Taqueria Don Felipes Menu

Grilled beef steak typically served with sautéed onions.

Two eggs over easy on corn tortillas, topped with ranchero sauce, served with rice and beans.

Scrambled eggs with potatoes, onions, and tomatoes.

Scrambled eggs with cactus, typically including tomatoes, onions, and jalapeños.

Scrambled eggs with Mexican sausage, accompanied by rice, beans, and tortillas.

Scrambled eggs with bacon wrapped in a taco, typically includes refried beans and rice.

Scrambled eggs with dry beef, tomatoes, onions, and jalapeños.

Scrambled eggs with ham, typically accompanied by rice and beans.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Bread with butter, complimentary with the purchase of an 8oz coffee.

Scrambled eggs with tomatoes, onions, and jalapeños.

Eggs scrambled with crispy pork rinds, typically including onions, tomatoes, and chile.

Scrambled eggs in a savory sauce, typically served with rice, beans, and tortillas.

Refried beans, fresh avocado salsa, pico de gallo, and lettuce in a soft corn tortilla.

Scrambled eggs with Mexican chorizo, served in a taco.

Shredded beef taco with onions, tomatoes, and bell peppers, typically garnished with cilantro on a soft tortilla.

Scrambled eggs with bacon, typically includes refried beans, cheese, and salsa, all wrapped in a soft flour tortilla.

Scrambled eggs and ham in a double corn tortilla, typically garnished with onions and cilantro.

Eggs and potatoes in a taco, typically including onions and cilantro.

Ground beef cooked with potatoes, carrots, and onions. Topped with cilantro.

Tender pork rinds typically served with onions and cilantro on a soft corn tortilla.

Simmered pork rinds in green tomatillo salsa, served on a corn tortilla, topped with onions and cilantro.

Scrambled eggs with ham in a gordita, typically includes refried beans and cheese.

Fried masa base filled with scrambled eggs and salsa, typically includes beans, cheese, lettuce, and sour cream.

Gordita filled with molleja (sweetbreads) and typically includes beans and cheese.

Scrambled eggs mixed with Mexican sausage (chorizo), typically served with rice, beans, and tortillas.

Handmade gordita filled with tender pork chicharrón, beans, cheese, lettuce, tomato, and sour cream.

Gordita stuffed with diced potatoes, onion, tomato, and hot peppers.

Fajita gordita typically includes cheese, sour cream, beans, and lettuce, wrapped in a thick corn tortilla.

Scrambled eggs with bacon, typically served with refried beans and cheese in a fried masa base.

Pressed pork chicharrón gordita typically includes beans, lettuce, tomato, sour cream, and cheese.

Ground beef typically mixed with carrots, potatoes, and peas, served in a soft gordita.

Fried masa base filled with scrambled eggs and potatoes, typically includes beans, cheese, lettuce, and sour cream.

Shredded beef gordita typically includes beans, cheese, lettuce, and sour cream.

Grilled sweetbreads taco on a corn tortilla, typically garnished with onions and cilantro.

A mix of three meats typically including grilled beef, chicken, and pork, served with onions and cilantro on soft corn tortillas.

Grilled steak taco with cilantro, onions, and tomato on a soft corn tortilla.

Grilled steak tacos with cilantro, onion, and tomato, served in soft corn tortillas.

Pastor pork, raw onions, salsa roja, pineapple, and cilantro on a house-made corn tortilla.

Shredded beef taco on a soft corn tortilla, typically garnished with lettuce, tomatoes, and cheese.

Grilled steak tacos with cilantro, diced onions, and fresh tomato, served in a soft corn tortilla.

Soft corn tortillas filled with a variety of meats, typically garnished with onions, cilantro, and pico de gallo.

Soft corn tortillas filled with your choice of meat, typically garnished with fresh onions, cilantro, and lime.

A mix of two types of meat, typically garnished with onion and cilantro, served in soft corn tortillas.

Steak tacos with bacon, chorizo, and onion, served in flour tortillas, typically garnished with cilantro and shredded cheese.

Grilled fajita steak, chicken, and shrimp with bell peppers and onions, served in soft tortillas, topped with lettuce, cheese, sour cream, and pico de gallo.

Grilled chicken and steak fajitas with peppers and onions, served in soft tortillas, typically includes cheese, lettuce, and pico de gallo.

Soft corn tortilla filled with beef tripe, topped with chopped onions, fresh cilantro, and zesty salsa.

Grilled steak tacos with cilantro, onion, and tomato on a soft corn tortilla.

Grilled meat skewers, typically including onions and cilantro, served in a taco.

Grilled steak and chicken, topped with peppers, zucchini, squash, romaine lettuce, pico de gallo, shredded cheese, and salsa favorita on a flour tortilla.

Grilled fajita taco with onions, peppers, lettuce, cheese, and sour cream, served on a flour tortilla.

Fresh avocado mixed with cilantro, onions, and tomatoes.

Grilled steak on a crispy corn tortilla, typically topped with refried beans, lettuce, sour cream, cheese, avocado, and tomatoes.

Beef patty, cheese, lettuce, tomato, mayonnaise, ketchup, mustard, fries, and a canned soda.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Baked potato filled with grilled steak fajita, typically including onions, bell peppers, and cheese.

Corn tortillas rolled and deep-fried, typically filled with chicken. Topped with lettuce, sour cream, and cotija cheese.

Seafood or shrimp soup with vegetables, typically including carrots, potatoes, and zucchini, in a savory broth.

Seafood or shrimp soup with vegetables in a savory broth.

Fish soup with a variety of vegetables in a savory broth.

Shrimp soup with carrots, potatoes, chayote, cabbage, tomatoes, and onions in a savory broth.

Shrimp, crab legs, and a mix of seafood with vegetables in a rich broth.

Shrimp soup with tomatoes, onions, and bell peppers in a savory broth.

Seafood soup typically includes shrimp, fish, crab legs, and a mix of vegetables in a flavorful broth.

Caldo de pescado grande: Fish soup with a variety of vegetables in a savory broth.

Shrimp sautéed in a spicy red chili sauce.

Shrimp and fish fillet typically prepared with bell peppers, onions, and tomatoes.

Grilled fish fillet typically accompanied by sautéed onions, tomatoes, and bell peppers.

Sautéed shrimp with onions, tomatoes, and jalapeños, prepared in a Mexican style.

Boiled shrimp mixed with onions, cilantro, tomatoes, jalapeño, avocado, and a zesty cocktail sauce.

Boiled shrimp with tomatoes, onions, cilantro, avocado, cucumber, and jalapeños in a flavorful cocktail sauce.

Breaded shrimp, deep-fried to a crunchy crisp.

A family-sized platter typically includes ceviche made with shrimp, fish, crab, octopus, cooked shrimp, and marinated shrimp.

Ground beef with diced potatoes and tomatoes, seasoned with traditional Mexican spices.

Grilled chicken breast served with rice, refried beans, salad, and tortillas.

Chalupa, taco, chile mexicano, tamale, enchilada, rice, and beans. A little bit of everything for a diverse taste of Mexican cuisine.

Poblano peppers stuffed with cheese, dipped in egg batter, fried, and topped with ranchero sauce.

Spicy chorizo blended with melted cheese, perfect for dipping.

Grilled chicken, beef, and shrimp sautéed with bell peppers, onions, and tomatoes.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Breaded thinly sliced steak or chicken breast, typically served with rice, beans, and salad.

Traditional Mexican soup made with beef tripe in a red chili pepper broth, typically accompanied by tortillas, onions, cilantro, and lime. Available Saturday and Sunday.

Beef tripe soup in a red chili pepper broth, typically served with hominy, onions, cilantro, lime, and handmade tortillas.

Grilled steak, chicken, shrimp, and chorizo typically served with sautéed onions, bell peppers, and tomatoes.

Grilled chicken typically accompanied by a mix of seafood or meats, seasoned with lime, onions, cilantro, and other traditional Mexican spices.

Grilled steak fajita with onions, bell peppers, lettuce, shredded cheese, and pico de gallo in a soft tortilla.

Marinated pork, cilantro, and onions on a corn tortilla.

Tripa taco: Soft corn tortilla, crispy beef intestines, topped with chopped onions and cilantro.

Grilled meat skewers typically served on soft corn tortillas, topped with diced onions, cilantro, and salsa.

Carne asada topped with queso fresco and avocado in a corn tortilla.

Grilled steak or chicken with sautéed bell peppers and onions, served on a soft tortilla, typically garnished with lettuce, pico de gallo, and shredded cheese.

Grilled steak with sautéed onions and cilantro on a corn tortilla.

Shredded beef tacos typically include onions, tomatoes, and bell peppers, served on soft corn tortillas.

Grilled sweetbreads on a corn tortilla, typically garnished with diced onions, cilantro, and salsa.

Sausage, tomato, raw onion, mayonnaise, mustard, and ketchup.

Smooth, caramel-topped custard, a classic delight.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Mexican soda in a glass bottle, typically sweetened with real cane sugar.

Freshly brewed coffee, typically includes cream and sugar upon request. Refill available.

Juices for kids typically include flavors like apple, orange, pineapple, and fruit punch, offering a naturally sweet taste in a kid-friendly serving.

Mexican soda: Typically includes Mexican coke, Jarritos, or Sidral, made with real cane sugar.

Grilled steak, refried beans, and cheese in a large flour tortilla, typically includes lettuce, tomato, avocado, and onion.

Flour tortillas grilled to a crisp, typically filled with ham, cheese, and often garnished with avocado, lettuce, tomato, and jalapeños.