Taqueria Don Jose Menu

A breakfast sandwich typically includes toasted bread filled with eggs, ham, cheese, and often complemented by avocado and tomato for a satisfying start to the day.

Stuffed with eggs, cheese, choice of bacon or sausage, wrapped in a soft tortilla.

Scrambled eggs mixed with Mexican chorizo, often accompanied by beans and cheese, wrapped in a tortilla.

Shredded dried beef typically scrambled with eggs, often accompanied by onions and bell peppers, encapsulating the essence of a traditional Mexican breakfast.

A burrito de chorizo typically consists of a large flour tortilla filled with spicy Mexican sausage, accompanied by rice, beans, lettuce, tomato, and cheese.

Lengua, tripa y camarón. / Beef tongue, beef tripe and shrimp.

Super burrito with choice of protein: chicken, steak, marinated pork, pork, chorizo, head, birria, or ground beef. Wrapped in a flour tortilla.

A veggie burrito typically includes a flour tortilla filled with rice, beans, cheese, and a variety of vegetables such as lettuce, tomatoes, and peppers, often garnished with pico de gallo and guacamole.

A hearty offering featuring a generous assortment of breakfast favorites, typically including eggs, pancakes, bacon, and sausage, designed to start the day with a fulfilling meal.

A burrito de machaca typically consists of a flour tortilla filled with dried shredded beef, often accompanied by eggs, onions, bell peppers, and cheese, wrapped and served as a hearty dish.

A chimichanga plate typically includes a deep-fried burrito filled with meat, often accompanied by cheese, guacamole, and sour cream, served with a side of rice and beans.

A deep-fried flour tortilla, typically includes a filling of meat, and may be garnished with toppings such as lettuce and tomato.

Grilled chicken typically served with a side of beans, rice, and salad. Tortillas, either corn or flour, are also included to complement the dish.

Shrimp typically sautéed with a blend of Mexican herbs and spices, often accompanied by vegetables such as bell peppers and onions.

Grilled chicken breast, typically includes a topping of shrimp, bell peppers, onions, mushrooms, and a generous layer of melted cheese.

Grilled shrimp and steak typically accompanied by onions and a side of guacamole, reflecting traditional Mexican cooking methods.

Grilled steak and chicken typically served with traditional accompaniments such as onions, cilantro, and a variety of salsas.

Carnitas typically consist of slow-cooked, tender pork, often accompanied by a selection of garnishes such as cilantro, onions, and sometimes served with tortillas.

A combination of chorizo and dried shredded beef, this dish typically includes a mix of spices and may be accompanied by onions and peppers.

Three soft tacos with choice of chicken, steak, marinated pork, pork, chorizo, head, birria, or ground beef, served with fresh toppings.

A burrito plate typically includes a large flour tortilla filled with meat, beans, lettuce, tomato, and cheese, often accompanied by sour cream and guacamole.

Corn tortillas filled with choice of protein: chicken, steak, marinated pork, pork, chorizo, head, birria, or ground beef, smothered in sauce.

A taco and enchilada dish, featuring a shredded beef taco and a cheese enchilada, typically served with traditional Mexican accompaniments.

Crispy rolled taquitos filled with seasoned chicken, typically garnished with lettuce, tomato, sour cream, and cheese.

Thick corn base topped with choice of protein including chicken, steak, marinated pork, and more, finished with lettuce, cheese, and salsa.

Warm tortilla filled with melted cheese and choice of protein: chicken, steak, pork varieties, chorizo, head meat, birria, or ground beef.

Pollo. / Chicken.

A hamburger typically includes a beef patty, cheese, lettuce, tomato, and mayonnaise, served on a bun.

A Club Sandwich typically includes layers of turkey, ham, bacon, cheese, lettuce, and tomato, served between slices of toasted bread, often complemented with mayonnaise.

Wet burrito smothered in sauce. Choice of protein includes chicken, steak, marinated pork, pork carnitas, chorizo, head, birria, or ground beef.

Stuffed with choice of protein: chicken, steak, marinated pork, pork carnitas, chorizo, beef head, birria, or ground beef. Wrapped in a soft flour tortilla.

Burrito macho filled with choice of chicken, steak, marinated pork, carnitas, chorizo, head, birria, or ground beef. Wrapped in a soft tortilla.

A torta is a Mexican sandwich that typically includes a variety of meats such as beef, pork, or chicken, complemented by beans, mayonnaise, lettuce, tomato, avocado, and cheese, all served on a toasted roll.

Beef tongue taco served with cilantro, onions, and typically includes salsa on a corn tortilla.

A corn tortilla filled with beef tripe, typically garnished with cilantro and onion.

A shrimp taco typically includes a tortilla filled with shrimp, often accompanied by ingredients like cilantro, onions, and a variety of salsas for added flavor.

Soft corn tortillas holding choice of chicken, steak, marinated pork, carnitas, chorizo, head, birria, or ground beef.

Quesabirria typically includes a tortilla filled with cheese and birria-style meat, often garnished with onions and cilantro, served with a side of consommé for dipping.

Rice and beans served as a comforting side, typically includes a blend of seasoned white rice alongside either refried or whole beans.

Pollo. / chicken.

Cheese quesadilla filled with choice of protein: chicken, steak, marinated pork, pork, chorizo, head, birria, or ground beef. Perfect for kids.

Chicken sandwich typically consists of a boneless chicken breast, served on bread with lettuce, tomato, and mayonnaise.

Canned soda available in cola, diet cola, or lemon-lime options.