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Taqueria El Charrito Menu

$$Mexican
128 Pearl St, Chelsea, MA 02150
Order Online

  • Drinks

    • Coca-Cola

      The cold, refreshing, sparkling classic that America loves.
      $2.50

  • Breakfast

    • Desayuno El Charrito

      Wrapped in a flour tortilla, this breakfast burrito is filled with scrambled eggs, Mexican-style potatoes, beans, cheese, and typically includes a savory blend of meats and homemade red salsa.
      $12.00

    • Súper Desayuno

      A breakfast sandwich typically includes eggs, assorted meats such as carne asada, chorizo, and ham, with refried beans, cheese, avocado, and cream, served between bread or tortillas.
      $12.00

    • Típico Salvadoreño

      Scrambled eggs typically accompanied by refried beans, fresh cheese, sour cream, avocado, and fried plantain, served with handmade tortillas.
      $11.00

    • Huevos Con Chorizo

      Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast
      $11.00

    • Huevos Rancheros

      Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
      $11.00

    • Huevos Picados Con Jamón

      Scrambled eggs typically mixed with diced ham, onions, and tomatoes, often accompanied by tortillas.
      $11.00

    • Carne Asada

      Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
      $16.00

    • Churrasco Chapin

      Grilled steak served with a side of sour cream, fried bananas, mixed rice with beans, and a small salad, typically includes onions and green peppers.
      $18.00

    • Churrasco Salvadoreño

      Skirt steak and Salvadoran sausage served with casamiento (a mix of rice and beans), topped with pico de gallo, avocado, queso fresco, and accompanied by plantain.
      $17.00

  • Lunch

    • Bistec Chcebollado

      Grilled steak accompanied by sautéed onions, typically including rice and beans.
      $17.00

    • Pollo Empanizado

      Breaded chicken breast, typically accompanied by a selection of Mexican-style rice and beans.
      $15.00

    • Carne Guisada

      Tender beef simmered in a rich and savory gravy, typically includes tomatoes, onions, and a blend of Mexican spices.
      $16.00

    • Pupusa De Queso Con Loroco

      Corn tortilla filled with cheese and loroco, a flower known for its unique taste, native to El Salvador.
      $3.00

    • Pupusa Revueltas

      A pupusa revueltas is a traditional Salvadoran dish consisting of a thick corn tortilla filled with a savory mixture of pork, beans, and cheese.
      $3.00

    • Pupusa De Frijoles Con Queso

      Handmade corn tortilla filled with a blend of beans and cheese.
      $3.00

    • Pupusa De Ayote Con Queso

      A pupusa de ayote con queso is a thick corn tortilla filled with ayote (a type of squash) and cheese, typically accompanied by curtido (a type of fermented cabbage slaw) and tomato salsa.
      $3.00

    • Pollo Guisado

      Chicken sautéed with tomatoes and onions in a house sauce, typically includes a blend of Mexican spices.
      $15.00

    • Camarones Al Ajillo

      Shrimp sautéed with garlic and guajillo chiles, often accompanied by a hint of white wine.
      $17.00

    • Mojarra A La Diabla

      Whole fried fish served in a spicy diabla sauce, often accompanied by rice and beans.
      $17.00

    • Pescado Frito

      Pescado frito typically includes a whole fish, seasoned and fried, often accompanied by garnishes such as lettuce, pico de gallo, and avocado slices.
      $17.00

    • Camarones A La Plancha

      Grilled shrimp, typically seasoned with a blend of spices and cooked to a tender finish on a flat grill.
      $18.00

    • Camarones A La Diabla

      Shrimp sautéed in a robust, spicy sauce, typically includes onions and a blend of chili peppers.
      $17.00

    • Ceviche

      Fresh seafood marinated in citrus juices, herbs and spices
      $17.00

    • Filete Ranchero

      Steak sautéed with onions, tomatoes, and jalapeños, typically includes a rich ranchero sauce.
      $16.00

    • Filete De Pescado Empanizado

      Breaded and fried fish fillet, typically accompanied by a selection of traditional Mexican garnishes.
      $16.00

    • Filete De Pescado A La Plancha

      Grilled fish filet, typically seasoned with a blend of herbs and spices, served alongside rice and a selection of vegetables.
      $16.00

    • Alitas De Pollo

      Alitas de pollo are typically served as fried or baked chicken wings, often accompanied by a variety of sauces or seasonings to enhance their flavor.
      $15.00

    • Lomo De Cardo A La Plancha

      Grilled thistle stems, typically includes a blend of spices to enhance the natural flavors.
      $15.00

    • Plato El Charrito

      A burrito filled with a blend of meats, beans, and cheese, typically includes rice and is garnished with a savory sauce.
      $19.00

    • Carne Deshilada Con Huevo

      Shredded beef sautéed with eggs, often accompanied by onions and bell peppers.
      $15.00

    • Higado Encebollado

      Beef liver sautéed with onions, typically accompanied by a blend of spices for a rich taste.
      $15.00

    • Tostón Con Todo

      Deep-fried green plantains topped with a medley of ground beef, chicken, chorizo, garnished with guacamole and sour cream.
      $17.00

    • Fajita Regular

      Sizzling strips of meat, typically accompanied by bell peppers and onions, served with tortillas. Often includes a side of rice and beans.
      $17.00

    • Fajita Mixta

      Chicken, steak, and shrimp grilled with onions and bell peppers, served with tortillas.
      $19.00

    • Combinación De Enchiladas Res

      Shredded beef enchiladas, typically accompanied by a blend of cheeses and a rich, savory sauce.
      $13.00

    • Combinación De Enchiladas Pollo

      Chicken enchiladas served with a blend of cheeses and either a green or red sauce, typically accompanied by a dollop of sour cream.
      $13.00

    • Plato Especial

      Plato especial typically includes a variety of items such as birria, pork beans, cold pasta, and handmade tortillas, offering a sampler of flavors.
      $18.00

    • Enchilada Salvadoreña

      Enchilada salvadoreña typically consists of a fried tortilla filled with beans, cheese, and chicken, reflecting a Salvadoran twist on the traditional Mexican dish.
      $4.50

    • Chuleta

      Grilled or pan-fried pork chop, typically accompanied by a blend of spices and herbs native to Mexican cuisine.
      $13.00

    • Típico Montanero

      Carne asada, pork belly, chorizo, and a fried egg, accompanied by sweet plantains, rice, and beans.
      $18.00

    • Pollo Encebollado

      Chicken breast sautéed with onions, typically accompanied by a savory sauce.
      $15.00

    • Tamales De Pollo (1)

      Shredded chicken encased in a corn masa dough, traditionally steamed in a corn husk, often accompanied by a salsa verde.
      $3.50

    • Platanos Con Crema

      Fried sweet plantains typically accompanied by a drizzle of crema, a type of sour cream commonly used in Mexican cuisine.
      $7.00

    • Plato Mixto

      A plato mixto typically includes a variety of meats such as chicken, beef, and sausage, accompanied by Mexican rice, beans, and tortillas, often garnished with avocado and salad.
      $18.00

    • Tamalito De Elote (1)

      Steamed sweet corn tamale, traditionally wrapped in a corn husk.
      $3.50

    • Pollo Asada

      Grilled seasoned chicken typically served with guacamole and pico de gallo.
      $15.00

    • Pollo Frito

      Fried chicken, commonly accompanied by sides such as rice, beans, and a salad.
      $15.00

    • Quesadilla

      Crispy tortilla filled with melted cheese
      $12.00

    • Burrito

      Wrapped in a soft flour tortilla, this burrito is typically filled with a combination of rice, beans, and meat, garnished with toppings like cheese and salsa.
      $12.00

    • Tacos Dorados De Res O Pollo

      Corn tortillas filled with shredded beef or chicken, rolled and fried, typically includes lettuce, sour cream, cheese, and salsa.
      $10.00

    • Enchiladas Mexicanas De Res O Pollo

      Corn tortillas filled with your choice of beef or chicken, typically includes cheese and is smothered in a traditional red or green salsa.
      $14.00

    • Combinaciones De Tacos

      A selection of tacos, each filled with a combination of meats and garnished with traditional toppings such as cilantro and onions.
      $15.00

    • Chimichanga De Res

      Deep-fried flour tortilla filled with shredded beef and beans, typically includes lettuce, guacamole, tomatoes, and sour cream.
      $14.00

    • Chimichanga De Pollo

      Deep-fried flour tortilla filled with seasoned pulled chicken, typically includes onions, tomatoes, and bell peppers, topped with sour cream, cheese, and homemade avocado green sauce.
      $14.00

    • Nachos

      Crispy tortilla chips layered with melted cheese, typically includes refried beans, sour cream, and pico de gallo.
      $13.00

    • Torta

      Served on a bolillo or telera bread, typically includes a spread of refried beans, choice of meat, lettuce, tomato, avocado, jalapeño, cheese, and mayonnaise.
      $10.00

    • Sopa De Camarones

      Shrimp soup traditionally prepared with a blend of shrimp, mixed vegetables, and a savory broth, often seasoned with herbs and spices.
      $17.00

    • Sopa De Res

      Beef broth with beef shank, mixed vegetables, and rice, often garnished with cilantro and onion.
      $15.00

    • Mariscada

      A medley of seafood, typically including shrimp, scallops, fish, and octopus, sautéed with a mix of vegetables and seasoned with a blend of spices.
      $37.00

    • Sopa De Pollo

      Chicken broth with rice, typically includes vegetables like carrots and celery, garnished with cilantro and onions.
      $13.00

    • Lomo Saltado De Res

      Stir-fried beef strips with onions, tomatoes, and cilantro, typically served with rice and fries.
      $16.00

    • Lomo De Cerdo A La Marina

      Pork loin marinated in a blend of citrus and spices, typically includes a savory sauce. Served with white rice and beans.
      $16.00

    • Buffalo Wings

      Fried chicken wings tossed in a traditional buffalo sauce, typically accompanied by celery sticks and ranch dressing.
      $14.00

    • Tallarín Salteado

      Stir-fried noodles with a mix of sautéed onions, tomatoes, bell peppers, and typically seasoned with soy sauce.
      $17.00

    • Chicken Fingers

      Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
      $14.00

    • Sandwich Salvadoreño

      A Salvadoran-style sandwich typically filled with ingredients such as mayonnaise, ham, and various vegetables like cucumbers and tomatoes, often accompanied by a savory sauce.
      $11.00

    • Típico Chalateco

      Soft corn tortilla filled with a blend of meats, vegetables, and typically garnished with fresh cilantro and onions, embodying the essence of Chalatenango's traditional flavors.
      $13.00

    • Omelette

      Eggs whisked and cooked to a fluffy texture, typically includes a mix of fresh vegetables, meats, and cheese, reflecting traditional Mexican flavors.
      $12.00

    • Salmón

      Salmón, typically prepared grilled or pan-seared, accompanied by a selection of vegetables or rice, often enhanced with a citrus or creamy sauce.
      $17.00

    • Sopa De Mondongo

      Beef tripe and cow feet soup, traditionally simmered with a medley of vegetables such as carrots, celery, and potatoes, often garnished with cilantro.
      $15.00

    • Chicken Nuggets

      Golden crispy bites of tender chicken, a classic favorite for all ages.
      $9.00

    • Ensalada

      Mixed greens with tomatoes, onion, avocado, and fresh cheese, typically dressed with a light vinaigrette.
      $13.00

    • Ensalada De Camarón

      Grilled shrimp served over mixed greens, typically includes tomatoes, cucumbers, and avocado, dressed with a light vinaigrette.
      $17.00

    • Garnachas

      Fried tortillas topped with ground beef, often accompanied by onions, cabbage, and a sprinkle of cheese, finished with a drizzle of tomato sauce.
      $16.00

    • Tacos De Birria

      Corn tortillas dipped in birria-style beef broth and grilled, filled with beef birria, queso chihuahua, onions, and cilantro. Served with a side of birria beef soup broth.
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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