Taqueria Don Felipes Menu

Baked potato with butter, cheese, Mexican cream, and steak.

Grilled steak, chicken, shrimp, and chorizo typically served with sautéed onions, bell peppers, and tomatoes.

Boiled shrimp mixed with onions, cilantro, tomatoes, jalapeño, avocado, and a zesty cocktail sauce.

Grilled steak tacos with cilantro, diced onions, and fresh tomato, served in a soft corn tortilla.

Pastor pork, raw onions, salsa roja, pineapple, and cilantro on a house-made corn tortilla.

Grilled steak tacos with cilantro, onion, and tomato on a soft corn tortilla.

Steak tacos with bacon, chorizo, and onion, served in flour tortillas, typically garnished with cilantro and shredded cheese.

Scrambled eggs with Mexican sausage, accompanied by rice, beans, and tortillas.

Mexican soda in a glass bottle, typically sweetened with real cane sugar.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Scrambled eggs with tomatoes, onions, and jalapeños.

Eggs scrambled with crispy pork rinds, typically including onions, tomatoes, and chile.

Scrambled eggs with Mexican sausage, accompanied by rice, beans, and tortillas.

Scrambled eggs with ham, typically accompanied by rice and beans.

Scrambled eggs with cactus, typically including tomatoes, onions, and jalapeños.

Scrambled eggs with sausage, typically includes rice and beans.

Scrambled eggs in a savory sauce, typically served with rice, beans, and tortillas.

Scrambled eggs with bacon wrapped in a taco, typically includes refried beans and rice.

Scrambled eggs with potatoes, onions, and tomatoes.

Two eggs over easy on corn tortillas, topped with ranchero sauce, served with rice and beans.

Scrambled eggs with dry beef, tomatoes, onions, and jalapeños.

Tender pork rinds typically served with onions and cilantro on a soft corn tortilla.

Refried beans, fresh avocado salsa, pico de gallo, and lettuce in a soft corn tortilla.

Shredded beef taco with onions, tomatoes, and bell peppers, typically garnished with cilantro on a soft tortilla.

Scrambled eggs with Mexican chorizo, served in a taco.

Scrambled eggs and ham in a double corn tortilla, typically garnished with onions and cilantro.

Eggs and potatoes in a taco, typically including onions and cilantro.

Scrambled eggs with bacon, typically includes refried beans, cheese, and salsa, all wrapped in a soft flour tortilla.

Ground beef cooked with potatoes, carrots, and onions. Topped with cilantro.

Potatoes mixed with onions, tomatoes, and jalapeños, served in a taco.

Pressed pork chicharrón gordita typically includes beans, lettuce, tomato, sour cream, and cheese.

Handmade gordita filled with tender pork chicharrón, beans, cheese, lettuce, tomato, and sour cream.

Shredded beef gordita typically includes beans, cheese, lettuce, and sour cream.

Fajita gordita typically includes cheese, sour cream, beans, and lettuce, wrapped in a thick corn tortilla.

Scrambled eggs mixed with Mexican sausage (chorizo), typically served with rice, beans, and tortillas.

Scrambled eggs with ham in a gordita, typically includes refried beans and cheese.

Fried masa base filled with scrambled eggs and potatoes, typically includes beans, cheese, lettuce, and sour cream.

Fried masa base filled with scrambled eggs and salsa, typically includes beans, cheese, lettuce, and sour cream.

Scrambled eggs with bacon, typically served with refried beans and cheese in a fried masa base.

Gordita filled with molleja (sweetbreads) and typically includes beans and cheese.

Gordita stuffed with diced potatoes, onion, tomato, and hot peppers.

Ground beef typically mixed with carrots, potatoes, and peas, served in a soft gordita.

Corn gordita filled with marinated pork, beans, cheese, and topped with onions, cilantro, and pineapple.

Grilled steak tacos with cilantro, diced onions, and fresh tomato, served in a soft corn tortilla.

Grilled meat skewers, typically including onions and cilantro, served in a taco.

Grilled steak taco with cilantro, onions, and tomato on a soft corn tortilla.

Soft corn tortillas filled with a variety of meats, typically garnished with onions, cilantro, and pico de gallo.

Steak tacos with bacon, chorizo, and onion, served in flour tortillas, typically garnished with cilantro and shredded cheese.

Grilled chicken and steak fajitas with peppers and onions, served in soft tortillas, typically includes cheese, lettuce, and pico de gallo.

Grilled fajita steak, chicken, and shrimp with bell peppers and onions, served in soft tortillas, topped with lettuce, cheese, sour cream, and pico de gallo.

Shredded beef taco on a soft corn tortilla, typically garnished with lettuce, tomatoes, and cheese.

Grilled steak and chicken, topped with peppers, zucchini, squash, romaine lettuce, pico de gallo, shredded cheese, and salsa favorita on a flour tortilla.

Grilled fajita taco with onions, peppers, lettuce, cheese, and sour cream, served on a flour tortilla.

A mix of three meats typically including grilled beef, chicken, and pork, served with onions and cilantro on soft corn tortillas.

Grilled sweetbreads taco on a corn tortilla, typically garnished with onions and cilantro.

Soft corn tortilla filled with beef tripe, topped with chopped onions, fresh cilantro, and zesty salsa.

Soft corn tortilla filled with crispy fried beef tripe, topped with fresh onions and cilantro.

Pastor pork, raw onions, salsa roja, pineapple, and cilantro on a house-made corn tortilla.

Grilled steak tacos with cilantro, onion, and tomato on a soft corn tortilla.

Soft corn tortillas filled with your choice of meat, typically garnished with fresh onions, cilantro, and lime.

A mix of two types of meat, typically garnished with onion and cilantro, served in soft corn tortillas.

Fresh avocado, diced onions, tomatoes, cilantro, and lime juice. Served with tortilla chips.

Crispy corn tortillas typically topped with refried beans, lettuce, cheese, sour cream, and your choice of additional ingredients.

Grilled beef patty, ham, cheese, lettuce, tomato, onion, mayonnaise, mustard, ketchup, and jalapeño.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Baked potato filled with grilled steak fajita, typically including onions, bell peppers, and cheese.

Rolled corn tortillas filled with chicken, deep-fried until crispy, and topped with lettuce, sour cream, and queso fresco.

Seafood or shrimp soup with vegetables in a savory broth.

Shrimp soup with carrots, potatoes, chayote, cabbage, tomatoes, and onions in a savory broth.

Shrimp soup with tomatoes, onions, and bell peppers in a savory broth.

Seafood soup typically includes shrimp, fish, crab legs, and a mix of vegetables in a flavorful broth.

Shrimp, crab legs, and a mix of seafood with vegetables in a rich broth.

Fish soup with a variety of vegetables in a savory broth.

Caldo de pescado grande: Fish soup with a variety of vegetables in a savory broth.

Fish and shrimp soup with tomatoes, onions, and bell peppers, typically simmered with fresh vegetables.

Shrimp sautéed in a spicy red chili sauce.

Sautéed shrimp with onions, tomatoes, and jalapeños, prepared in a Mexican style.

Shrimp and fish fillet typically prepared with bell peppers, onions, and tomatoes.

Grilled fish fillet typically accompanied by sautéed onions, tomatoes, and bell peppers.

Boiled shrimp with tomatoes, onions, cilantro, avocado, cucumber, and jalapeños in a flavorful cocktail sauce.

Boiled shrimp mixed with onions, cilantro, tomatoes, jalapeño, avocado, and a zesty cocktail sauce.

A family-sized platter typically includes ceviche made with shrimp, fish, crab, octopus, cooked shrimp, and marinated shrimp.

Whole fried fish typically seasoned with salt and pepper.

Ground beef with diced potatoes and tomatoes, seasoned with traditional Mexican spices.

Grilled chicken breast served with rice, refried beans, salad, and tortillas.

Poblano peppers stuffed with cheese, dipped in egg batter, fried, and topped with ranchero sauce.

Spicy chorizo blended with melted cheese, perfect for dipping.

Chalupa, taco, chile mexicano, tamale, enchilada, rice, and beans. A little bit of everything for a diverse taste of Mexican cuisine.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Breaded thinly sliced steak or chicken breast, typically served with rice, beans, and salad.

Grilled chicken, beef, and shrimp sautéed with bell peppers, onions, and tomatoes.

Beef tripe soup in a red chili pepper broth, typically served with hominy, onions, cilantro, lime, and handmade tortillas.

Traditional Mexican soup made with beef tripe in a red chili pepper broth, typically accompanied by tortillas, onions, cilantro, and lime. Available Saturday and Sunday.

Grilled steak, chicken, shrimp, and chorizo typically served with sautéed onions, bell peppers, and tomatoes.

Grilled chicken typically accompanied by a mix of seafood or meats, seasoned with lime, onions, cilantro, and other traditional Mexican spices.

Shredded beef tacos typically include onions, tomatoes, and bell peppers, served on soft corn tortillas.

Grilled meat skewers typically served on soft corn tortillas, topped with diced onions, cilantro, and salsa.

Grilled steak or chicken with sautéed bell peppers and onions, served on a soft tortilla, typically garnished with lettuce, pico de gallo, and shredded cheese.

Grilled steak fajita with onions, bell peppers, lettuce, shredded cheese, and pico de gallo in a soft tortilla.

Carne asada topped with queso fresco and avocado in a corn tortilla.

Grilled sweetbreads on a corn tortilla, typically garnished with diced onions, cilantro, and salsa.

A combination of two tacos typically featuring a mix of meats such as chicken, steak, or pork, garnished with cilantro and onions.

Tripa taco: Soft corn tortilla, crispy beef intestines, topped with chopped onions and cilantro.

Marinated pork, cilantro, and onions on a corn tortilla.

Sausage, tomato, raw onion, mayonnaise, mustard, and ketchup.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

Freshly brewed coffee, typically includes cream and sugar upon request. Refill available.

Juices for kids typically include flavors like apple, orange, pineapple, and fruit punch, offering a naturally sweet taste in a kid-friendly serving.

Mexican soda in a glass bottle, typically sweetened with real cane sugar.

Typically includes options like Coca-Cola, Diet Coke, Sprite, Dr. Pepper, and Pepsi.

Mexican soda: Typically includes Mexican coke, Jarritos, or Sidral, made with real cane sugar.

Grilled steak, refried beans, and cheese in a large flour tortilla, typically includes lettuce, tomato, avocado, and onion.

Shredded beef, cheese, and refried beans between two grilled flour tortillas.