Taqueria Don Felipe Menu

Baked potato with steak, typically includes butter, cheese, and sour cream.

Grilled steak taco typically garnished with cilantro and onion, served on a corn tortilla.

Grilled beef, chicken, shrimp, chorizo, cactus, bell peppers, onions, tomatoes, and queso fresco. A traditional Mexican mixed grill platter.

Seafood soup with fish, shrimp, clams, mussels, crab, and calamari in a seasoned broth.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Marinated, spit-grilled pork, typically garnished with raw onions, cilantro, and salsa roja, served on a house-made corn tortilla.

Fresh cut seasonal and tropical fruits.

Oatmeal typically made with milk or water, often includes fruits like banana and apple.

A printed receipt detailing your cash order bill.

A record of your print credit order bill.

This item represents the action to print the receipt for your order.

Shrimp soup with carrots, potatoes, chayote squash, onions, cilantro, and a tomato-based broth.

Seafood soup featuring shrimp, fish, mussels, clams, and crab in a rich broth.

Seafood soup with fish, shrimp, clams, mussels, crab, and calamari in a seasoned broth.

Fish soup with vegetables like carrots, potatoes, and bell peppers. Typically includes onions and tomatoes in a mild broth.

Fish soup with vegetables, typically including zucchini, potatoes, carrots, bell pepper, onion, and tomatoes.

Mixed seafood soup typically includes shrimp, fish, crab, and clams in a seasoned broth.

A family-sized tray typically includes a mix of tacos, tamales, and grilled meats, such as beef, chicken, and pork, often accompanied by salsa and tortillas.

Grilled steak taco typically garnished with cilantro and onion, served on a corn tortilla.

Typically includes cheese, lettuce, and tomato, with two meats.

Grilled steak and chicken, peppers, zucchini, squash, romaine lettuce, pico de gallo, shredded cheese, and salsa on a flour tortilla.

Grilled steak, bell peppers, onions, and shredded cheese in a soft tortilla, topped with pico de gallo and salsa.

Typically includes a mix of meats such as steak, chicken, and carnitas, garnished with cilantro and onions.

Grilled or fried sweetbreads served on a corn tortilla, typically garnished with onions and cilantro.

Fried beef tripe on a soft corn tortilla, typically garnished with chopped onions and cilantro.

Marinated, spit-grilled pork, typically garnished with raw onions, cilantro, and salsa roja, served on a house-made corn tortilla.

Shredded beef and chicken rolled in corn tortillas, deep-fried, typically served with lettuce, sour cream, tomato, and queso fresco.

Grilled steak on a crispy fried corn tortilla, typically topped with refried beans, lettuce, tomato, sour cream, cotija cheese, and avocado.

Shredded beef or fajita-style steak, beans, lettuce, and cheese on a crisp tostada.

Grilled steak, ham, chorizo, and cheese on Mexican bread, typically garnished with lettuce, tomato, jalapeño, avocado, refried beans, and mayonnaise.

Grilled steak torta with refried beans, mayonnaise, lettuce, tomato, onion, jalapeño, avocado, and Oaxaca cheese.

Refreshing bottled water.

Freshly brewed coffee, typically enjoyed with cream and sugar. Refill available.

Chocolate milk beverage made with milk and cocoa, offering a sweet and creamy taste.

Typically includes a variety of unique and traditional Mexican beverages, such as aguas frescas, sodas, and other specialty drinks.

Mixed fruit flavored juice drink in convenient pouches.

Freshly squeezed orange juice made from ripe oranges.

Monster energy drinks offer a vibrant mix of flavors and a powerful energy boost, typically enjoyed for their bold and refreshing taste.

Typically includes flavors such as fruit punch, grape, and mountain berry blast, offering a refreshing and hydrating beverage option.

Egg-battered chile poblano filled with queso oaxaca, topped with chile dulce salsa and sautéed huitlacoche.

Typically includes options like Coca-Cola, Diet Coke, Sprite, Dr. Pepper, and Pepsi.

Mexican soda typically includes Mexican Coke, Jarritos, and other imported soft drinks made with real cane sugar.

Fountain soda: Enjoy a variety of classic soda flavors, typically including Coca-Cola, Sprite, and Dr. Pepper.

Bottled tea typically includes brewed tea leaves and may have added sweeteners or flavors.

Chicharrón c\ huevo: Scrambled eggs mixed with crispy pork skin, typically including onions, tomatoes, and chile.

Tortilla chips simmered in red or green sauce, topped with mozzarella cheese or eggs, typically accompanied by beans and cream.

Fried corn tortilla chips simmered in red or green sauce, topped with cheese, onions, cilantro, and sour cream.

Scrambled eggs with cheese in a savory sauce, typically served with traditional Mexican accompaniments.

Three eggs to order with ranchero salsa, rice, and beans.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Two fried eggs served with cheese-filled enchiladas, typically topped with red sauce and sour cream.

Huevos volteados with a pork chop or fajita: Two eggs over easy with pork chop or beef fajita. Typically includes rice, beans, and tortillas.

Two eggs, one with green sauce and one with red sauce, typically served with refried beans and corn tortillas.

Scrambled eggs with shredded dried beef, onions, tomatoes, and peppers.

Omelette with ham and American cheese, typically includes eggs and a fluffy texture.

Thinly sliced steak cooked with tomatoes, onions, and peppers, smothered in ranchero salsa.

Crispy pork skin typically served with salsa, onions, and cilantro on a corn tortilla.

Pressed pork chicharrón, typically served with red onion, cilantro, and red salsa on a corn tortilla.

Mexican sausage and scrambled eggs on a corn tortilla, typically garnished with onions, cilantro, and salsa.

Scrambled egg whites with tomato, onion, and cilantro on a corn tortilla.

Shredded beef taco with onions, tomatoes, and bell peppers, served in a soft tortilla.

Frijol con chorizo taco: Mexican sausage with beans, onions, cilantro, and salsa on a corn tortilla.

Scrambled eggs and refried beans in a taco, typically garnished with onions and cilantro.

Scrambled eggs mixed with tomatoes, onions, and jalapeños in a corn tortilla.

Eggs typically covered in a red hot sauce, served in a taco.

Ham and scrambled eggs in a double corn tortilla, typically garnished with onions and cilantro.

Scrambled eggs with dried shredded beef, onions, tomatoes, and jalapeños in a taco.

Scrambled eggs mixed with fried tortilla strips, typically including tomato, onion, jalapeño, and cheese, wrapped in a corn or flour tortilla.

Grilled cactus and scrambled eggs on a handmade corn tortilla, typically garnished with onions, cilantro, and salsa.

Potatoes and chorizo on a corn tortilla, typically garnished with onions, cilantro, and salsa.

Crispy potato taco with lettuce, pico de gallo, cotija cheese, and sour cream.

Potatoes and scrambled eggs in a taco, typically accompanied by onions, cilantro, and pico de gallo.

Scrambled eggs and diced potatoes in a soft taco, typically garnished with onions and cilantro.

Ground beef cooked with potatoes, typically including onions, tomatoes, and peppers.

Scrambled eggs and sausage in a soft taco, typically includes beans, cheese, avocado, tomato, onions, and jalapeños.

Bacon and scrambled eggs in a flour tortilla, typically includes onions and cilantro.

Steak sautéed with onions, tomatoes, and jalapeños in a spicy red sauce.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Beef with bones, typically including cabbage, potatoes, corn, chayote or squash, and carrots.

Stuffed poblano pepper typically filled with cheese, coated in egg batter, and served with tomato sauce.

Grilled pork chop, typically served with onions and tomato sauce.

Tortillas filled with chicken or cheese, typically topped with lettuce, tomato, avocado, sour cream, and cheese.

Grilled beef, chicken, or shrimp typically sautéed with onions and bell peppers.

Breaded beef steak with rice, beans, lettuce, avocado, tomato, and tortillas.

Grilled chicken breast typically served with rice, beans, salad, and tortillas.

A variety of shrimp, octopus, and scallops, typically prepared with lime juice, onions, cucumbers, jalapenos, and avocado slices.

Beef and chicken fajitas over a bed of chips, typically includes refried beans, American cheese, guacamole, tomatoes, onions, cilantro, and jalapeños.

Grilled chicken, steak, shrimp, and chorizo with bell peppers, onions, tomatoes, and mushrooms.

Grilled beef, chicken, shrimp, chorizo, cactus, bell peppers, onions, tomatoes, and queso fresco. A traditional Mexican mixed grill platter.

A rich, milder alternative to sour cream, typically made with buttermilk, heavy cream, and lemon juice. Ideal for enhancing tacos and beans.

Grilled fish fillet, typically accompanied by a variety of fresh vegetables and a light seasoning.

Pinto bean soup mixed with pico de gallo and spices.

Frijoles y arroz typically includes refried beans and Mexican rice, served in an 8oz portion.

Mexican rice and black refried beans.

Rice and beans typically include Mexican rice and pinto or black beans, offering a classic combination of flavors.

Scrambled eggs, typically served as an extra item in Mexican cuisine.

Ham, typically includes beans, mayonnaise, avocado, tomatoes, jalapeños, onions, and cheese.

Grilled steak typically served as an additional portion to complement your main dish.

Corn tortilla chips typically sautéed in red or green sauce, garnished with queso fresco, sour cream, and cilantro.

Refried beans, typically accompanied by queso fresco.

A portion of creamy queso typically paired with a fresh tomato-based salsa, featuring white onion, garlic, cilantro, and jalapeños.

Savory blended cheese dip, perfect for nacho pairing.

A fresh blend of tomatoes, white onion, garlic, cilantro, jalapeno, and spices.

A fresh blend of tomatoes, onions, cilantro, jalapeños, and spices.

A mix of tomatoes, onions, cilantro, jalapeños, and spices.

Grilled steak, corn tortilla, white onion, radish, cilantro, and lime.

Crispy bacon typically includes a smoky flavor, often used as a savory addition to various dishes.

Freshly baked warm tortillas, perfect for wraps or side.

Crispy corn tortilla typically topped with refried beans, lettuce, cheese, tomatoes, avocado, and sour cream.

Cilantro, onion, jalapeño peppers, and lime.

Typically includes whipped cream, granola, and honey.

Sweet treat typically featuring whipped cream, granola, and honey.

Traditional Mexican sweet bread, typically includes ingredients like flour, sugar, and butter, often featuring a soft, fluffy texture with a slightly crunchy, sugary topping.

A light and fluffy breakfast treat.

Fresh cut seasonal and tropical fruits.

Oatmeal typically made with milk or water, often includes fruits like banana and apple.

An assortment of traditional Mexican desserts such as churros, flan, and tres leches cake.

Handmade corn tortilla typically stuffed with refried beans, lettuce, tomato, cheese, and sour cream.

Fried thick corn tortilla stuffed with your choice of meat, refried beans, lettuce, tomato, cheese, and sour cream.

Handmade corn tortilla topped with refried beans, meat, lettuce, tomatoes, avocado, sour cream, and queso fresco.

Handmade thick corn tortilla topped with refried beans, your choice of meat, lettuce, tomatoes, onions, queso fresco, avocado, and sour cream.

Handmade tortilla topped with pinto beans, lettuce, and queso fresco.

Crispy tortilla chips served with a fresh pico de gallo made from diced tomatoes, onions, cilantro, jalapeños, and lime juice.

Homemade corn tortilla chips with our signature tomato and jalapeño salsa.

Spicy chorizo blended with melted cheese, perfect for dipping.

Refried beans typically served with melted cheese and accompanied by crispy tortilla chips.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Shrimp typically prepared with a mix of fresh seafood, including octopus, scallops, and crab, often marinated in a citrus-based sauce with onions, tomatoes, and avocado.

Beef tripe soup with hominy, garnished with chopped onions, cilantro, and lime. Served with tortillas.

French fries topped with seasoned beef and melted cheese.

Fries typically topped with melted cheese.

Beef patty, ham, lettuce, tomato, mayonnaise, ketchup, mustard, and french fries.

Meat, cheese, lettuce, tomato, avocado, and mayonnaise.

Sausage wrapped in bacon, typically includes mayonnaise, ketchup, mustard, raw onions, and avocado.

Hot dog typically includes mayonnaise, mustard, ketchup, onions, tomatoes, and bacon. Served with fries and a soda.

Sausage, tomato, raw onion, mayonnaise, mustard, and ketchup.

Grilled chicken and steak fajitas typically topped with cheese, bacon, and sour cream, all nestled in a baked potato.

Baked potato with butter, sour cream, and cheese.

Grilled flour tortilla filled with melted cheese, typically includes pico de gallo and salsa verde.

Flour tortilla filled with steak, grilled mushrooms, shredded cheese, and grilled onions.

Flour tortilla typically filled with steak, grilled mushrooms, shredded cheese, and grilled onions.

Grilled flour tortilla typically filled with melted cheese, steak, and sautéed peppers and onions.

Cheese melted between flour tortillas, typically accompanied by pico de gallo and salsa verde.

Ham and cheese folded in a flour tortilla, typically includes avocado and tomatoes.

Menudo combo typically includes cow's stomach and hominy in a red chili broth, served with onions, cilantro, chili peppers, and corn tortillas.

Traditional Mexican soup with hominy and beef tripe, typically garnished with cilantro, onion, lime, and served with corn tortillas.

Traditional Mexican soup with cow's stomach (tripe) in a guajillo pepper broth, typically served with onions, oregano, lime, chili, and handmade tortillas.