cilantro.

Shredded pork, typically accompanied by cilantro, onion, and a variety of salsas, served in a soft corn tortilla.

Ground beef, lettuce, tomato, cheese, and sour cream served in a crispy tortilla bowl.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Ground beef taco typically includes seasoned ground beef in a tortilla, topped with lettuce, cheese, and often pico de gallo.

Grilled or fried fish, typically accompanied by pico de gallo, a variety of sauces such as tartar or chipotle, and nestled in a corn tortilla.

Marinated pork with pineapple, onions, and cilantro on corn tortillas.

Salted dried beef served on a corn tortilla, typically includes onions and cilantro.

Corn tortillas filled with sautéed poblano peppers, mushrooms, onions, zucchini, and melted cheese, topped with avocado salsa.

Steak & chorizo.

Beef tongue served in a corn tortilla, typically includes onions and cilantro.

Beef tripe served in a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Grilled steak served in a crispy flour tortilla bowl with lettuce, tomatoes, beans, guacamole, and sour cream, typically garnished with cheese and onions.

Lettuce, tomatoes, cucumbers, black beans, crema, queso fresco, red onions, and cilantro in a taco shell with seasoned chicken.

Taco salad with crisp lettuce, topped with choice of steak, chicken, or ground beef, mixed cheese, fresh salsa, and sour cream in a tortilla bowl.

Sautéed shrimp served in a crispy flour tortilla bowl, typically includes lettuce, tomatoes, onions, guacamole, sour cream, and cheese.

Ground beef burrito, typically includes rice, beans, lettuce, cheese, and sour cream, wrapped in a flour tortilla.

A burrito filled with slow-cooked carnitas, typically includes rice, beans, guacamole, pico de gallo, and cheese wrapped in a flour tortilla.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Marinated pork wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheese.

Ribeye steak, typically sliced and grilled, wrapped in a large flour tortilla with rice, beans, grilled onions, and a blend of cheeses.

Mayo, beans, onion, lettuce, tomato, & cheese.

Wrapped in a soft tortilla, this burrito combines rice, beans, guacamole, lettuce, pico de gallo, and cheese, offering a mix of textures and fresh flavors.

Fajita inside, rice, beans, salad & queso dip.

Wrapped in a flour tortilla, this burrito typically includes shrimp, rice, beans, cheese, and pico de gallo, accented with sour cream for a complete meal.

Slow-cooked pork carnitas served in a torta with refried beans, Oaxaca cheese, mayo, tomatoes, avocado, onions, and jalapeños.

Mexican sandwich featuring chicken, typically includes lettuce, tomato, avocado, and mayonnaise, along with beans and cheese.

Marinated pork is layered with beans, lettuce, tomato, and avocado on a toasted roll, typically including mayonnaise.

Mayo, beans, onion, lettuce, tomato, & cheese.

Sliced ribeye on a toasted Telera roll, typically includes beans, avocado, mayonnaise, lettuce, tomato, cheese, and jalapeños, garnished with cilantro and onion.

Mixed greens, avocado, tomatoes, cucumbers, and a variety of beans, dressed with a traditional Mexican vinaigrette.

Grilled steak served atop a blend of mixed greens, accompanied by slices of avocado, tomatoes, and a sprinkle of cheese, dressed with a house-made vinaigrette.

Shrimp salad typically includes grilled shrimp served on a bed of mixed greens, often accompanied by tomatoes, avocado, and a variety of vegetables, dressed with a house vinaigrette.

Large flour tortilla filled with grilled steak and melted cheese, typically includes lettuce, pico de gallo, and sour cream.

Flour tortilla filled with spicy chorizo and a generous amount of melted cheese.

Shredded pork and melted cheese encased in a large flour tortilla, typically includes a blend of Mexican spices.

Shredded chicken and melted cheese folded in a warm flour tortilla, typically includes a blend of Mexican cheeses.

Grilled shrimp nestled in a small flour tortilla with a blend of cheeses, typically accompanied by a side of pico de gallo.

Grilled steak and cheese folded in a small flour tortilla.

Shredded pork and melted cheese wrapped in a small tortilla, typically includes a blend of Mexican spices.

A small flour tortilla filled with melted cheese, typically includes a blend of traditional Mexican cheeses.

Large flour tortilla filled with ground beef and cheese, typically includes lettuce, tomatoes, and onions, garnished with guacamole and sour cream.

A small quesadilla filled with ground beef, typically includes melted cheese within a flour tortilla.

Large flour tortilla filled with a generous amount of melted cheese, prepared in classic Mexican style.

Rice & beans.

Large flour tortilla filled with cheese and sautéed shrimp, typically includes onions and bell peppers.

Steak & fries plate, choice of steak, chicken, or ground beef, served with traditional Mexican seasonings.

Grilled chicken with bell peppers, onions, and tomatoes.

Slow-cooked pork carnitas, typically accompanied by rice, beans, and tortillas, garnished with fresh ingredients such as lettuce, tomato, and avocado.

Grilled steak served with sautéed onions and bell peppers, accompanied by rice, beans, and tortillas.

Grilled chicken breast combined with chorizo, typically includes cheese, served alongside rice and beans.

T-bone steak paired with shrimp, typically served with common accompaniments that may include rice, beans, and a selection of vegetables.

Grilled shrimp sautéed with onions, bell peppers, and tomatoes, typically served with flour tortillas.

Grilled steak, chicken, and shrimp served with sautéed peppers and onions, accompanied by rice, beans, and tortillas.

Marinated and grilled steak, typically includes rice, beans, and tortillas, garnished with grilled onions and jalapeños.

Rice and beans paired with a choice of steak, chicken, or ground beef taco.

Breaded chicken nuggets served alongside traditional fries.

Large quesadilla served with rice and beans. Choose from steak, chicken, or ground beef.

Mini burrito served with rice, beans, and salad. Select from steak, chicken, or ground beef filling.

Taco bowl served with choice of steak, chicken, or ground beef, mixed with traditional toppings in a crisp shell.

French fries topped with Mexican sausage and a rich cheese sauce, often garnished with fresh jalapeños and cilantro leaves.

Spicy chorizo blended with melted cheese, perfect for dipping.

Chicken (green) or pork (red) tamales wrapped in corn husks.

Crispy Chicken Strips & Golden Fries Combo

Ten chicken wings, typically served with a selection of sauces such as buffalo, BBQ, or mango habanero.

House-made tortilla chips topped with a generous layer of melted cheese.

Nachos topped with cheese, guacamole, and pico de gallo. Choose from steak, chicken, or ground beef.

Twenty chicken wings, traditionally prepared and accompanied by a selection of sauces that may include options such as buffalo, BBQ, and chipotle, reflecting common Mexican flavors.

A side dish of rice typically simmered with tomatoes, onions, and a blend of traditional Mexican spices.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Mexican-style rice paired with traditionally cooked beans, often seasoned with herbs and spices for an authentic side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

A creamy and tangy condiment, often used to enhance the flavors of Mexican dishes.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Beans, traditionally prepared and simmered with a blend of Mexican spices, typically includes a garnish of fresh herbs or cheese.

Perfect for wrappin gyour favorite fillings

A traditional Mexican red sauce, typically made with a blend of tomatoes, onions, garlic, and chili peppers, simmered to develop a deep, rich flavor.

The same great taste made with only pure cane sugar and served in a bottle.

Horchata typically consists of rice milk infused with cinnamon and sweetened with sugar, often enhanced with a hint of vanilla.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A large serving of agua de jamaica, a refreshing beverage prepared with hibiscus flowers and sweetened with sugar.

A mocha infused with passion fruit, offering a unique twist on the classic coffee drink.

A refreshing beverage made from steeped hibiscus flowers, typically sweetened to taste.

A large, refreshing mocha-flavored beverage, typically blending the bold taste of passion fruit with rich coffee and chocolate notes.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

The cold, refreshing, sparkling classic that America loves.

Pure, refreshing hydration in a bottle.