Taqueria el Cabrito Menu

Sopa mexicana con cerdo y maíz molido. / Mexican soup with pork and hominy.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Savory seafood soup with fresh ocean catch and aromatic herbs.

A crispy flour tortilla bowl filled with lettuce, tomatoes, cheese, sour cream, and typically includes beans and meat.

Slow-cooked pork shoulder served in a corn tortilla, typically includes onions and cilantro.

Tender grilled beef topped with chopped onions, fresh cilantro, and lime wedges, served in soft corn tortillas.

Marinated pork and grilled pineapple served on a corn tortilla, typically includes onions and cilantro.

Salted steak served in a soft corn tortilla, typically accompanied by onions, cilantro, and a slice of lime.

Spicy meat, typically pork, served in a soft corn tortilla, garnished with cilantro and onions.

Beef tripe served in a corn tortilla, typically includes cilantro, onions, and a hint of lime.

Corn tortilla filled with pickled pork skin, typically garnished with onion and cilantro.

Beef head meat served on a corn tortilla, typically includes cilantro and onion.

Mexican chorizo served on a corn tortilla, typically includes onions and cilantro.

Tender shredded chicken topped with fresh cilantro, diced onions, and sliced radishes, garnished with lime wedges and green onions.

Shrimp served in a tortilla, typically includes lettuce, pico de gallo, sriracha, and tartar sauce.

A mix of steak and chorizo on a corn tortilla, garnished with onions and cilantro.

Slow-cooked beef, typically seasoned with a blend of spices, served on a corn tortilla and garnished with onions and cilantro.

Beef brisket, typically slow-cooked, served in a taco with onions and cilantro, nestled in a soft tortilla.

Soft corn tortilla filled with a mix of sautéed vegetables, typically includes beans, lettuce, and cheese, complemented with a touch of guacamole and salsa.

Grilled fish nestled in a soft tortilla with fresh cabbage, pico de gallo, and a tangy chipotle sauce.

Shredded chicken in a smoky chipotle and tomato sauce, typically includes onions, served on a corn tortilla and garnished with cilantro.

Tender, slow-cooked beef birria with melted cheese, cilantro, and onions, served in a soft corn tortilla.

Queso, guacamole y pico de gallo. / Cheese, guacamole and pico de gallo.

Viene con arroz, frijoles y mix de vegetales. / Comes with rice, beans and veggie mix.

Tu elección de carne, arroz, mix de vegetales, crema agria, queso y salsa. / Your choice of meat, rice, veggie mix, sour cream, cheese and salsa.

Arroz, frijoles, cebolla y cilantro. / Rice, beans, onions and cilantro.

Salsa verde o roja y chips. / Green or red sauce and chips.

Queso, arroz, papas, camarones asados, crema, guacamole y salsa. / Cheese, rice, potatoes, roasted shrimp, cream, guacamole and sauce.

Arroz, frijoles, queso y carne a elección. / Rice, beans, cheese and any meat.

Nacho burrito with choice of chicken, steak, pork, or barbacoa. Options for regular, red or green enchilada and chips salsa wraps.

Breaded chicken breast in a torta, typically includes refried beans, lettuce, tomato, onions, avocado, jalapeños, and cheese.

Grilled steak on a toasted telera bread, typically includes refried beans, lettuce, tomato, onion, avocado, mayonnaise, and jalapeños.

Jamón, piña y queso blanco. / Ham, pineapple and white cheese.

Jamón y huevos con queso. / Ham and eggs with cheese.

Salsa verde o roja y chips. / Green or red sauce and chips.

Shredded chicken simmered in a spicy chipotle sauce, served on a telera roll with lettuce, tomato, onions, and mayonnaise.

Carnitas de cerdo, jamón, queso, milanesa de pollo, chorizo y huevos. / Pork carnitas, ham, cheese, chicken milanesa, sausage and eggs.

Grilled chicken sandwich with avocado, lettuce, tomato, and refried beans, served on a soft roll.

Torta de chorizo consists of Mexican sausage, typically accompanied by refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a torta bun.

Beef tongue, beans, lettuce, tomato, and avocado on a telera bread, typically includes mayonnaise and cheese.

Filete a la parrilla sazonado con arroz, frijoles, pico de gallo, crema agria, guacamole y tortilla. / Seasoned grilled steak with rice, beans, pico de gallo, sour cream, guacamole and tortilla.

Crispy rolled tortillas filled with a savory mixture, typically including chicken, and garnished with lettuce, sour cream, and cheese.

Pollo sazonado y tortilla de maíz enrollada; servido con arroz, frijoles y ensalada. / Seasoned chicken and rolled-in corn tortilla; served with rice, beans and salad.

Servido con arroz, frijoles y tortillas. / Served with rice, beans and tortillas.

Servido con arroz, frijoles y ensalada de nopalitos. / Served with rice, beans and nopalito salad.

Servido con arroz, frijoles y nuestra ensalada de la casa. / Served with rice, beans and our house salad.

Con arroz y frijoles. / With rice and beans.

Con salsa roja o verde. / With red or green sauce.

Con chorizo, carne asada, pechuga, camarón y carne enchilada. / Served with sausage, chicken, shrimp and spicy meat.

Tostada de tinga de pollo. / Chicken tinga tostada.

Sándwich tostado con salchicha mexicana y papas. / Grilled sandwich with Mexican sausage and potatoes.

Plato tradicional de Oaxaca hecho a mano. / Oaxaca's traditional handmade dish.

Plato tradicional de Oaxaca hecho a mano. / Oaxaca's traditional handmade dish.

Elección de pollo, bistec, carnitas o al pastor. / Choice of chicken, steak, carnitas or al pastor.

Tortilla de maíz casera con salsa, frijoles refritos, lechuga, queso y pollo o salchicha mexicana a elección. / Homemade corn tortilla with sauce, refried beans, lettuce, cheese and choice of chicken or Mexican sausage.

Elección de pollo, bistec, carnitas o al pastor. / Choice of chicken, steak, carnitas or al pastor.

Servida con arroz y frijoles. / Served with rice and beans.

Whole fried tilapia typically includes tomatoes, onions, and jalapeño peppers.

El Ranchero typically includes grilled steak, chicken, and chorizo, accompanied by cactus, red and yellow peppers, red onions, and topped with cheese sauce.

A mix of three different meats, complemented by traditional Mexican sides such as rice and beans, typically served with tortillas.

Huevos con salsa ranchera. / eggs with ranchero sauce.

El Compa Platter typically includes a variety of Mexican specialties such as enchiladas, tacos, and possibly grilled meats, served alongside rice, beans, and salad.

Pollo, carne, camarones, arroz, frijoles, lechuga, pico de gallo, guacamole y crema agria. / Chicken, meat, shrimp, rice, beans, lettuce, pico de gallo, guacamole and sour cream.

Camarones, arroz, frijoles, lechuga, pico de gallo, crema agria y guacamole. / Shrimp, rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Grilled chicken and steak sautéed with bell peppers, onions, and typically includes cilantro, served with tortillas.

2 enchiladas, cecina de res, arroz, frijoles, pico de gallo y crema. / 2 enchiladas, salted steak, rice, beans, pico de gallo and cream.

Carne, arroz, frijoles, lechuga, pico de gallo, crema agria y guacamole. / Meat, rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Melted cheese nestled between toasted tortillas, served with salsa.

Arroz, frijoles, ensalada, guacamole, crema agria y pico de gallo. / Rice, beans, salad, guacamole, sour cream and pico de gallo.

Succulent steak topped with caramelized onions

Mix de mariscos o camarones con cebolla, aguacate, cilantro y tomate. / Seafood mix or shrimp with onion, avocado, cilantro and tomato.

Grilled shrimp, often accompanied by a blend of Mexican spices and sometimes served with a side of rice, beans, and tortillas.

Cecina ranchera / ranch style salted steak typically includes thinly sliced, salted beef accompanied by grilled cactus, onions, and jalapeños, often served with a side of beans.

Camarón, carne y pollo. / Shrimp, meat and chicken.

3 tacos.

2 tacos.

3 tacos.

Beef tongue, typically served on soft corn tortillas, accompanied by onions and cilantro.

Elección de pollo, bistec o al pastor. / Choice of chicken, steak or al pastor.

Elección de pollo, bistec o al pastor, arroz y frijoles. / Choice of chicken, steak or al pastor, rice and beans.

Chicken nuggets served with choice of grape, tropical punch, or cherry juice.

Chicos. / small.

A classic blend of seasoned rice paired with savory beans.

Freshly baked warm tortillas, perfect for wraps or side.

Freshly made tortilla chips, often enjoyed as a crunchy accompaniment.

Scallions grilled to bring out their natural sweetness, typically served as a flavorful accompaniment.

Salsa typically includes a blend of tomatoes, onions, cilantro, and chilies, offering a balance of freshness and spice.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Tangy fermented cream, commonly used as a topping or condiment in various dishes.

Mashed ripe avocados mixed with onions, tomatoes, cilantro, and a hint of lime juice.

Grilled chicken breast, typically served as an additional protein option to complement main dishes.

Una porción de carne de res, preparada y servida como complemento a su elección de platos principales.

Shrimp prepared to complement your meal, typically includes additional flavors or seasonings to enhance the dish.

Grandes. / Large.

Chicos. / Small.

Cactus pads typically prepared in a variety of ways, often including being diced and cooked with tomatoes and onions.

Handmade tortilla chips served with freshly prepared guacamole and a side of salsa, typically including tomatoes, onions, cilantro, and lime juice.

Steamed white rice, often seasoned with a blend of herbs and spices to enhance its natural flavor.

Sweet, golden-brown plantains fried to perfection, served with a side of creamy dipping sauce.

Beef tongue, typically served as an additional portion to complement various dishes.

Breaded and deep-fried jalapeños, typically filled with a mild cheese.

Scallions and jalapeños, grilled together, offering a combination of mild and spicy flavors.

Melted cheese combined with zesty chili peppers, served as a dip.

Extra portion of beef, typically added to enhance your selected dish.

Extra shrimp typically includes additional shrimp prepared in a manner consistent with the dish it accompanies, enhancing the flavor and texture.

Extra cheese typically includes an additional layer of melted cheese, enhancing the flavor of dishes such as tacos or plates.

Extra sour cream typically offers a creamy and tangy addition, enhancing the flavors of various dishes with its smooth texture.

Avocado mashed with lime juice, cilantro, onions, and tomatoes, seasoned with salt for a simple yet classic accompaniment.

2 huevos, plátanos, crema agria, frijoles refritos y queso fresco. / Any 2 eggs, plantains, sour cream, refried beans and fresh cheese.

Huevos con salsa ranchera. / Eggs with ranchero sauce.

Freshly prepared guacamole served with crispy chips and accompanied by both salsa roja and tomatillo jalapeno salsa.

Salvadorean style eggs with choice of scrambled, fried, over easy, medium, hard, or sunny side up.

A desayuno especial typically includes eggs prepared in various styles, accompanied by a selection of chorizo, beans, cheese, cream, and avocado, often served with tortillas or plantains.

Eggs cooked to preference, wrapped in a soft tortilla with traditional Mexican flavors. Multiple egg options including scrambled, fried, and sunny side up.

Corn tortilla chips sautéed in a red salsa, typically includes fresh cheese and a drizzle of sour cream, garnished with onion rings.

Corn tortilla chips sautéed in green salsa, typically includes onions, cheese, and sour cream, garnished with red onion and cilantro.

Sopa mexicana con cerdo y maíz molido. / Mexican soup with pork and hominy.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Crispy tortilla bowl filled with seasoned meat, lettuce, tomatoes, beans, cheese, and sour cream, typically includes guacamole and pico de gallo.

Slow-cooked pork shoulder, typically served in a corn tortilla and garnished with onions and cilantro.

Juicy grilled steak pieces topped with fresh cilantro, chopped onions, and a squeeze of lime, served with sliced cucumber and jalapeño.

Marinated pork and grilled pineapple, served on a corn tortilla and topped with onions and cilantro.

Salted steak taco typically includes thinly sliced salted beef, served on a soft corn tortilla, garnished with onions, cilantro, and a wedge of lime.

Spicy meat, typically pork, served in a soft corn tortilla with cilantro and onions.

Beef tripe served in a corn tortilla, typically includes onions, cilantro, and a hint of lime.

Corn tortilla filled with pickled pork skin, typically garnished with onions and cilantro.

Beef head meat on a corn tortilla, typically includes cilantro and onion.

Mexican chorizo served on a corn tortilla, typically includes onions and cilantro.

Shredded chicken topped with chopped onions, cilantro, and radish slices, garnished with lime wedges and green onions.

Shrimp served in a tortilla, typically includes lettuce, pico de gallo, sriracha, and tartar sauce.

Steak and chorizo on a corn tortilla, typically includes onions and cilantro.

Slow-cooked beef, typically garnished with cilantro and onions, served in a corn tortilla.

Tender beef brisket, typically served in a corn tortilla, garnished with onions and cilantro, and accompanied by a traditional salsa.

Soft corn tortilla filled with a blend of sautéed vegetables, typically includes beans, lettuce, tomato, cheese, and avocado, garnished with cilantro.

Grilled fish nestled in a soft tortilla, accompanied by cabbage, pico de gallo, and a drizzle of creamy chipotle sauce.

Shredded chicken simmered in a smoky chipotle and tomato sauce, nestled in a corn tortilla, typically includes onions and cilantro.

Tender, slow-cooked beef birria nestled in a corn tortilla, garnished with fresh cilantro and onions, served with a wedge of lime.

Queso, guacamole y pico de gallo. / Cheese, guacamole and pico de gallo.

Viene con arroz, frijoles y mix de vegetales. / Comes with rice, beans and veggie mix.

Tu elección de carne, arroz, mix de vegetales, crema agria, queso y salsa. / Your choice of meat, rice, veggie mix, sour cream, cheese and salsa.

Arroz, frijoles, cebolla y cilantro. / Rice, beans, onions and cilantro.

Salsa verde o roja y chips. / Green or red sauce and chips.

Queso, arroz, papas, camarones asados, crema, guacamole y salsa. / Cheese, rice, potatoes, roasted shrimp, cream, guacamole and sauce.

Arroz, frijoles, queso y carne a elección. / Rice, beans, cheese and any meat.

Nacho burrito filled with choice of chicken, steak, pork, or barbacoa. Options include regular, red or green enchilada & chips salsa.

Rice,French Fries,Any meat of choice ,Guacamole, cream and cheese.

Breaded chicken breast is the star of this torta, served on a toasted bun with refried beans, lettuce, tomato, onion, avocado, jalapeño, and a blend of cheeses.

Grilled steak served on a torta bread, typically includes beans, lettuce, tomato, onion, avocado, mayonnaise, and jalapeños.

Jamón, piña y queso blanco. / Ham, pineapple and white cheese.

Jamón y huevos con queso. / Ham and eggs with cheese.

Salsa verde o roja y chips. / Green or red sauce and chips.

Shredded chicken simmered in a spicy chipotle sauce, served on a Mexican telera bread with lettuce, tomato, onions, and mayonnaise.

Carnitas de cerdo, jamón, queso, milanesa de pollo, chorizo y huevos. / Pork carnitas, ham, cheese, chicken milanesa, sausage and eggs.

Grilled chicken, avocado, lettuce, tomatoes, and refried beans in a crusty roll.

Mexican sausage, typically includes refried beans, lettuce, tomato, onion, avocado, and cheese, served on a toasted torta bun with mayonnaise.

Beef tongue, beans, lettuce, tomato, avocado, and mayo on a telera bread, often accompanied by cheese and jalapeños.

Filete a la parrilla sazonado con arroz, frijoles, pico de gallo, crema agria, guacamole y tortilla. / Seasoned grilled steak with rice, beans, pico de gallo, sour cream, guacamole and tortilla.

Crispy rolled tortillas filled with a savory blend, typically including chicken, and garnished with lettuce, sour cream, and cheese.

Pollo sazonado y tortilla de maíz enrollada; servido con arroz, frijoles y ensalada. / Seasoned chicken and rolled-in corn tortilla; served with rice, beans and salad.

Servido con arroz, frijoles y tortillas. / Served with rice, beans and tortillas.

Servido con arroz, frijoles y ensalada de nopalitos. / Served with rice, beans and nopalito salad.

Servido con arroz, frijoles y nuestra ensalada de la casa. / Served with rice, beans and our house salad.

Con arroz y frijoles. / With rice and beans.

Con salsa roja o verde. / With red or green sauce.

Con chorizo, carne asada, pechuga, camarón y carne enchilada. / Served with sausage, chicken, shrimp and spicy meat.

Tostada de tinga de pollo. / Chicken tinga tostada.

Sándwich tostado con salchicha mexicana y papas. / Grilled sandwich with Mexican sausage and potatoes.

Plato tradicional de Oaxaca hecho a mano. / Oaxaca's traditional handmade dish.

Plato tradicional de Oaxaca hecho a mano. / Oaxaca's traditional handmade dish.

Elección de pollo, bistec, carnitas o al pastor. / Choice of chicken, steak, carnitas or al pastor.

Tortilla de maíz casera con salsa, frijoles refritos, lechuga, queso y pollo o salchicha mexicana a elección. / Homemade corn tortilla with sauce, refried beans, lettuce, cheese and choice of chicken or Mexican sausage.

Elección de pollo, bistec, carnitas o al pastor. / Choice of chicken, steak, carnitas or al pastor.

Servida con arroz y frijoles. / Served with rice and beans.

Whole fried tilapia prepared with a traditional blend of tomatoes, onions, and jalapeño peppers, embodying the vibrant flavors of Mexico.

Grilled steak, chicken, shrimp, and chorizo sausage with poblano, red and yellow peppers, red onions, typically includes a cheese sauce topping.

Tres animales typically includes a combination of three meats, often served with a selection of Mexican accompaniments such as salsa and onions.

Huevos con salsa ranchera. / eggs with ranchero sauce.

The El Compa Platter typically includes a variety of Mexican favorites such as enchiladas, tacos, served alongside rice, beans, and a selection of toppings like guacamole and sour cream.

Pollo, carne, camarones, arroz, frijoles, lechuga, pico de gallo, guacamole y crema agria. / Chicken, meat, shrimp, rice, beans, lettuce, pico de gallo, guacamole and sour cream.

Camarones, arroz, frijoles, lechuga, pico de gallo, crema agria y guacamole. / Shrimp, rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Grilled chicken and steak served with sautéed onions, bell peppers, and typically includes a blend of Mexican spices.

2 enchiladas, cecina de res, arroz, frijoles, pico de gallo y crema. / 2 enchiladas, salted steak, rice, beans, pico de gallo and cream.

Carne, arroz, frijoles, lechuga, pico de gallo, crema agria y guacamole. / Meat, rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Melted cheese nestled between toasted tortillas, served with salsa.

Arroz, frijoles, ensalada, guacamole, crema agria y pico de gallo. / Rice, beans, salad, guacamole, sour cream and pico de gallo.

Succulent steak topped with caramelized onions

Mix de mariscos o camarones con cebolla, aguacate, cilantro y tomate. / Seafood mix or shrimp with onion, avocado, cilantro and tomato.

Grilled shrimp, often accompanied by a mix of traditional Mexican ingredients such as onions, jalapeños, and a special sauce.

Salted steak accompanied by jalapeños, onions, and nopal, often served with a side of beans and rice.

Camarón, carne y pollo. / Shrimp, meat and chicken.

Savor the rich birria flavors in a crispy, golden pizza topped with sliced radishes, lime wedges, and grilled peppers.

Beans and cheese, pork and cheese y only cheese

Flour tortilla filled with slow-cooked beef, melted cheese, onion, and cilantro, typically served with a side of birria consommé for dipping.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Asada(steak),Chicken, Srimp.

3 tacos.

2 tacos.

3 tacos.

Soft corn tortillas filled with beef tongue, typically includes onions, cilantro, and a blend of Mexican spices.

Elección de pollo, bistec o al pastor. / Choice of chicken, steak or al pastor.

Elección de pollo, bistec o al pastor, arroz y frijoles. / Choice of chicken, steak or al pastor, rice and beans.

#4 Chicken Nuggets - Kid-friendly chicken nuggets served with a choice of grape, tropical punch, or cherry juice.

Breaded shrimp with choice of grape, tropical punch, or cherry juice.

Chicos. / small.

A classic blend of seasoned rice paired with savory beans.

Freshly baked warm tortillas, perfect for wraps or side.

Freshly prepared tortilla chips, typically served as a crunchy and satisfying accompaniment.

Scallions grilled to bring out their natural sweetness and served as a flavorful accompaniment.

Salsa typically includes a blend of tomatoes, onions, cilantro, and various chilies, offering a balance of freshness and heat.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Tangy fermented cream, typically served as a complement to Mexican dishes.

Mashed ripe avocados blended with tomatoes, onions, cilantro, and a hint of lime juice.

Grilled chicken breast, typically served as an additional portion to accompany main dishes.

A serving of tender beef, typically prepared to complement various Mexican dishes as an additional protein option.

Shrimp, prepared in a manner typical for Mexican cuisine, often complemented by spices or a simple garnish to enhance its natural flavor.

Grandes. / Large.

Chicos. / Small.

Cactus paddles typically prepared in a manner that complements Mexican dishes, often sautéed with onions and spices.

Freshly prepared guacamole served with crispy tortilla chips and a side of salsa, typically includes tomatoes, onions, cilantro, and lime juice.

Steamed rice commonly accompanied by a blend of vegetables, offering a simple yet complementary side to any main dish.

Crispy tortilla chips paired with zesty and freshly made salsa.

Caramelized fried plantains served with a side of creamy dipping sauce.

Beef tongue, typically served as an additional portion to complement various dishes.

Breaded and deep-fried jalapeños, typically filled with a soft cheese blend.

Scallions and jalapeños, grilled together, offering a balance of mild and spicy flavors.

Melted cheese combined with zesty chili peppers, typically served as a dip.

An additional portion of beef, prepared in a style common to Mexican cuisine, to complement your selected dish.

Extra shrimp typically includes a portion of shrimp prepared to complement any main dish, often cooked or ready to be added as desired.

Extra cheese typically includes additional cheese to enhance the flavors of your dish, either melted or as a topping.

Extra sour cream typically includes a rich and creamy addition to enhance the flavors of various dishes, offering a tangy complement.

Mashed avocados, typically includes fresh cilantro, lime juice, diced onions, and a hint of jalapeño.