Taqueria Don Jose Menu

Green cilantro rice paired with house-seasoned black beans.

Grilled shrimp nestled in a corn tortilla, typically includes lettuce, tomato, and a mild green salsa.

Taco platter with choice of protein: asada, pastor, chicken, pork, chorizo, cabeza, ground beef, or birria. Served with traditional Mexican sides.

Wrapped in a flour tortilla, this breakfast burrito typically includes eggs, bacon, sausage, or ham, combined with cheese and potatoes.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Corn dough filled with a savory meat, wrapped and steamed in a corn husk, typically includes enchilada sauce.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

An extra large flour tortilla generously filled with lettuce, onion, tomatoes, avocado, cheese, jalapeños, beans, and rice, typically assembled to create a hearty meal.

Tortilla chips topped with a selection of meats, beans, cheese, onions, tomatoes, cilantro, sour cream, and jalapeños.

A breakfast sandwich typically includes toasted bread filled with eggs, ham, cheese, and may include avocado and tomato, reflecting a blend of traditional and Mexican flavors.

A hearty serving that typically includes pancakes, eggs, bacon, and sausage, designed to start the day with a fulfilling meal.

Wrapped in a flour tortilla, this breakfast burrito typically includes eggs, bacon, sausage, or ham, combined with cheese and potatoes.

Filled with spicy Mexican chorizo, typically includes rice, beans, lettuce, tomato, and cheese wrapped in a large flour tortilla.

Wrapped in a large flour tortilla, the combo burrito typically includes a mix of meats, refried beans, cheese, and is often accompanied by both red and green salsa.

A veggie burrito wrapped in a flour tortilla, filled with rice, beans, pico de gallo, lettuce, and cheese, often garnished with sour cream and guacamole.

An extra large flour tortilla generously filled with lettuce, onion, tomatoes, avocado, cheese, jalapeños, beans, and rice, typically assembled to create a hearty meal.

Soft tortilla filled with choice of tongue, shrimp, or tripe, complemented by traditional Mexican condiments.

A chimichanga typically consists of a fried burrito filled with meat, often accompanied by cheese, and served with toppings such as guacamole, sour cream, and pico de gallo.

A plain chimi typically includes a simple combination of ingredients wrapped in a soft tortilla, without the addition of specific meats or vegetables commonly found in other versions.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled chicken typically accompanied by beans, rice, and salad.

Shrimp prepared in a manner typical for Mexican cuisine, often featuring a blend of spices, vegetables, and sometimes a distinct sauce to enhance the flavor.

Grilled chicken breast, typically includes shrimp, bell peppers, onions, mushrooms, and topped with melted cheese.

Grilled steak and shrimp, typically includes onions and avocado, served with a side of rice, beans, and handmade tortillas.

Shrimp and chicken sautéed with a mix of traditional Mexican vegetables, typically served with a special sauce.

Birria served with rice, beans, typically includes cilantro, onion, and comes with tortillas.

Slow-cooked pork carnitas typically accompanied by pico de gallo and served with corn tortillas.

Grilled chicken fajitas with colorful bell peppers, onions, and warm tortillas

Machaca and chorizo paired together, typically served with a side of beans, rice, and tortillas. Often includes onions and peppers for added flavor.

Wrapped in a large flour tortilla, this burrito typically includes rice, beans, sour cream, and a selection of meats, garnished with fresh ingredients like lettuce and tomato.

Taco platter with choice of protein: asada, pastor, chicken, pork, chorizo, cabeza, ground beef, or birria. Served with traditional Mexican sides.

Taco and enchilada with choice of protein: asada, pastor, chicken, pork, chorizo, cabeza, ground beef, or birria.

Enchiladas typically consist of corn tortillas rolled around a filling, often including meats or cheese, and covered with a chili pepper sauce, garnished with fresh cheese and sour cream.

Grilled chicken breast typically includes a blend of Mexican spices and is often accompanied by grilled vegetables.

French fries topped with grilled steak, typically includes cheese, sour cream, pico de gallo, and guacamole.

Tortilla chips topped with a selection of meats, beans, cheese, onions, tomatoes, cilantro, sour cream, and jalapeños.

Rolled and fried taquitos filled with chicken, typically garnished with lettuce, tomatoes, sour cream, and Mexican cheese.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Crisp lettuce, mixed greens, black beans, cheese, pico de gallo, and sour cream. Choice of protein: beef, pork, chicken, or chorizo among others. Served in a taco shell bowl.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Melted cheese nestled between toasted tortillas, served with salsa.

Grilled flour tortilla filled with melted jack cheese and char-broiled steak, typically accompanied by guacamole, pico de gallo, and sour cream.

Tortas are served with a variety of meats, typically accompanied by mayonnaise, lettuce, tomato, avocado, and cheese on a soft roll.

Breaded beef, lettuce, tomato, onions, avocado, and mayonnaise are nestled between slices of soft bread in this traditional Mexican torta.

A hamburger typically includes a beef patty, lettuce, tomato, onion, cheese, and mayonnaise, often accompanied by pickles and mustard.

Served on white bread, a Club Sandwich typically includes layers of chicken, ham, Swiss cheese, lettuce, tomato, and mayonnaise.

Wrapped in a large flour tortilla, the burrito macho typically includes a generous portion of meat, accompanied by beans, rice, lettuce, tomato, cilantro, onion, cheese, and a dollop of sour cream.

A wet burrito, typically wrapped in a soft flour tortilla, filled with meat, rice, beans, and cheese, generously smothered in a rich enchilada sauce and topped with sour cream.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Green cilantro rice paired with house-seasoned black beans.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Corn dough filled with a savory meat, wrapped and steamed in a corn husk, typically includes enchilada sauce.

A kid taco typically includes a smaller-sized tortilla filled with a simpler selection of ingredients such as meat, cheese, and lettuce to cater to younger tastes.

A kid quesadilla typically includes a blend of cheddar and Monterey cheese folded into a flour tortilla.

Two slices of white bread filled with American cheese, typically grilled to melt the cheese.

Extra portion of meat

Mashed avocados combined with cilantro, lime juice, onions, and jalapeños for a simple yet rich accompaniment.

A selection of Mexican-style cheese, either shredded or in sauce form, to enhance your dish.

Soft or crispy tacos with choice of asada, pastor, chicken, pork, chorizo, cabeza, ground beef, or birria. Served with traditional toppings.

Beef tripe served in a soft corn tortilla, typically includes onion and cilantro.

Grilled shrimp nestled in a corn tortilla, typically includes lettuce, tomato, and a mild green salsa.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Canned sodas available in cola, diet cola, and lemon-lime flavors.