Taqueria El Balcon Menu

Scrambled eggs with tomatoes, onions, and serrano peppers, typically served with a side of rice and beans.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs mixed with diced ham, typically accompanied by rice, beans, and tortillas.

Scrambled eggs mixed with shredded beef, typically includes onions, tomatoes, and bell peppers.

With tortilla chips, onion, cheese and rice and beans.

Chilaquiles typically consist of lightly fried tortillas cut into quarters and topped with green or red salsa. Often garnished with crema (Mexican sour cream), queso fresco, and sometimes accompanied by eggs.

Pork, vinegar onions on a dipped in special salsa.

Cheese, guacamole, sour cream, lettuce, and tomato.

Breaded steak, cheese, jalapeno, avocado, lettuce and tomato.

only weekends

only weekends

Shrimp soup.

Fish soup.

only weekends \n\ndry, juicy, or with rice and beans

Soup.

Carne en su jugo typically consists of beef and bacon simmered in a rich broth, accompanied by whole beans, onions, and cilantro, often garnished with avocado.

A hearty seafood soup featuring shrimp, crab, fish, and clams in a rich broth, garnished with cilantro, onion, and lime.

A classic Mexican dessert, this churro is a fried pastry dough rolled in cinnamon and sugar.

A churro de cajeta is a traditional Mexican dessert featuring a fried dough pastry, typically filled with a sweet cajeta (goat milk caramel), and coated in a blend of cinnamon and sugar.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Crispy fried churro filled with Bavarian cream and dusted with cinnamon sugar.

Beans, rice grilled vegetables, Pico de Gallo, cheese. Lettuce, guacamole and sour cream.

Your choice of meal plus beans, rice, potato Pico de Gallo, cheese, lettuce, avocado, and sour cream.

Fish filet plus beans, rice, Pico de Gallo, cheese lettuce, guacamole, and sour cream.

Grilled shrimp, plus beans, rice, Pico de Gallo, cheese, lettuce, guacamole and sour cream.

A stew with hominy, pork meat, cabbage ñ, faddish

Meat, cheese, guacamole, sour cream Pico de Gallo lettuce and tomatoes, on a soft corn tortilla.

Beans, rice, cheese, guacamole, sour cream, lettuce, Pico de Gallo and tomatoes on a soft com tortilla.

Meat, guacamole sour cream, lettuce, cheese and Pico de Gallo, on a hard shell corn tortilla.

Grilled Fish with cheese, lettuce, and tomato.

Grilled Shrimp with cheese, lettuce, and tomato.

Beans, rice, cheese, guacamole source Pico de Gallo, lettuce and tomatoes.

Same as regular plus guacamole sour cream cheese.

Same as super, plus lettuce and tomato.

Shrimp, rice, beans, cheese wrapped in a tortilla. Available in regular or super sizes.

Fish wrapped in a soft flour tortilla, available in regular or super size.

Beef potato, Pico de gallo, avocado, sour cream, cheese, and beans.

Pasila pepper, Pico de Gallo, avocado, sour cream cheese, rice and beans.

Beans, nice cheese Pico de Gallo, guacamole sour cream, lettuce, and tomatoes.

Beans and cheese.

Same as regular but with meat.

Same as regular plus meat, in a large portion.

Meat, French fries, guacamole, sour cream and Pico de gallo.

Meat, sour cream, guacamole, Pico de Gallo and lettuce.

Same as super but in larger tortilla.

Shrimp, sour cream, guacamole, Pico de Gallo s lettuce.

A quesadilla with meat typically includes a flour tortilla filled with a generous portion of cheese and savory meat, grilled to meld the flavors together.

Breaded prawns.

Ranch style prawns.

Or fajitas mix.

Garlic prawns.

Garlic prawns.

Very spicy prawns.

Bacon wrapped prawns.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Fried tilapia.

Aguachile typically includes shrimp marinated in lime juice and chili peppers, accompanied by cucumber, onion, and occasionally avocado slices.

Shrimp and octopus cocktail, typically includes fresh tomato, onion, cilantro, cucumber, and avocado, served in a savory broth.

A savory stew featuring a mix of seafood such as shrimp, clams, mussels, scallops, and fish, typically simmered with a blend of herbs and spices.

Platillo langostino typically includes fresh langostinos, prepared in a style that may incorporate a spicy house sauce, accompanied by rice, salad, and possibly fries or bread.

Langostino botana typically includes succulent langostinos combined with a selection of traditional ingredients, possibly featuring pico de gallo and a special house sauce.

Carne Asada served with choice of corn or flour tortilla.

Carnitas served with choice of corn or flour tortilla.

Marinated pork, pineapple, onions, cilantro. Served with rice, beans, and choice of corn or flour tortilla.

Seared steak, ranchero sauce, onions, bell peppers. Served with your choice of corn or flour tortilla.

Milanesa served with choice of corn or flour tortilla.

Slow-cooked pork in green chili sauce, served with choice of corn or flour tortilla.

Sizzling fajitas with choice of beef or chicken. Served with corn or flour tortillas.

Sautéed beef with onions, tomatoes, jalapeños. Served with choice of corn or flour tortilla.

Grilled steak, bell peppers, onions, cheese, with choice of corn or flour tortilla.

Stuffed poblano pepper, cheese filling, choice of corn or flour tortilla.

Three enchiladas with choice of corn or flour tortillas.

Two enchiladas with selection of corn or flour tortilla.

Three taquitos, choice of corn or flour tortilla.

Served with choice of corn or flour tortilla.

Served with choice of corn or flour tortillas.

Tender braised pork shank in rich red sauce, served with a side of Mexican rice and refried beans topped with crumbled cheese.

Two flautas paired with one regular taco. Choice of corn or flour tortilla.

1 enchilada and 1 sope. Choice of corn or flour tortilla.

Sope and regular taco combo with choice of corn or flour tortilla.

1 sope and 1 hard shell taco with choice of corn or flour tortilla.

Two sopes with choice of corn or flour tortilla, served as a combo plate.

Two hard shell tacos with your choice of corn or flour tortilla.

Two regular tacos, choice of corn or flour tortilla.

Combo of 1 regular taco & 1 hard shell taco, with tortilla options: corn or flour.

One enchilada paired with two flautas. Tortilla options include corn or flour.

Two flautas and one hard shell taco, choice of corn or flour tortilla.

One enchilada and one hard shell taco served with choice of corn or flour tortilla.

Chile relleno paired with enchilada. Options include corn or flour tortilla.

Two flautas and one sope, taquito style. Option of corn or flour tortilla.

Chile relleno and one regular taco, choice of corn or flour tortilla.

Chile relleno paired with sope. Choose between corn or flour tortilla.

Chile relleno paired with hard shell taco. Option of corn or flour tortilla.

Chile relleno paired with 2 flautas. Choice of corn or flour tortilla.

Chicken or pork

Creamy refried beans topped with melted shredded cheese.

Mashed ripe avocados combined with diced tomatoes, onions, cilantro, and a hint of lime juice.

A blend of freshly chopped tomatoes, onions, cilantro, and jalapeños, seasoned with salt and lime juice.

A 4 oz. serving of sour cream, offering a creamy and tangy complement to a variety of Mexican dishes.

A serving of cheese, typically used as an ingredient or topping in various dishes.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

A corn tortilla, typically filled with meat or cheese, then rolled and smothered in enchilada sauce and topped with melted cheese.

A poblano pepper, traditionally stuffed with cheese, encased in an egg batter, and deep-fried. Often garnished with a savory sauce.

A sope features a thick, handmade corn tortilla, typically topped with beans, a selection of meats, lettuce, cheese, and sour cream.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A taquito, known as "ala flauta," consists of a corn tortilla rolled around a filling, typically deep-fried, and commonly garnished with toppings such as sour cream, lettuce, and cheese.

Chicken or pork

Rice, beans and cheese.

Melted Cheese in a Crispy Tortilla Fold

Cheese quesadilla with a choice of meat: bbq pork, beef, beef tongue, chicken varieties, green pork, pork, sausage, or internal parts.

Kids' cheeseburger, choice of meat temperature, served with fries.

A simple serving of Mexican rice paired with beans, tailored for children.

Rice, beans, and cheese.

With rice and beans.

Freshly squeezed carrot juice with vibrant orange color, providing a pure and refreshing vegetable juice experience.

Orange,carrot,celery,pineapple, and beets

Orange,carrot,celery,pineapple, and beets

Traditional Mexican refreshments in large, medium, or small sizes. Choose from horchata, jamaica, melon, pineapple, or strawberry flavors.

Assorted Mexican beverages: Coca Cola, Jarritos in various flavors, non-alcoholic Sangria Señorial, and apple-flavored Sidral Mundet.